Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Shop My Favorite Things
  • Work with Me
  • Contact

Home » Dessert Recipes » How to Make Sheet Pan Slab Pie with Fresh Peaches and Blueberries

How to Make Sheet Pan Slab Pie with Fresh Peaches and Blueberries

June 9, 2019 by Angela Roberts 7 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Sharing is Caring

186shares

This is a sponsored post with Minerva Dairy Amish butter. All opinions are my own.

When I decided to partner with Minerva Dairy Amish butter, I knew exactly how I wanted to use this creamy butter. A dessert that would entertain guests, take advantage of seasonal summer fruit and show off this delicious  85% butterfat butter.

Sheet Pan Slab Pie with Peaches & Blueberries from Spinach Tiger

I envisioned a recipe that involved a buttery pie crust, a sheet pan, seasonal fruit and a little wow factor. The sheet pan slab pie  with fresh peaches and blueberries is a the perfect recipe to show off quality butter and make summer entertaining easy. Unlike a messy pie, a slab sheet pan, can be adorned with what guests think is fancy pie crust topping made from cookie cutters and  can be pre-cut right in the pan, making it easy for guests to grab.

Sheet Pan Slab Pie with Summer Fruit, Star Topping from Spinach Tiger

Perfect for holiday entertaining, you can use the freshest fruit of the moment such as peaches, plums, berries, cherries, apricots, pears or apples. While I used fresh peaches and blueberries, you can just as easily use this same concept with apples in the fall, and change the decoration with your favorite cookie cutter.

Sheet Pan Slab PIe with peaches and blueberries, star topping from Spinach Tiger

The All Butter Pie Crust Tastes Best

There is often a controversy over the fat used for a great pie crust,  but I’m here to tell you my firm belief in using all butter. Lard or shortening will not deliver the right flavor and I don’t like them refrigerated. As crazy as this sounds, I always taste my pie dough raw, and it has to be all butter for me.Sheet Pan Slab Pie with fresh summer fruit from Spinach Tiger #sheetpanpie #slabpie #pie #summerfruitpie #peaches #blueberries #fancypie #potluckpie #partyfood #spinachtiger #HolidayPie

Sheet Pan Slab Pie from Spinach Tiger #slabpie #sheetpanpie #blueberrypie #peachpie #july4pie

Slow-Churned Real Amish butter Makes the Best Pie Crust

Using Minerva Dairy Amish butter turns ordinary pie crust into something quite special because of the high butterfat (85%) and the extraordinary flavor that comes from slow-churning the butter in small batches. The secret to a flaky pie crust is the right ratio of flour, liquid and fat and keeping the butter very very cold and in little pieces in the dough so that when it bakes, it causes the flaky dough to rise.

Sheet Pan Pie with Fresh fruit from Spinach Tiger

Another problem pie bakers often face is how thin or thick to roll out the dough. As this is not the typical pie, I tested this three times to get that exact right measurement so you don’t have to guess. One regular pie crust recipe is not enough. Doubling it can be too much. I settled at about a 1.5 measurement using a classic quarter sheet pan that measures 13 x 9.5 x 1 inches.

Star cookie cutters turns this sheet pan slab pie into something special, perfect for summer holidays. The stars were so flaky and buttery, it was almost like a puff pastry, only much easier to make. In fact this is a very easy recipe that looks much more challenging.

Sheet Pan Slab Pie with Summer fruit from Spinach Tiger #sheetpanrecipe #sheetpandessert #sheetpanpie #slabpie #blueberrypeachpie #pie #summerfood #sheetpanpierecipe #sheetpancrustrecipe

Minerva Dairy Amish Butter Enjoys a Wonderful History

I have a great appreciation for small family farms. Minerva Dairy Amish butter is 125 years old, and six generations strong. The butter is made from pastured-raised cows using old fashioned churns. Minerva Dairy Amish butter is the kind of butter I could almost eat with a spoon and it makes pastry dough extraordinary.

Sheet Pan Slab Pie Ideas from Spinach Tiger

Recipe Process for Sheet Pan Slab Pie

In this recipe for sheet pan slab pie I used peaches and blueberries. You can use all berries or all peaches, but this recipe is easily adaptable and you can use this caramelized apple pie recipe stove top filling (only double it).

