Brine Grilled Eye Pork Chops with Blueberry Peach Compote Labor Day is right around the corner, and these grilled rib eye pork chops are here to make your holiday weekend anything but ordinary. Forget burgers and hot dogs; opt for a meal that makes a real tribute to the day by having grilled pork chops…
Search Results for: pork chops
Oven Fried Pork Chops with Peaches
Oven Fried Pork Chops with Peaches Oven fried pork chops with peaches is a dinner that merges summer and fall. This end of summer is a bit different for most parents. We’re helping out with the twins, as for now, they are doing remote school here. It’s the first week, and so far so good,…
Mustard Breaded Oven Fried Pork Chops and a Retro Rose Tribute
I am republishing this post from four years ago to the day, as Retro Rose (my mom) passed away a few days ago. This is the one post I hope you read. I had been asked by the Pork Board to make a special recipe to thank someone, and I chose Retro Rose. Mustard Breaded…
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans is a big fat healthy dish. Italian Slow Cooked Pork Chops in Tomato Sauce is the dish that keeps on giving. I used thick chops on the bone, braised for three hours in my authentic delicious sweet tomato sauce and we had at least…
Baked Pork Chops with Rosemary, Apples and Caramelized Onions
Baked Pork Chops with Apples, Rosemary Homer: Are you saying you’re never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer: Heh heh heh… ooh… yeah… right, Lisa. A wonderful… magical animal. I can’t believe I…
How to Brine and Season Pork Loin Roast
Pork Loin Roast can go either good or bad. The main thing a home cook has to contend with when making pork loin is that it has a tendency to be dry and tasteless. That’s why I’m going to show you how to brine and season a pork loin roast. Brining is really easy and…
How to Cook Pork Spare Ribs on the Grill
Labor Day is right around the corner and could mean three days of outdoor backyard parties. This year, make it exciting and put a twist on everyone’s favorite, baby back ribs. There’s nothing better than tender, spicy, baby back ribs that fall off the bone and create amazing holiday memories, especially when combined with a…
Semi-Homemade Fabulous Pork and Beans Recipe
When I recently asked you all what side you most love at your cookouts, most of you said BAKED BEANS. I certainly wouldn’t have guessed that good old fashioned pork and beans was so popular. I should have realized it. I had all the evidence. Every single time Retro Rose (mom) brings her beans, people…
Braciole Recipe, Italian Stuffed Steak
Oh my goodness, there have always been so many jokes around the kitchen making braciole, Italian stuffed steak. Italian women are like that. I just sat back in the corner, watching and not understanding why making braciole was so funny. What is Braciole? Braciole is thin slices of steak, (round or flank) stuffed with parmesan,…
How to Make Red Cabbage Stovetop
Do you know how to make red cabbage? Red cabbage can be a bit of a cooking mystery, because we are used to eating it in a salad like this one I made here, or as a slaw. This is one easy recipe and so good and a perfect low carb veggie side to just…
How to Sautè Swiss Chard
I’ve had this delicious side dish ready to go for quite a while. I’ve been waiting for Fall because for me sauteed greens and fall go together. You might be wondering how to sautè swiss chard, as swiss chard is not really your every day vegetable. What Makes this Recipe for Swiss Chard Delicious The…
Brussels Sprouts Bacon Recipe with Figs
Brussels Sprouts Bacon Recipe with Figs A Brussels Sprouts Bacon recipe is as natural as peanut butter and jelly. Well, almost. In order to get that sweet and salty combination that we all love so much, I added figs. Figs are something all Italians love. We love them mostly raw, just as is, not so…