This brussels sprouts frittata is so delicious that you will want to put it on your dinner rotation. Yes, dinner, because it’s hearty, healthy and easy. Yes, it tastes amazing, because of all the textures. It satisfies and is the perfect frittata to transition into Fall. How do I make a successful frittata? I’m…
Search Results for: arugula
Open Faced Healthy Frittata with Purple Potatoes, Shallots, Arugula
What is an open face frittata? It’s a frittata with fillings placed on the top instead of inside. It’s what happened for me when we were down to two eggs and I was making a quick Sunday brunch for the two of us. I didn’t plan on making this a blog post, but it was…
Arugula Hash with Oven Baked Eggs
This beautiful arugula hash with oven baked eggs is not a product of genius or organization. It’s certainly pretty to the eyes and satisfying to the taste buds, but it wasn’t created with finesse or thought. I’ve been reflecting on the past six years of over 600 recipes. As I scroll though the photos,…
Arugula with Strawberries and Manchego Cheese
Strawberries in a salad has been done a zillion times, but that’s because it’s so good. Strawberries, sweet, juicy and pretty lay well against a vinaigrette and bring a special flavor and balance to a salad. When the salad is arugula with strawberries and Manchego cheese, it’s a special treat, getting a little bit of…
Cauliflower Pizza Crust Topped with Arugula Salad
When I was writing this post years ago, I had a health scare and for a minute (a day, actually) I waited to hear test results. It could have been the kind of news that tells me I won’t see a walker or failing eye sight or hip replacements because my time is up. During…
Arugula, Fruit and a Confetti of White Chocolate
Today, the whole country was a bit giddy watching the inauguration and googling all things inaugural. It was reported that the most viewed page on the inaugural website was the “recipe” page. I say “hooray” to that. The American people have their priorities straight, and they have access to preparing the very first meal our…
Spinach Frittata with Manchego
Spinach Frittata is a classic with a twist. Often spinach frittatas have swiss cheese, but this one has Manchego cheese, one of my favorite sheep cheeses, and handfuls of spinach and cauliflower. People often ask me why I have the name Spinach Tiger. I’ve shared this before, but I’ll share again how this unusual name…
Yellow Squash Bacon Frittata Stovetop or Baked
Yellow Squash Bacon Frittata reminds me of childhood. We often had yellow squash, sautéed in olive oil, and made into a wonderful stovetop frittata. Yes, you can make frittatas stovetop, but they are a little tricky. That’s why I’ll tell you how to do both. I made this frittata on a busy baking day and…
Keto Easter Dinner and the Keto Holiday Cheat Meal
Keto Easter Dinner can be just as delicious as a traditional dinner, and you will be happy on Monday. Can we remain true to ourselves on our keto diet and enjoy a keto Easter dinner? Here’s two things I have to say about that. Yes, you can, even if you’re super strict and not eating…
Turkey Stuffing Hash, Thanksgiving Leftover Turkey Recipes
I hope you had a wonderful thanksgiving. We had lots of food, including grain free stuffing, and a ton of sugar free desserts. The grain free stuffing (or your own dressing) is great for stir-frying with left over turkey, brussels, sweet potatoes or whatever you have on hand. Mix up your stuffing with some turkey,…
Low Carb Sausage Breakfast Casserole
Let’s keep your holidays and weekend brunch entertaining easy with this delicious sweet potato sausage breakfast casserole. Baked in a 9 x 13 baking dish, you will have up to 12 servings, which makes this perfect for cutting into squares for a brunch party. Ingredients for Low Carb Sausage Casserole Eggs Sausage (Italian or Country)…
Best Prime Rib Recipe with Sour Cream Horseradish Sauce
World’s Best Prime Rib with Sour Cream Horseradish Sauce Until last year I hadn’t cooked a prime rib since I was a teenager, when I listened to vinyl and used hot rollers. Prime rib is not something people make every day or any day and it’s sort of a retro food that most people will never…
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