If using peaches, it’s important to peel, slice and drain in a colander to extract the juice out. If using apples and peaches, I like to pour over a brown sugar, butter mixture for that extra flavor. Remember, butter is more than a fat. It’s a flavor deliverer, and the secret to good tasting pastries.

This only takes 35 minutes to bake, unlike pies that take an hour, so cooking the fruit on top of the stove first is helpful, especially if you decide to use apples.

Sheet Pan Slab Pie for Summer Fruit from Spinach Tiger

A few tips for making a Sheet Pan Slab Pie

  • Refrigerate dough for at least one hour. I like to make pie dough the day before and wrap in plastic bag.
  • Separate dough into 2 pieces before refrigeration. I will divide 1/3 for stars, 2/3 for bottom.
  • Make your stars (or top decoration) first. Arrange the stars on the baking sheet on a piece of parchment paper, so you’ll know you have enough. I get 18 small stars and 15 larger stars. Cookie cutters can be found at any craft store. The dough you have left over will be just the right amount for the bottom.
  • Refrigerate the stars while you’re rolling out the bottom.
  • Use milk and sugar to top the stars. I do this BEFORE I place them over the fruit. The milk will aid in browning. I prefer this over egg wash.
  • Bake for 35 minutes, checking at 30 minutes where you might need to cover loosely with foil for the last five minutes to avoid excess browning.
  • Do not over-bake. I made this twice and both times 35 minutes was just right, but this may vary from oven to oven.
  • Cool completely before cutting into squares. The fruit needs time to set.

Sheet Pan Slab Pie from Spinach Tiger Tiger #slabpie #sheetpanpie #fanceysheetpanpie #fancypie #holidaypie #july4pie #july4dessert #summerdessert #piecrustrecipe #sheetpanpiecrust

If you do not have the quarter sheet pan, you can put into a rectangular 13 inch baking dish, but don’t bring the crust all the way up the sides.

I would love to hear from you if you make this recipe. Leave a comment and tag me #spinachtiger on my Instagram account, where daily stories show my kitchen testing.

Take a look at more Minerva Dairy Butter at their website, as they have a few different types of butter to try, including sea salt and garlic herb.

Print Recipe
5 from 5 votes

Sheet Pan Summer Cobbler with Pie Crust

Summer Fruit Sheet Pan Cobbler with Pie crust, perfect for large gatherings.
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Servings: 15
Author: Angela Roberts

Ingredients


  • Fruit Filling
  • 10 peaches
  • 2 pints blueberries
  • 1/3 cup sugar may need a few tablespoons more
  • 1 tablespoon Minerva Dairy Unsalted Butter
  • 2 tablespoon brown sugar
  • squeeze lemon
  • 2 tablespoon sifted corn starch
  • Pie Dough
  • 3 3/4 cups all purpose flour 448 grams plus more for dusting
  • 12 ounces Minerva Dairy Unsalted Butter 24 tablespoons or 3 sticks
  • 2 tablespoons sugar
  • 1 1/2 teaspoon salt
  • 1/2 cups iced cold water 2 more tablespoons, (if needed

Instructions

  • Peel Peaches.
  • Mark peaches with x on one side.
  • Submerge in boiling water for 60 seconds.
  • Cool, Peel. Slice.
  • Put one tablespoon butter in frying pan with 2 tablespoons brown sugar.
  • Put peaches in brown sugar butter, toss gently. Add 1 tablespoon corn starch.
  • Set in colander to drain.
  • MAKE PIE DOUGH
  • Cut butter into small pieces. Freeze for 10 minutes.
  • Mix flour, sugar, salt in food processor or kitchen aid mixer. You can whisk and do this with your hands.
  • Cut butter into flour mixture. I prefer my kitchen aid mixer but a food processor works well too
  • You can, however use a pastry cutter and mix butter into flour, making sure to keep the pieces pea sized.
  • Add in ice cold water. Mix just enough to be able to squeeze dough together.
  • If the dough stays together when you press, it's processed enough.
  • Put in plastic bag, separating it into 1/3 and 2/3. Bring it together in bag. Refrigerate for one hour. You can do this a day in advance of recipe.
  • Bring out twenty minutes before rolling.
  • Preheat oven to 400 degrees F. Arrange rack in oven on bottom third.
  • Once you are ready to assemble, first roll out 1/3 dough to make stars. You can make 15 large stars or 18 smaller stars. You can use more dough from the other section if need be. The recipe will make the stars and the remaining dough is just enough for the sheet pan.
  • Make the stars and place in refrigerator, while rolling out the dough for the bottom.
  • Roll into rectangle and place in sheet pan.
  • Fork holes all over the bottom. Place in freezer for a few minutes.
  • Arrange the blueberries and peaches.
  • Before placing stars over fruit, using your finger, rub milk over each star, and sprinkle raw sugar
  • Bake for 35 minutes. Check halfway through and turn pan around.
  • Check at 30 minutes and loosely cover with foil if it's already golden brown.
  • Allow to cool before cutting.
  • Keep at room temperature, covered with foil.
  • Can be frozen for 60 days. Take out and allow to defrost at room temperature. Can be reheated in oven.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

