What is an open face frittata? It’s a frittata with fillings placed on the top instead of inside. It’s what happened for me when we were down to two eggs and I was making a quick Sunday brunch for the two of us. I didn’t plan on making this a blog post, but it was…
Search Results for: arugula
Arugula Hash with Oven Baked Eggs
This beautiful arugula hash with oven baked eggs is not a product of genius or organization. It’s certainly pretty to the eyes and satisfying to the taste buds, but it wasn’t created with finesse or thought. I’ve been reflecting on the past six years of over 600 recipes. As I scroll though the photos,…
Arugula with Strawberries and Manchego Cheese
Strawberries in a salad has been done a zillion times, but that’s because it’s so good. Strawberries, sweet, juicy and pretty lay well against a vinaigrette and bring a special flavor and balance to a salad. When the salad is arugula with strawberries and Manchego cheese, it’s a special treat, getting a little bit of…
Cauliflower Pizza Crust Topped with Arugula Salad
When I was writing this post years ago, I had a health scare and for a minute (a day, actually) I waited to hear test results. It could have been the kind of news that tells me I won’t see a walker or failing eye sight or hip replacements because my time is up. During…
Inauguration Salad – Arugula, Fruit and a Confetti of White Chocolate
Today, the whole country was a bit giddy watching the inauguration and googling all things inaugural. It was reported that the most viewed page on the inaugural website was the “recipe” page. I say “hooray” to that. The American people have their priorities straight, and they have access to preparing the very first meal our…
30 Low Carb Vegetables with Recipes – Keto Paleo Friendly
After ten years of writing this blog, Spinach Tiger has become known for cracking the code on biscuits and desserts, but the food group I most treasure lies right here in this garden of low carb vegetables and vegetable based recipes. Click to Pin this ↓ If you like to eat as I do, and I…
Crushing on True Food Kitchen, Nashville Green Hills
True Food Kitchen, recently opened a new location as in Green Hills to an overwhelming positive response from diners. In the last week, I’ve been able to eat there on three different occasions, twice invited in to try the food (as a food blogger/influencer) and once on my own. I’m already planning a fourth time…
Festive Kale Salad, Butternut Squash, Honey Rosemary Vinaigrette
This Festive Kale Salad with Butternut Squash and Honey Rosemary Vinaigrette is a paid post, sponsored by Spectrum®Organics, featuring Culinary Olive Oil products. You can absolutely trust my culinary view and opinion, as I only collaborate with brands and products I love, and I’m happy to share these products with you. I have made this…
Greek Feta Meatballs with Pistachio Mint Pesto (Keto, Paleo, Friendly)
I came about this recipe for Greek feta lamb meatballs quite by accident. We were leaving for San Francisco and I had some feta cheese and ground beef that needed to be eaten. I threw together some meatballs. The all-beef meatballs were delicious with all that feta, and I knew my next batch would include…
Grain Free Egg Biscuits in Muffins Cups (Keto Friendly, Paleo)
Grain Free Egg Biscuits in Muffin Cups Once I figured out a good recipe for grain free biscuits, my imagination soared and these grain free egg biscuits in muffin cup were born. They were so good the first time around, but I tested them three times to make sure you can get the same results….
Asparagus Gremolata and the Detox Benefits
This post contains Amazon affiliate links which earn Spinach Tiger a small commission but does not affect price. Asparagus Gremolata A few weeks ago I got to eat at Ad Hoc, a real treat of a restaurant located in Yountville, CA., in Napa Valley. Ad Hoc is Thomas Keller’s “regular folk” restaurant, conceptualized from meals…
Lemon Vinaigrette Recipe and Soft Hard Boiled Eggs
Lemon Vinaigrette Recipe with Soft Hard Boiled Eggs If you know me by now, winter brings out the lemon cravings in me and lemon everything dances in my head. Last winter I made lemon cake and recently lemon budino. One way to satisfy the desire to pucker up a bit and feel that zing that…
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