Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Shop My Favorite Things
  • Keto Bake Class
  • Contact

Home » Dessert Recipes » How to Make Strawberry Sauce with Sugar Free Option

How to Make Strawberry Sauce with Sugar Free Option

May 19, 2019 by Angela Roberts 18 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
570Shares
Jump to Recipe

We went strawberry picking on Saturday and we came home with far too many if that’s possible which led to this freshly made strawberry sauce.

You can use frozen strawberries to make strawberry sauce.

Strawberry Sauce by Angela Roberts

Use Powdered Erythritol if you want to make sugar free  strawberry sauce.

I used four cups of strawberries, one cup of water, one half cup sugar. Or, you can use one half cup swerve if you want to keep this low-carb and sugar free.

You can make strawberry sauce thicker by reducing it a bit more or using less water. you can take this and press it through a mesh colander  and make strawberry simple syrup. Simple syrup makes great cocktails and in case you missed it, my previous post was a strawberry martini.

You could also use the syrup to make a great strawberry balsamic ice cream.

Strawberries for Strawberry Sauce by Angela Roberts

Stop and enjoy the strawberries! Taste the sweet of life and find new ways to eat strawberry sauce.

This is so much better than sauce you buy in a jar, which will be too sweet and too artificial tasting.

This can be eaten on toast or a bagel with cream cheese. Try making strawberry sauce and banana toast.

I like to make my own strawberry yogurt with plain yogurt and strawberry sauce.

Or top it on ice cream, make a sundae, adding in a few fresh berries (or not). Top on lemon pound cake, or cheesecake. The possibilities are endless.

Strawberry Sundae Recipe

You can freeze Strawberry sauce

This will also freeze well. You can freeze in a mason jar and leave one inch at the top. You might be interested in reading more about freezing strawberries in jars here.

Strawberry Yogurt by Angela Roberts

So tell me, how would you eat this strawberry sauce.

More Strawberry Recipes from Spinach Tiger

Strawberry Pie

Strawberry Scones, Gluten Free

Grain Free Strawberry Shortcake

Grain Free Strawberry Shortcake Biscuits

Print Recipe
5 from 1 vote

Strawberry Sauce

Strawberry Sauce, perfect for any dessert. Top cake, ice-cream or yogurt.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Angela Roberts

Ingredients

  • 4 cups fresh or frozen strawberries trimmed, cut in half or quartered if large
  • 1 cup water
  • 1/2 cup sugar less if strawberries are very sweet
  • Swerve granulated
  • squeeze of lemon

Instructions

  • Put ingredients in saucepan. Bring to quick boil. Turn on low and simmer 15 to 20 minutes until desired thickness.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


570Shares

Filed Under: Dessert Recipes, Keto/Low Carb Desserts Tagged With: strawberries, sugar

« My Best Mexican Recipes with Low Carb Options
Cast Iron Pan Roasted Chicken Thighs with Roasted Tomatoes »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. ColleenB.~Texas says

    February 15, 2017 at 6:37 am

    For me; it’s good enough to eat right from the jar but it is also just as good on pancakes and waffles as well.

    Reply
    • Angela Roberts says

      February 15, 2017 at 7:44 am

      Thank you Colleen. I agree. Strawberry sauce is so good!

      Reply
  2. Sippitysup says

    May 13, 2015 at 9:54 pm

    Strawberries bring the “red” in red white and blue. Nobody loves them like we do! GREG

    Reply
  3. Kiki says

    May 10, 2015 at 9:42 pm

    Mmm.. I just made strawberry preserves this past Thursday evening to serve at breakfast on Friday in honor of our Nurses! Strawberries are definitely in season and tasting divine! Thanks for sharing!

    Reply
  4. Lauryn Hock says

    May 9, 2015 at 2:55 pm

    WOW this looks like it can go with almost everything!

    Reply
  5. Yanique says

    May 9, 2015 at 2:13 pm

    Why can’t all recipes be this easy. I love strawberries and can’t wait to try this sauce on a strawberry sundae. Pinned 🙂

    Reply
  6. Teresa Blackburn says

    May 9, 2015 at 1:15 pm

    Yes Angela it certainly is Strawberry season here in Middle Tennessee isn’t it? Your sauce is divine looking and so easy to make. Thanks for sharing as I have a motherlode of berries as well. So far I have made a tart, scones and perhaps your sauce! Happy Mother’s Day.

    Reply
  7. Spashionista (Alicia) says

    May 8, 2015 at 11:25 pm

    This looks so delicious! Can the sugar be omitted or substituted? I’d love to try this but I’m on a very low-calorie diet.

    Alicia
    spashionista.com

    Reply
    • Angela Roberts says

      May 9, 2015 at 11:11 am

      Yes, you can omit sugar or substitute with stevia. You’ll have to try it to taste. I would say 1 tablespoon stevia to 2 cups strawberries, but keep tasting.
      thanks

      Reply
  8. Beth@FrugalFroggie says

    May 8, 2015 at 10:00 pm

    I haven’t made strawberry sauce before. I didn’t know it was so easy.

    Reply
    • Angela Roberts says

      May 9, 2015 at 11:12 am

      It’s so easy I almost didn’t post it.

      Reply
  9. Kyla says

    May 8, 2015 at 12:18 pm

    I swear there’s nothing quite like the taste of fresh starwberries. My husband’s Oma makes fresh strawberry jam and I go cuckoo for it everytime we visit Germany. Thanks so much for sharing this recipe. Totally pinning this!

    Reply

Trackbacks

  1. Strawberry Buttercream Frosting that You Can Pipe - Spinach Tiger says:
    April 13, 2018 at 6:03 pm

    […] The solution came quite by accident. I picked a ton of strawberries at a friend’s farm and came home thinking I must have been crazy, because I picked like I would never see strawberries again. The table overflowed with lush, ripe, juicy berries and I immediately began to make lots strawberry simple syrup and strawberry sauce. […]

    Reply
  2. Easy Strawberry Birthday Cake, Homemade - Spinach Tiger says:
    April 11, 2018 at 8:22 pm

    […] cup strawberry sauce (see […]

    Reply
  3. How to Make Strawberry Simple Syrup - Spinach Tiger says:
    July 16, 2017 at 11:20 am

    […] If you have strawberries left over, make strawberry sauce.  […]

    Reply
  4. Fresh Strawberry Dessert Recipes - Spinach Tiger says:
    April 21, 2016 at 1:35 pm

    […] Strawberry Sauce […]

    Reply
  5. Easy Strawberry Birthday Cake, Homemade says:
    August 22, 2015 at 12:43 pm

    […] cup strawberry sauce (see […]

    Reply
  6. Strawberry Buttercream Frosting that You Can Pipe says:
    August 16, 2015 at 8:48 am

    […] The solution came quite by accident. I picked a ton of strawberries at a friend’s farm and came home thinking I must have been crazy, because I picked like I would never see strawberries again. The table overflowed with lush, ripe, juicy berries and I immediately began to make lots strawberry simple syrup and strawberry sauce. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Copyright © 2022 SpinachTiger.com · Privacy Policy