 

Sharing is Caring

186shares

Filed Under: Dessert Recipes, Pie, Cobbler, Summer Recipes Tagged With: blueberries, butter, cornstarch, flour, Peaches, sugar

« Baked Italian Sausage Recipe with Broccoli Rabe
Secret of the Best Southern Fried Corn Recipe »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Cat | Curly's Cooking says

    June 23, 2019 at 10:30 am

    5 stars
    I love peaches and blueberries and this is such a great way to combine them in a tasty pudding.

    Reply
  2. Mandy says

    June 18, 2019 at 4:52 am

    5 stars
    This is just so pretty – I bet it tastes incredible as well. We’re off to a fruit picking farm this week so I will try to make it when we get back.

    Reply
    • Angela Roberts says

      June 18, 2019 at 9:05 pm

      Thank you Mandy.

      Reply
  3. Julia Frey says

    June 18, 2019 at 4:48 am

    5 stars
    How gorgeous is this slab pie, Angela! I love the star decorations on top and the peaches and blueberries are a match made in heaven!

    Reply
    • Angela Roberts says

      June 18, 2019 at 9:05 pm

      Thank you Julia.

      Reply
  4. Annna | Serving Dumplings says

    June 18, 2019 at 3:28 am

    5 stars
    Such a delicious summery combo!

    Reply
  5. Sisley White says

    June 17, 2019 at 3:44 pm

    5 stars
    This looks absolutely incredible! What a fun fruit pie to enjoy with the family.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *



Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Maple Pecan Squares, Low Carb
New York Strip Steak
Grain Free Spinach Tortillas
Turkey Roasted Cheesecloth Technique from Spinach Tiger

Join My Keto Facebook Group

 
Joyful Keto and Beyond
Private group · 2 members

Join Group

This group is focused on cooking/baking real food that is keto friendly, naturally grain free, sugar free and gluten free. We promote Kitchen help and…
 
Link to display lightbox
Instagram post 2192254015696743619_203001914 Golden Cauliflower. On the way to making a soup, this happened. Turmeric Cauliflower Whole Roasted and it’s getting its own post. Rubbed with plenty of butter and sprinkled with turmeric, it’s gorgeous, and then easily cut into cauliflower steaks. #linkinprofile https://spinachtiger.com/roasted-whole-cauliflower/
______________________________________
#cauliflower #roastedcauliflower #goldencauliflower #turmericrecipe #eatmorebutter #cauliflowersteaks #buzzfeedfood #eatrealfood #52grams #foodblogeats #spinachtiger #feedfeed #eatveggies #ketoveggies #lowcarbsides #lowcarbveggies
Link to display lightbox
Instagram post 2191835879675739332_203001914 Celebrating National Cookie Day. This is one of my favorite all-time cookie memories with the twins set outside the gingerbread house.  #linkinprofile  https://spinachtiger.com/gingerbread-men-dressed-with-chocolate-and-ginger-salt/
______________________________________
#ginerbreadboy #gingerbreadcookies #gingersalt #christmascookie  #nationalcookieday #thebakefeed #bakedfromscratch #christmastreats #baking
#familyrecipe #bakedfromscratch #feedfeedbaking #foodblogeats #foodblogger #spinachtigerrecipes #nationalcookieday2019
Link to display lightbox
Instagram post 2190950538546708000_203001914 I made more than I needed today. Pick up is in franklin today or tomorrow. Message me. 2 net carbs and really good!
Link to display lightbox
Instagram post 2190462260416479960_203001914 I’m so happy with these Vintage Santa Paper Placemats from Hester & Cook. I paired with their red/stripe runner. So fun. Take notice of the white “Nashville” blanket I just picked up at my friend’s store Onyx & Alabaster. (not just a store, sophisticated interior designer). Both stores in historic downtown Franklin…The little town everyone loves to visit. Eat dinner at Gray’s (for delicious farm to table food). I recently ate there and was very surprised at how elevated the food was.
______________________________________

