Keto Brownies
Keto Brownies made with almond and coconut flour. Super Moist.
Servings: 16 servings
Calories: 252kcal
Ingredients
Brownie Cake
- 230 grams almond flour
- 4 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1 teaspoon sea salt
- 2/3 cup unsweetened cocoa Better Body Foods
- 1/2 cup avocado oil
- 1 cup swerve granulated sweetner
- 3 eggs
- 1/3 cup coconut milk
- 1/2 cup sugar free chocolate chips I use Choc Zero
- 1 cup chopped toasted walnuts
Chocolate Ganache
- 1/4 cup coconut milk
- 1/2 cup sugar free chocolate chips I use Choc Zero
Instructions
Brownie Cake
- Prepare sheet pan with parchment paper and spray.
- Mix sweetener and oil together.
- Add eggs, one at a time.
- In separate bowl, mix together remaining dry ingredients. Set Aside.
- Add coconut milk.
- Add remaining dry ingredients.
- Add chocolate chips and walnuts.
- Pour batter into quarter sheet pan.
- Warm up chocolate ganache if necessary and swirl into the batter.
- Bake at 350 degrees F (180 C) for 16 minutes. Middle should not jiggle. Don't overbake.
Chocolate Ganache
- Heat coconut milk and chocolate chips in bain marie (stainless steel bowl over simmering water) until melted.
Nutrition
Serving: 1of 16 | Calories: 252kcal | Carbohydrates: 6g | Fiber: 4g