Italian Recipes

Parmesan Crusted Lamb Chops

Spicy Shrimp and Ten Tips for Eating Healthy Italian

Ground Beef Stuffed Bell Peppers

Garden Tomato Sauce Recipe with Fresh Basil

Squash Blossoms with Yellow Squash and Spaghetti

Panzanella, Ruffled Eggs, Tabasco Maple Vinaigrette

Swordfish Milanese with Eggplant Sauce

Sweet Potato Risotto

Anchovy Basil Pesto Sauce with Seared Scallops and Toasted Breadcrumbs

Cacio e Pepe – Bucatini with Pecorino Romano Cheese and Black Pepper

Melted Tuscan Kale Risotto

Red Beet Risotto with Goat Cheese

How to Make Perfect Risotto with Video

Ten Minute Buttery Spaghetti with Peas & Bacon

Homemade Italian Beef Stew with Wine, Paleo Friendly, Grain Free

Homemade Italian Meatballs, Paleo Friendly, Grain Free

Homemade Italian Spinach Lasagna

Penne alla Vodka

Shredded Brussels Sprouts Salad with Toasted Red Quinoa, Parmigiano Reggiano

A Year of Cooking Italy with Marcella Hazan

Ground Beef Italian Style with Pancetta, Kale, Sweet Peas

Pan Roasted Chicken with Golden Grape Tomato Agrodolce (Sweet and Sour) with Polenta

Papparadelle with Prosciutto Meatballs, Chunky Tomato Sauce

Tuscan Kale Salad, Raisins, Almonds, Pecorino, Lemony Salad Dressing

Melted Tuscan Kale

Quick and Easy Minestrone Soup and Cast Iron Dutch Ovens

Mock Porchetta, Perfect for Dinner Party

Roasted Broccolini Wrapped in Prosciutto