I am republishing this post from four years ago to the day, as Retro Rose (my mom) passed away a few days ago. This is the one post I hope you read. I had been asked by the Pork Board to make a special recipe to thank someone, and I chose Retro Rose. Mustard Breaded…
Search Results for: pork chops
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans is a big fat healthy dish. Italian Slow Cooked Pork Chops in Tomato Sauce is the dish that keeps on giving. I used thick chops on the bone, braised for three hours in my authentic delicious sweet tomato sauce and we had at least…
Oven Fried Pork Chops with Peaches
Oven Fried Pork Chops with Peaches Oven fried pork chops with peaches is a dinner that merges summer and fall. Pork chops is comfort food and peaches is the happy food. Together the taste is great. If you remember I used grilled peaches with these amazing pork ribs and did a peach blueberry compote with these…
Baked Pork Chops with Rosemary, Apples and Caramelized Onions
Baked Pork Chops with Apples, Rosemary Homer: Are you saying you’re never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer: Heh heh heh… ooh… yeah… right, Lisa. A wonderful… magical animal. I can’t believe I…
Grilled Rib Eye Pork Chops with Blueberry Peach Compote
Memorial Day is right around the corner, and these grilled rib eye pork chops are here to make your holiday weekend anything but ordinary. Forget burgers and hot dogs; opt for a meal that makes a real tribute to the day by having grilled pork chops with a savory blueberry peach compote. Not only do they taste…
How to Cook Pork Spare Ribs on the Grill
Labor Day is right around the corner and could mean three days of outdoor backyard parties. This year, make it exciting and put a twist on everyone’s favorite, baby back ribs. There’s nothing better than tender, spicy, baby back ribs that fall off the bone and create amazing holiday memories, especially when combined with a…
Semi-Homemade Fabulous Pork and Beans Recipe
When I recently asked you all what side you most love at your cookouts, most of you said BAKED BEANS. I certainly wouldn’t have guessed that good old fashioned pork and beans was so popular. I should have realized it. I had all the evidence. Every single time Retro Rose (mom) brings her beans, people…
Grain Free Stuffing, Paleo, Keto Friendly
Grain Free Stuffing, Paleo, Keto Friendly This is a breakthrough, even for me who often creates paleo or grain free recipes. I do this for all my readers who struggle with food allergies, diabetic diet concerns and those on a ketogenic or low-carb diet. Each serving is 6 net carbs! Almond Flour Grain free Biscuit…
Savory Roast Pumpkin Recipe
A few weeks ago, we were served the most delicious roasted sugar pumpkin at a true farm to table restaurant, Middle Fork Kitchen Bar, in Lexington, Kentucky. We were on Fall break and visited Keeneland race track, which was great old fashioned Southern fun. While I lost my money, I gained in cooking inspiration. Middle…
Grain Free Sweet Potato Biscuits (Keto, Paleo)
These grain free sweet potato biscuits will make you jump for joy. I promise. The texture is everything I wanted it to be, but the taste is even more surprising. The sweet potato taste comes through and grips the soul with just a tad of sweetness without added sugar. If you’re new around here, you may…
How to Freeze Peaches and My Best Peach Recipes
Did you know you can freeze stone fruit? Isn’t that a wonderful thing the universe has given us, since peach season comes and goes and we’re reaching out our hands to get that last bit of juicy stone fruit. Then you can have all these glorious recipes well into the Fall once you know how…
Brussels Sprouts Bacon Recipe with Figs
Brussels Sprouts Bacon Recipe with Figs A Brussels Sprouts Bacon recipe is as natural as peanut butter and jelly. Well, almost. In order to get that sweet and salty combination that we all love so much, I added figs. Figs are something all Italians love. We love them mostly raw, just as is, not so…
