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Home » Gluten Free Recipes » Chicken Parmesan, Old School Italian Dinner with Gluten Free Option

Chicken Parmesan, Old School Italian Dinner with Gluten Free Option

August 29, 2017 by Angela Roberts 5 Comments

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Gluten Free Chicken Parmesan

Sometimes I’m shy about putting out a recipe that’s been done in every Italian restaurant for the last 60 years. I start thinking you must be tired of this old school cooking. After all, in Italy, I don’t know if they actually eat chicken parmesan the same way we do here in America.

Then again, what’s not to love about old school Italian food, if it done well.

Chicken parmesan starts with good tomato sauce that is clean, bright and not an acid trip. I love and stand by this tomato sauce from my grandmother, which is easy and delicious as long as you buy good tomatoes.  (I buy San Marzano) and I love the Cento brand. 

I’ve made my chicken cutlets with gluten free flour. You can use regular flour or bread crumbs if you wish. I season the flour and use parmesan cheese to fry the chicken for extra flavor.

I like the chicken to have a lot of flavor. The key is to first dip the pounded cutlets in freshly grated pecorino romano, a salty sheep’s cheese that is real flavor booster.

I used this gluten free flour (gluten free bread crumbs are not practical), but you can use an all-purpose flour.  I like to fry my cutlets in an avocado oil or refined coconut oil (both neutral and friendly to high heat). Make sure you use refined coconut oil (there is no coconut taste).

I use fresh mozzarella to top the gluten free chicken parmesan.

Gluten Free Chicken Parmesan, Homemade Sauce from Spinach Tiger

Homemade Tomato Sauce with Gluten Free Chicken Parmesan

Chicken parmesan makes me think about the little New York eateries with red checkered table clothes, loud voices, and big hair. No one leaves hungry! That makes me smile!

More Italian Food from Spinach Tiger

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Gluten Free Chicken Parmesan, Old School Italian Dinner

Old School chicken parmesan is old fashioned Italian comfort food. There's a gluten free option and homemade tomato sauce.
Prep Time30 mins
Cook Time2 hrs 30 mins
Total Time3 hrs
Course: Entree
Cuisine: Italian
Servings: 8
Author: Angela Roberts

Ingredients

  • 8 cups Tomato Sauce recipe here
  • 1 pound Chicken Cutlets recipe here
  • 1 pound fresh mozzarella cheese
  • 1 pound spaghetti of choice optional
  • parmesan cheese for the table

Instructions

  • Make sauce according to directions. If you're not having pasta, you will have left over that you can freeze.
  • Make chicken cutlets according to recipe. Skip lemon.
  • Preheat oven to 350 degrees F.
  • In a flat baking pan, layer, sauce, chicken, more sauce, cheese, enough to cover. Make chicken parmesan in one layer.
  • Bake for 20 minutes or until the cheese is soft and melted.
  • Serve with pasta or as is.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


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Filed Under: Chicken Recipes, Gluten Free Recipes, Italian Recipes Tagged With: chicken, gluten free flour, mozzrella, pecorino romano, tomato sauce

« Italian Chicken Pasta Recipe with Creamy Pistachio Pesto
My Favorite Brunch Places in Nashville »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Lorraine @ Not Quite Nigella says

    August 30, 2017 at 6:12 pm

    Two of my favourite things in one! I’d definitely order this if I saw this on the menu. The gluten free crumb sounds delicious!

    Reply
  2. Michele says

    August 30, 2017 at 4:55 pm

    Angie, listening to you describe these recipes is like watching an artist paint. Your recipe is absolutely dekicious, I made it today. Thanks, and keep them coming! Love you

    Reply

Trackbacks

  1. Big Fat Healthy Chicken Pasta Recipes - Spinach Tiger says:
    February 11, 2018 at 7:13 pm

    […] is the “no big gobs of cheese” chicken parm, but I have that recipe […]

    Reply
  2. Easy Italian Pasta Chicken Bake, Gluten Free Option says:
    September 11, 2017 at 6:59 pm

    […] Chicken Parmesan with Spaghetti […]

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  3. Modish Taste | Chicken Parmesan, Old School Italian Dinner with Gluten Free Option says:
    August 29, 2017 at 11:02 pm

    […] Sometimes I’m shy about putting out a recipe that’s been done in every Italian restaurant for the last 60 years. I start thinking you must be tired of this old school cooking. After all, in Italy, […]

    Reply

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