Author: Angela Roberts

My Favorite Christmas Desserts that have become Tradition

Salty Chocolate Ganache Tart with Raspberries, Hazelnut Whipped Cream

Pomegranate Christmas Cocktail Remembers

Potato Cake with a Ruffled Egg and Brussels Sprouts

Brussels Sprouts Gnocchi Pan Fried with Sage Browned Butter

Thanksgiving Leftovers in One Perfect Dish

Thanks Be to God

Thanksgiving Recipe Round Up of the Round Ups

Hand Held Apple Pies, Laced with Raspberry Jam

Beef and Veal Stew Shepherd’s Pie

Cranberry Blackberry Sauce and Syrup Recipes

No Lump Mashed Potatoes

Butter Pecan Oatmeal Spelt Granola Bars

Roasted Golden Beet Carpaccio with Orange Walnut Vinaigrette

Roasted Brussels Sprouts with, Almonds, Dried Cherries, Blood Orange Olive Oil

The Tavern in Nashville

Blackberry Shallot Jam Crostini with Crispy Prosciutto

Italian Style Sloppy Joe’s

Autumn Apple Pie Baked in Cast Iron

Pumpkin Muffins with Cinnamon Glaze and the Cheekwood Scarecrows

Chocolate Ganache Cake

Banana Nut Bread

Roasted Okra, Eggplant and Cherry Tomatoes

Pfunky Griddle in Nashville

Aretha Frankenstein’s Buttermilk Biscuits and Six Tips for Making Great Biscuits

Pizza with Pancetta and Broccoli Rabe

Grilled Pizza with Pears, Fig Jam, Melted Cheddar, Lavender Sea Salt

Swiss Chard, Nectarine and Toasted Pecan Salad