Za’atar spiced lamb chops are the easiest fancy dinner you could ever make. Twenty minutes includes everything, opening the package, sprinkling the za’atar and slicing lemons. I started this recipe with a rack of lamb. Costco has a wonderful lamb section, where you can have your choice of size, ranging from around $14 to $20….
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The Perfect New York Strip Steak Recipe, Pan-Fried, Oven-Roasted
The Perfect New York Strip Steak Recipe I have a lot fun getting into conversations with the workers at Whole Foods. Although they sell some of the best meat around, including local grass-fed steak and high-priced slowly aged beef, it seems that a more than normal percentage of folks who work there are vegetarians, if…
Everything You Need to Know about Frittatas with 15 Frittata Recipes
I grew up eating frittata mostly made with vegetables. It became a “thing” in my family to learn how to successfully make a frittata on top of the stove without it breaking. That requires a little skill in using a plate and turning it over. I remember how proud I was the day I was…
30 Low Carb Vegetables with Recipes – Keto Paleo Friendly
After ten years of writing this blog, Spinach Tiger has become known for cracking the code on biscuits and desserts, but the food group I most treasure lies right here in this garden of low carb vegetables and vegetable based recipes. Click to Pin this ↓ If you like to eat as I do, and I…
Crushing on True Food Kitchen, Nashville Green Hills
True Food Kitchen, recently opened a new location as in Green Hills to an overwhelming positive response from diners. In the last week, I’ve been able to eat there on three different occasions, twice invited in to try the food (as a food blogger/influencer) and once on my own. I’m already planning a fourth time…
Greek Feta Meatballs with Pistachio Mint Pesto (Keto, Paleo, Friendly)
I came about this recipe for Greek feta lamb meatballs quite by accident. We were leaving for San Francisco and I had some feta cheese and ground beef that needed to be eaten. I threw together some meatballs. The all-beef meatballs were delicious with all that feta, and I knew my next batch would include…
Grain Free Egg Biscuits in Muffins Cups (Keto Friendly, Paleo)
Grain Free Egg Biscuits in Muffin Cups Once I figured out a good recipe for grain free biscuits, my imagination soared and these grain free egg biscuits in muffin cup were born. They were so good the first time around, but I tested them three times to make sure you can get the same results….
Asparagus Gremolata and the Detox Benefits
This post contains Amazon affiliate links which earn Spinach Tiger a small commission but does not affect price. Asparagus Gremolata A few weeks ago I got to eat at Ad Hoc, a real treat of a restaurant located in Yountville, CA., in Napa Valley. Ad Hoc is Thomas Keller’s “regular folk” restaurant, conceptualized from meals…
Lemon Vinaigrette Recipe and Soft Hard Boiled Eggs
Lemon Vinaigrette Recipe with Soft Hard Boiled Eggs If you know me by now, winter brings out the lemon cravings in me and lemon everything dances in my head. Last winter I made lemon cake and recently lemon budino. One way to satisfy the desire to pucker up a bit and feel that zing that…
Red Flannel Hash with Oven Fried Eggs
Red Flannel Hash I had my first red flannel hash a few weeks ago at one of Nashville’s best brunch places, the Old School, and you better believe the next weekend I dicing beets and sweets and making my own. The colors of red flannel hash brighten the morning and heighten the senses. The flavors…
Turkey Stuffing Hash, The Best Leftovers Brunch
I’m doing the happy dance about my grain free stuffing. It has gone viral and for good reason. It’s good food. It’s low-carb, keto friendly, gluten free. I am simply shocked that this stuffing made from almond flour actually tastes, bakes and stir fries like bread cubes. It’s the stuffing I will make all year…
Step by Step Gluten Free Pizza Crust Recipe (Video)
Make the Best Gluten Free Pizza Crust Recipe The first time we went to Italy we walked down to the corner cafe in Radda Chianti for a quick dinner. The menu said, “giant pizza for two.” That is unique in Italy, as most pizza is served personal-pan style. The other thing that was different was…
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