Salted Caramel Martini with Bailey’s Irish Cream

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Here is an oldie but yummy, that might inspire you St. Patrick’s Day.

How to Make a Salted Caramel Martini from Spinach Tiger

How to Make a Bailey’s Salted Caramel Martini

I found myself making a Salted Caramel Martini when I was in the middle of making caramel frosting for a St. Patrick’s Day party. I found some Bailey’s Irish Cream with a hint of caramel in the fridge and my whole day changed.

Next thing I knew, I was grating chocolate and dipping a martini glass into some salted caramel.

Salted Caramel Martini from Spinach TIger

This is not really a martini in the true martini sense, but it’s luscious and pretty, so I’m not going to dicker with words. You could mix Irish cream with vodka, but I like it just the way it is.

Bailey’s Caramel Irish cream has everything you need to drink it straight, but when you add a little salt, and a little chocolate, you’ve got an easy salted caramel martini.

We once used Irish Cream to make milk shakes for a very adult party the same day we had these chocolate salted caramel cupcakes. One day, I plan to use it in macarons.

Salted Caramel Martini from Spinach TIger

Simple pour some caramel Bailey’s in a shaker of ice and get it really cold. Rim a glass with caramel, sea salt, and shaved chocolate. Just top with a little extra caramel. You can find out how to make caramel here. 

So tell me, do you have any good Irish Cream recipes?

Please connect with me on instagram. I’d love to see you there, and check out hashtag spinachtiger.

Have a happy, safe St. Patrick’s Day, and if you’re looking for something green, let me suggest this avocado margarita.

Avocado Margarita from Spinach Tiger

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Irish Cream Salted Caramel Martini

Bailey’s Irish Cream Cocktail
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Cocktail
Cuisine: Irish
Servings: 2
Author: Angela Roberts


  • 2 tablespoons grated chocolate
  • sea salt
  • 2 tablespoons caramel sauce
  • 6 ounces Bailey’s Caramel Irish Cream


  • Grate chocolate with cheese grated and place in circle larger than glass on a piece of parchment.
  • Add a dash of salt to the chocolate.
  • On another piece of parchment put a circle of caramel sauce.
  • Dip glass into caramel, then dip into chocolate.
  • Refrigerate glass to chill.
  • Pour Bailey’s Caramel flavored Irish Cream into shaker with ice to chill.
  • Pour into cold glasses. Serve

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