#hesterandcook #downtownFranklin #franklinTN #Christmastablescape #diningroom #styleonmytable #vintageSanta #Christmasentertaining #entertaining #fancyplacemats #inspiredliving #spinachtiger #whitediningtable #whitefurniture #westelm #mywestelm
Link to display lightbox
Instagram post 2187312181295881222_203001914 My pecan pie crust grain free is a big yes. I adapted filling for the pecan pie from All Day Long I Dream about Food. @fooddreamer  Sugar free and grain free it’s a win, and It’s not sickening sweet which is why we love it. Put my stabilized whipped cream on all your desserts today. #linkinprofile https://spinachtiger.com/stabilized-whipped-cream-icing-recipe/
______________________________________
#stabilizedwhippedcream #ketopeacanpie #lowcarbpecanpie #lowcarbThanksgiving #paleopecanpie #swerve #swervesweetie #SwerveBrownSugar #pecanpie #thanksgivingfood #glutenfreepie #glutenfreepiecrust #almondflourpiecrust #grainfreepie #grainfreepiecrust #feedfeed.glutenfree #whippedcream
______________________________________
Grain Free Pie Crust Recipe 
2 cups almond flour
1/4 cup finely chopped pecans
3 tablespoons butter
1 egg
1 tablespoon sweetener (I use Swerve)
1/4 teaspoon sea salt
Link to display lightbox
Instagram post 2183536811048430046_203001914 Grain Free Sausage Balls made with almond flour, white cheddar and spicy sausage. Perfect starters for the holiday. Serve over thinly sliced apples! #linkinprofile https://spinachtiger.com/easy-sausage-balls-grain-free-gluten-free-low-carb/
______________________________________
#sausageballs #grainfreesausageballs #ketosausageballs #sausage #lowcarbsausageballs #foodstagram #holidayappetizer #partyideas #healthyfoodporn #thekitchn #partytime #f52grams #spinachtiger #delicious
Link to display lightbox
Instagram post 2182961590608206840_203001914 Thanksgiving Leftovers never looked so good. Make the turkey dough in advance. Freeze and surprise everyone. #linkinprofile  https://spinachtiger.com/turkey-pie-reinvented/
______________________________________
#thanksgiving #thanksgivingleftovers #spinachtiger #turkeypie #foodblogeats #bakedfromscratch #foodphoto #foodstagram #tastingtable #piedough #f52grams #bakefeed #delicious #castironrecipe #turkeyrecipe
Link to display lightbox
Instagram post 2181652305085270395_203001914 What makes this pumpkin pie just a little bit different is that it’s made without eggs, and very creamy. #linkinprofile https://spinachtiger.com/pumpkin-cream-cheese-tart-no-egg-recipe/
______________________________________
#pumpkinpie #foodphoto #thanksgiivngdessert #pumpkindessert #spinachtiger #bakefeed #bakedfromscratch #buzzfeedphoto #foodstagram #foodblogeats #tastingtable #f52grams #makeitdelicious
Link to display lightbox
Instagram post 2180643253781899214_203001914 I grew up in Amish country in a fabulous and diverse mecca of classic comfort food.  Central Pennsylvania was heavily settled by the folks who were  and still are referred to as the Pennsylvania Dutch.

The word “dutch”  was a corruption of the word Deutsch or German.  They came either from Germany or the German speaking part of Switzerland and not from Holland. When they arrived in America they came with recipes for sausages, sauerkraut, noodles and dumplings.

Pennsylvania introduced  them to regional foods that they welcomed into their kitchens and put their own spin to. Tomatoes, pumpkins, squash and corn were heartily embraced and mastered by the Amish and the Mennonites.  As food cultures collided, a new generation of comfort food was born.. The Amish and Mennonites are referred to as the plain Pennsylvania Dutch and are most associated with dishes like corn pudding and corn pie.  Baked corn pudding  is generally made with eggs and milk and baked like a custard. My family always added a little cinnamon and vanilla, but still maintained a savory taste using salt and pepper. #linkinprofile  https://spinachtiger.com/pennsylvania-dutch-baked-corn-pudding/

______________________________________
#bakedcorn #cornpudding #thanksgivingside #Pennsylvaniadutchrecipe #Pennsylvaniadutchcooking #thanksgivingrecipe #foodstagram #feedfeed #foodphoto #f52grams #spinachtiger #buzzfeedfood
Link to display lightbox
Instagram post 2178494675781345437_203001914 Take this to your next party or holiday dinners to bring some wow to the table! How to roast and cut out butternut squash and make a delicious rosemary vinaigrette. #linkinprofile https://spinachtiger.com/festive-kale-salad-butternut-squash-honey-rosemary-vinaigrette/
______________________________________

#thanksgivingsalad #thanksgivingside #Thanksgivingrecipe #Christmassalad #butternutsquashrecipe #kalesalad #figs #rosemaryvinaigrette #tastingtable #saladrecipe #feedfeed #f52grams #foodphoto #foodblogeats #spinachtiger #buzzfeedfood #foodblogger #foodstagramming
Link to display lightbox
Instagram post 2176642998795019822_203001914 Today was International Kindness Day, 🌸and I feel I was in the circle of kindness.  I appeared for the first time on Talk of the Town making the Keto Texas Sheet Cake. Everyone was so nice, and Meryll Rose is a gem. We were supposed to be shooting live (but impeachment hearings prevailed). Hopefully, they will be able to air it before Thanksgiving.  You can watch my segment on their cable channel link in profile. 
On the way to the station I delivered two dozen small cakes to a company for their monthly birthday party. 🍰That was also a first and they were kind enough to give me great feedback. Then we drove across town to deliver a keto birthday cake 🎂(husband surprised wife at an Air B & B vacation.) She loved ❤️it and I was happy to hear back that this was part of making their vacation memorable. 
After the show filming, we  went to the new (way bigger) Trader Joe’s on White Bridge Road to shop for my mom’s upcoming Celebration of Life. When I told the store staff member that I was buying the Italian cookies for that event, she gave me free flowers 🌸🌸in honor of my mom. The little things in life are really the worthy things! #linkinprofile https://www.newschannel5.com/talk-of-the-town/spinach-tigers-keto-texas-sheet-cake

______________________________________
#talkofthetown #internationalkindnessday #internationalkindnessday2019 #Nashvilleketobakery
Link to display lightbox
Instagram post 2175588246615469183_203001914 Shrimp with a simple yet spicy tomato butter sauce is easy cooking.Two Pantry items I always have on hand. Centro San Marzano Tomatoes and Frozen shrimp (flash frozen way better when you live in Nashville). This went on the blog two weeks ago and I forgot to let you know. #linkinprofile https://spinachtiger.com/shrimp-with-spicy-tomato-onion-butter-sauce/
______________________________________
#lowcarbItalian #Italianshrimprecipe #shrimprecipe #spaghettisquash #tomatobuttersauce #foodstagram #buzzfeedfood #spinachtiger #foodblogeats #instagood #F52grams #lowcarbrecipe #shrimppasta
Link to display lightbox
Instagram post 2174165198691629262_203001914 We had much of the day to kill yesterday before our evening flight. We walked five miles around town, found a small farmer’s market, ❤️a giant amazing independent bookstore called Book People (where out of nostalgia I purchased a novel set in Naples), and found the perfect breakfast that also made golden lattes and the enchiladas I was craving. Not all avocado toast is created equal and I think Caroline sets the standard! Lots of citrus on that avo.

I didn’t have my heart in it to seek out the best food in Austin, but we managed to eat most delicious, because that’s how Austin rolls. Even the buffet hotel food at the Fairmount was on point. 
I remember the last major death in my life. Hard to move. Almost a strange guilt for still pursuing life with passion. I know I know. It’s called grief, that strange state where one moment you want people around to talk to and one moment you want to be completely alone, wishing you could go back in time for just a day!
______________________________________
#austineats #downtownaustin #austincoffeehouse #visitaustin #austinbreakfast #enchiladas #discoveraustin #carolinerestaurant #buzzfeedfood #tastingtable #foodblogger #forkyeah #foodlover #exploreaustin #avocadotoast #austintexaslife
Link to display lightbox
Instagram post 2170513050183211081_203001914 My friend Andrea of Nashville Made brought over two cooked chickens from Whole Foods after the passing of my mom. I took off the white meat, froze the dark, and made the darn best ever holiday chicken salad, which we ate for three days. I just happened to have rosemary, apples, pomegranate and celery on hand, and it turned out amazing. This would be so nice on a party table. On the side, serve Hawaiian rolls, crackers and some lettuce leaves. I used my favorite mayonnaise from Best Foods, made with avocado oil (no canola oil). If a friend experiences a death, it is the right and good thing to bring food. It means so much, and if you don’t have time, you can send a delivery. We were very blessed with food from friends. Also, talking not texting is healing. Grieving people need to talk, to share to reminisce as part of the process. Ask if you can call or just show up at the door like my friends did. One friend got the news and threw on old clothes and drove to my door. Feeling grateful, blessed to have the support we have been awarded. Flowers are nice too. Never a waste in my opinion. Even my workout place sent flowers, and it meant so much. Don’t feel awkward….just go and offer help. Weep with those who are weeping. The other side of that is blessing.
______________________________________
#chickensalad #pomegranate #chickenrecipe #lowcarbchickensalad #partyfood #lunchfood #easyfood #f52 grams #chickenrecipe #foodblogger #tastingtable #instagrood #bestfoods #foodblogeats #spinachtiger #buzzfeedfood #foodstagram
______________________________________
Recipe  White meat chicken Pulled from rotisserie chicken * 1/2 cup diced celery
* 1 cup mayonnaise (or to taste)
* 2 tablespoons pomegranate arils
* 1/2 cup pecans chopped (roasted first)
* 1 small gala apple with skin diced (skip if you’re low carb)
* 1 tablespoon parsley chopped
* 1/2 teaspoon sea salt or to taste
* 1/2 teaspoon black pepper to taste or to taste
* 1 teaspoon fresh rosemary, finely chopped or more to taste
Link to display lightbox
Instagram post 2169086836105175356_203001914 This post republished from four years ago today, is a must read. The recipe is great, but the tribute is greater. I had been asked by the Pork Board to write a post giving thanks to someone. I chose Retro Rose. Many of you know she passed away early Wednesday. Many recipes at Spinach Tiger were inspired by her or were her recipes. She was a pork chop lover, and comfort food was her thing. We surprised her and the boys made her a paper crown. (slide). Her friend played the violin and we sang Amazing Grace. This week I’ll continue to post. An excerpt from the post, 
IN ITALY, THEY SAY THE SICILIANS HAVE THE WARMEST HEARTS
“She was often asked to pick up the elderly to drive them to church.  In Italy they say, the Sicilians have the warmest hearts and the hottest tempers. Yes on both counts, although she’s slightly mellowed with age.
She get what she wants at the apartment complex where she lives, because she feeds the maintenance men, who also stop by to vacuum, empty the trash and sometimes help her clean her closets. They know she always has a pot of something on the stove, and it’s not uncommon for her to send dinner home with them for their families. She was the “young” one at her church (at 80) , where the elders called her to help with the seniors. At age 79 she had a job  watching a woman with alzheimer’s and she was still often called upon to “senior sit” those who struggled with dementia.” If you worry about growing old, maybe change your mind about what that means. Mindset is everything.  Go read the post. #linkinprofile https://spinachtiger.com/mustard-breaded-oven-fried-pork-chops/
______________________________________
 #porkboard #porkchops #carnivore #foodphoto #foodblogeats #spinachtiger #buzzfeedfood #breadedporkchops #comfortfood #f52grams  #bonappetitmag 
#instagood #tastingtable #foodblogger #brusselssprouts #ovenbakedporkchops #easydinner #whatsfordinner
Link to display lightbox
Instagram post 2167986664016979016_203001914 This year will be difficult. My mother passed away a few days ago and I am republishing one of her signature recipes. Stove Top Candied Sweet Potatoes, has been known to grace many church potlucks, made with brown sugar, maple syrup, apple juice and oranges. I made her make them in front of me years ago, so I could actually get a recipe. She wasn’t a recipe cook. She didn’t need to be. #linkinprofile https://spinachtiger.com/retro-roses-legendary-stove-top-candied-sweet-potatoes/
______________________________________
#sweetpotatoes #Candiedsweetpotatoes #thanksgivingside #foodblogeats #spinachtiger #buzzfeedfood #foodstagram #foodphoto #nashvillefoodblogger
Link to display lightbox
Instagram post 2163337731219225303_203001914 Have you ever roasted a sugar pumpkin to eat as a side dish or appetizer. We had a similar dish served to us last week in Lexington, Kentucky at a restaurant called Middle Fork. I highly recommend a visit there if you’re in that area. This is so easy to do and there’s a blog post coming Sunday. 1/4 of this is only 6 net carbs and nutrient dense. Eat more pumpkin!!!! #https://spinachtiger.com/roast-pumpkin-recipe/
______________________________________
#nationalpumpkinday #sugarpumpkin #pumpkinappetizer  #roastpumpkin #ricottacheese #foodblog #foodstagram #lowcarbpumpkintecipe #healthyrecipe #thanksgivingbreakfast #sugarpumpkinrecipe #pumpkinbreakfast #foodphoto #buzzfeedfood #foodblogeats #tastingtable #spinachtiger #nationalpumpkinday2019
Link to display lightbox
Instagram post 2162713435283157975_203001914 Saturday is National Pumpkin Day and that’s not lost on my kitchen. We LOVE this Keto Pumpkin Dutch Baby made with a cream cheese glaze. It’s newly published and you can visit the recipe for this baked pancake which is 2 net carbs and super delicious. #linkinprofile https://spinachtiger.com/keto-pumpkin-dutch-baby/
______________________________________
#nationalpumpkinday #feedfeed.glutenfree #glutenfreedutchbaby #ketopumpkindutchbaby #pumpkindutchaby #pumpkinbreakfast #pumpkinpancakes #foodblog #foodstagram #thanksgivingbreakfast #pumpkinbreakfast #foodphoto #buzzfeedfood #foodblogeats #tastingtable #bonappetiitmag #f52gramsfoodpic #nationalpumpkinday
Link to display lightbox
Instagram post 2160009256345336494_203001914 I set out to post this today not even knowing it’s National Pumpkin Cheesecake Day. This is my keto version which is off the hook and inspired by the Cheesecake Factory. #linkinprofile https://spinachtiger.com/low-carb-pumpkin-cheesecake-recipe/
______________________________________
#nationalpumpkincheesecakeday #pumpkincheesecake #ketopumpkincheesecake #ketocheesecake #ketothanksgiving #ketopumpkindessert #foodblog #foodstagram #thebakefeed #glutenfreecheesecake #feedfeed.baking #feedfeed.glutenfree #bakedfromscratch #foodphoto #foodblogeats #foodblogger
Link to display lightbox
Instagram post 2157426156008475245_203001914 One of our favorite pastas has  always been the bucatini, a rather thick, hollow spaghetti. You can put Bolognese on everything including spaghetti squash, zoodles, mashed and polenta! The bolognese is perfect for fall made with apples. Not so traditional, but traditionally braised for over three hours. #linkinprofile
https://spinachtiger.com/easy-spaghetti-bolognese-recipe-pork/
______________________________________
#bolognese #pasta #bucatini #spaghetti #apples #falldish #Italianfood #f52grams #epicurious #foodstagram #foodblogeats #spinachtiger #tastingtable #bonappetitmag #buzzfeedfood #bolognesesauce #foodiesininstagram #foodphoto
Follow on Instagram

Copyright © 2019 SpinachTiger.com · Privacy Policy · Wordpress VPS