Dairy Free Chocolate Keto Walnut Brownies

We just launched a new flavor in my keto bakery and it has taken off like wild fire. Normally, our lemon ice is the number one seller, but these dairy free chocolate keto brownies are so gooey good, and just as good as any brownie on the market.

I can make a fantastic chocolate cupcake and I knew if I took my chocolate ingredient base and played around, I could get that brownie texture and taste that is similar but very distinct from chocolate cake. It’s much more dense, moist and more fudge like.

These dairy free chocolate brownies are made with nuts, but you can skip the nuts if you don’t want them. I used walnuts as I think they are the best with chocolate, but you could use pecans too.

Use the Right Chocolate

I use a very good unsweetened cocoa powder and Choc Zero dark chocolate baking chips. This combination gives provides that just right chocolate taste. My favorite cocoa powders are Anthony’s Cocoa Powder or Better Body Foods Cacao.

You Can Make These in a Sheet Pan or Individual.

I make almost all my keto baked goods in these paper tart liners. They work well for the bakery and they make freezing easy, aside from portion control.

Ingredients for Dairy Free Keto Chocolate Brownies

• Almond Flour
• Coconut Flour
• Erythritol, Monk Fruit
• Eggs
• Avocado Oil
• Baking Powder
• Unsweetened Cocoa Powder
• Unsweetened Coconut Milk
• Choc Zero Chocolate Chips
• Walnuts
• Salt
• Xanthan Gum

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More Keto Chocolate Desserts

• Keto Chocolate Tart
• Keto Chocolate Ganache Cupcake
• Keto Bacon Pecan Chocolate Chip Cookie
• Keto Chocolate Cupcake, Buttercream
• Keto Chocolate Smoothie with Avocado
• Keto Chocolate Pots de Creme