This post contains Amazon affiliate links which earn Spinach Tiger a small commission but does not affect price. Asparagus Gremolata A few weeks ago I got to eat at Ad Hoc, a real treat of a restaurant located in Yountville, CA., in Napa Valley. Ad Hoc is Thomas Keller’s “regular folk” restaurant, conceptualized from meals…
Search Results for: arugula
Lemon Vinaigrette Recipe and Soft Hard Boiled Eggs
Lemon Vinaigrette Recipe with Soft Hard Boiled Eggs If you know me by now, winter brings out the lemon cravings in me and lemon everything dances in my head. Last winter I made lemon cake and recently lemon budino. One way to satisfy the desire to pucker up a bit and feel that zing that…
Red Flannel Hash with Oven Fried Eggs
Red Flannel Hash I had my first red flannel hash a few weeks ago at one of Nashville’s best brunch places, the Old School, and you better believe the next weekend I dicing beets and sweets and making my own. The colors of red flannel hash brighten the morning and heighten the senses. The flavors…
Turkey Stuffing Hash, The Best Leftovers Brunch
I’m doing the happy dance about my grain free stuffing. It has gone viral and for good reason. It’s good food. It’s low-carb, keto friendly, gluten free. I am simply shocked that this stuffing made from almond flour actually tastes, bakes and stir fries like bread cubes. It’s the stuffing I will make all year…
Grain Free Stuffing, Paleo, Keto Friendly
Grain Free Stuffing, Paleo, Keto Friendly This is a breakthrough, even for me who often creates paleo or grain free recipes. I do this for all my readers who struggle with food allergies, diabetic diet concerns and those on a ketogenic or low-carb diet. Each serving is 6 net carbs! Almond Flour Grain free Biscuits…
Step by Step Gluten Free Pizza Crust Recipe (Video)
Make the Best Gluten Free Pizza Crust Recipe The first time we went to Italy we walked down to the corner cafe in Radda Chianti for a quick dinner. The menu said, “giant pizza for two.” That is unique in Italy, as most pizza is served personal-pan style. The other thing that was different was…
Favorite Holiday Side Dishes and Desserts
Easter and Mother’s Day and other Spring Holidays are right around the corner. It’s time to plan your Spring dinner or brunch. The good news about Spring Holiday Side Dishes is that so many things can be healthy, gluten free, grain free and still satisfying. You decide if you’re eating ham, rack of lamb, a prime…
Party Sandwiches and Appetizers
Big Fat Party Sandwiches These are big fat party sandwiches. These are the sandwiches that saved a party’s life a long time ago and catapulted me to start a food blog. We were invited to a very large potluck goodbye party. Something stirred in me all day, as I worried that there wouldn’t be enough good…
How to Make a Sheet Pan Frittata
Vegetarian Frittata Recipe, a Sheet Pan Frittata I make a lot of frittatas and until a few years ago, I always made them on top of the stove, the way my family made them. Then I discovered they could be baked. The best discovery, however, is that they can be made in a sheet pan….
Best Prime Rib Recipe with Sour Cream Horseradish Sauce
World’s Best Prime Rib with Sour Cream Horseradish Sauce Until last year I hadn’t cooked a prime rib since I was a teenager, when I listened to vinyl and used hot rollers. Prime rib is not something people make every day or any day and it’s sort of a retro food that most people will never…
Shredded Sweet Potato Frittata for One
How beautiful are the colors of Autumn, the inspiration for the this frittata for one. Yes, you read that right. You can make a frittata for one with three eggs or you make a more traditional, thicker frittata for two. I found myself alone, post weight training workout, hungry and wanting nutrient heavy, low carb, filling…
Chef Skylar Bush takes the Helm at the Honeysuckle Local & Social
I’ve told you all about the Honeysuckle Local and Social in Franklin, Tennessee earlier this winter at this post. The local stands for ingredients sourced locally. The social stands for creating a beautiful, warm environment to encourage enjoyable dining. The restaurant decor is gorgeous, but my eyes were on the food at my most recent visit….
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »