Six Easy Chicken Soup Recipes

We all love some version of chicken soup. My tastes change day to day on what I’m in the mood for. Sometimes I want a light soup like a chicken vegetable soup. Sometimes I want something more gut sticking like a chicken white bean soup.

These soup are fairly easy to make. There’s a little chopping and I’ve included a homemade chicken stock recipe if you feel inclined to make it. When I need a quick chicken stock, I use the very affordable Costco organic chicken broth. I use this broth in so many different recipes and usually will purchase two sick-packs, because I never want to run out.

If you’re feeling you want to add something special to your soup dinners, consider making my very easy, approachable sourdough bread. I’ve made this bread probably 100 times, and 99 times it has come out great. Yes, there’s always that one time I didn’t wait for my starter to be fully ready. Do give this a try. Your family will love you for it. RECIPE FOR SOURDOUGH. Ten Tips for Making Chicken Broth, Stock or Bone Broth

Here are My Six Easy Chicken Soup Recipes

• Chicken Vegetable Soup
• Chicken White Bean Soup
• Chicken Noodle Soup
• Italian Summer Chicken Soup
• Homemade Chicken Stock
• Chicken Kale Soup
• Chicken Mexican Chicken Rice Soup

Tips for Soup Making

• Pre-cut your carrots, onion, celery and keep in freezer bags. This starts so many soups and cuts your time and bother considerably.
• Use Organic Boxed Broth.
• Keep fresh herbs in ice cubes in freezer or keep a good supply of dried herbs, such as thyme, rosemary, parsley.
• Use garlic powder instead of fresh garlic.
• Use umami seasoning for extra flavor.
• Add a tablespoon of worcestershire sauce to add some acid.
• Add a can of crushed tomatoes to your brothy soups.
• Add in chopped kale, chopped, spinach to almost any soup
• Eat soup for dinner at least once a week, especially a day following a large meal.

Kitchen Equipment Helpful for Making Soup

• Chopping Board
• Soup Pot
• Soup Bowls
• Ladle

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