I think I might be a little blessed because while the Spinach Tiger loves steak, I have a crush on ground beef and never seem to run out of ground beef ideas. Good ground beef has fat and flavor which is quite satisfying, and as long as I can get my hands on grass fed,…
Search Results for: ground beef
Ground Beef Stroganoff Recipe
I was talking to a friend who interviews people on video for a local on-line media publication. She had no experience when she started, but she accepted the challenge and went ahead and said yes. She could have failed. Most people aren’t that great behind the camera, and even if they are, they don’t have…
Ground Beef Stuffed Bell Peppers
Our table has been host to ground beef stuffed bell peppers three times this summer, and there will most likely be a fourth time soon as bell peppers are awaiting me in the garden. I made a fresh tomato sauce from garden tomatoes for this dish, but you can use canned tomatoes to make this…
No Beans Chili with Ground Beef and Italian Sausage
It’s another cold winter, and Doug is at it again. He made chili. He makes it once a year. Last year he knocked it out of the park with this five bean chili. He changes it every year. He made his five-bean chili again this year, but just for me, made a pot without beans…
Ground Beef Italian Style with Pancetta, Kale, Sweet Peas
This is an upgraded version of a dish my family eats all the time. I first discovered the amazing combination of two simple ingredients, when put together are magical, at an Italian Club potluck. At first I was put off.Who brings a ground beef dish to a potluck, if you’re Italian. No one. Unless it’s…
Recession Delicious – Italian Ground Beef, Peas and Onions
Editor’s Note: Please check out the many ground beef recipes all rounded up for you here, since I wrote this five years ago. Yesterday, I stumbled upon a video of a 91-year old Italian-American grandmother, cooking pasta and peas just the way her mother cooked them nearly every night for her family during the…
Italian Stuffed Eggplant with Ground Veal
Italian Stuffed Eggplant is a brand new low-carb recipe here at Spinach Tiger and new to me too! It’s been my desire to bring you more Italian food like I did in the early days, and this is a keeper. I’m going to make it again tomorrow because veal and eggplant are wildly compatible. Don’t be…
Crushing on the Nashville Underground, Broadway’s Highest Roof Top Bar and Coldest Beer
Crushing on Nashville Underground Nashville Roof Top Bar This is written from very good first impressions at an influencer’s dinner on the rooftop of the Nashville Underground. I was already a big fan of the original National Underground and wrote about it years ago. The word “underground” is kind of funny because Nashville Underground is…
Preparing Beef Tenderloin the Easy Way
Preparing Beef Tenderloin There was a time that I made beef tenderloin roast every Christmas. Somehow this tradition got away from me and we turned to prime rib and lasagna, all wonderful favorites, but heavy and just a little more trouble. This year I wanted easy, so I came back to preparing beef tenderloin for…
What You Need to Know about Making Oven Baked Beef Ribs
What if I told you that all you needed to do was spend two minutes of active cook time to enjoy fall off the bone beef ribs? What if I told you that cooking beef back ribs in the oven could result in a near last meal bite? This is the recipe for people just…
Ground Chicken Meatballs, Gluten Free, Paleo
I never thought I would shouting be out ground chicken meatballs, but shouting out I am. I like beef, veal, pork. I don’t eat turkey or chicken sausage. I almost have an Italian attitude about such things. But then I saw ground chicken that was so healthy looking and more importantly lower in calories, perfect for…
Beef Short Ribs Braised in Red Wine with Spinach Mashed Potatoes
I swing both ways in the kitchen. I like to make what I call my five-minute meals like this grilled salmon which makes an ordinary day of the week seem celebratory because the food is so good. Then on other days, I like my food to linger for hours in a cast iron pot braising…
- 1
- 2
- 3
- …
- 6
- Next Page »