I’m a big salad eater. Big. I will make a bowl large enough for a family and eat the whole thing. I like the crunch, the acid, the salt. It’s candy to me, without the carbs and blood sugar spike. This brightly shredded red cabbage salad is a big bowl of happiness to me. It…
Search Results for: cabbage
Beef and Cabbage Soup (Paleo, Keto, Whole 30 Friendly)
I made a beef and cabbage soup way back in May and there it sat completely forgotten. It’s a classic combination of broth, cabbage and beef jumping with flavors and bringing winter’s comfort. To be honest, it’s still hot here in Nashville, but that doesn’t mean I’m going to wait for this super food soup…
Sautéed Cabbage with Bacon, Onion and Dill
Sauteéd Cabbage with Bacon, Onion, Dill, Lemon Zest We love sautéed cabbage with bacon and onion, but the day I added dill and lemon peel to my recipe, I realized you can always improve a recipe from good to great. We ate the entire pan of cabbage in one sitting, because after one bite, it…
Triple Crunch Cabbage Salad with Marcona Almonds and Caraway Vinaigrette
I often get my cooking inspiration from local chefs, local restaurants, local food events. That’s exactly what happened here when I ate a salad sample at Generous Helpings. It’s hard to believe that of all the fabulous food, such as charcuterie from Urban Grub, Legato Gelato, Jeni’s Ice Cream, macarons from Provence, that the salad…
Cabbage Sprouts with Rosé Vinaigrette, Pomegranate and Apple and Cooking Red to Remember
Your first question might be what are cabbage sprouts? Don’t feel badly if you don’t know because, until yesterday, I didn’t either. My trip to the Nashville Farmer’s market always seems to pay off. I was able to purchase fresh lima beans, fresh October beans and a bounty of dried yellow eyed peas, lentils, and…
Cornish Game Hen with Cabbage – Le Cordon Bleu Style
This really is a wonderful winter dish, as cabbage, carrots and onions are easily accessible and are reminiscent of hearty, comfort food, but as you can see it can be prepared quite bright and healthy, with a little reconstructing. This week’s selection from Le Cordon Bleu at Home was called Pintadeaux au Chou, which means…
Ribollita, A Tuscan Memory of Cabbage Soup
Have you ever enjoyed a new dish while traveling and the memory lingers with you, and you promise yourself “one day I’ll make this dish.” That is how I felt when I first had a dish of ribollita at Bar-Ucci, a cafe in Volpaia, not far from Radda Chianti. The servers spoke no English and…
Green Goddess Dressing Recipe
Tarragon abounds on my deck right now and before the season is over, I had it on my list to make a homemade Green Goddess Dressing. Green Goddess originated in San Francisco with Chef Philip Roemer of the Palace Hotel to honor an actor who was starring in a play called “The Green Goddess.” Many…
Keto Easter Dinner and the Keto Holiday Cheat Meal
This Easter holiday is going to be a little better than last year during the lockdown. More families are able to gather, many now able to go to church services and some might even wear an Easter outfit that’s not made out of lycra. You all know what I mean. I’m wearing lycra right now,…
Spicy Italian Soup with Sausage Recipe
We love a Spicy Italian Soup with Sausage. We had some serious snow in Nashville, and that called for some serious soup that you can make in either a slow cooker or a dutch oven. As an Italian I grew up with a lot of soup and there were always two things on the table….
Keto Fried Fish Tacos with Wild Alaskan Cod
I am so happy to tell you about these keto fried fish tacos that I recently made with Alaskan wild cod and pork panko. If you are on a keto or grain free diet, you can now have fried fish tacos! Pork Panko is made from pork skins and are zero carbs. Our Costco in…
Black Eyed Peas, Black Beans a Cowboy Caviar Recipe with Pickled Onion
Black eyed peas and black beans, cowboy caviar is the perfect starter for taco night! My intention for 2021 is to connect more in person with friends. I wrote on instagram that bread and water with people is better than a feast alone. People feed our soul just as much as food feeds our body….
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