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I am so happy to tell you about these keto fried fish tacos that I recently made with Alaskan wild cod and pork panko.
Pork Panko is made from pork skins and are zero carbs. You can get order them here.
I wondered if it would ever be possible to have fried fish again, since grains aren’t a regular part of my diet (outside of some sour dough here and there).
While you could crush your own, these are already perfectly made and more cost effective. They don’t have an overbearing oil flavor, are more neutral and perfect for oven-fried zucchini , chicken parm, or shrimp scampi.
What makes a good Keto Fried fish taco and fish taco sauce?
Firstly, the fish should be good, but it has to have the right fish taco sauce and shredded cabbage. There are two ways to make an easy spicy creamy sauce. I usually will combine sour cream with mayonnaise, add lime juice and sriracha. You could also use a fire-roasted salsa or a salsa verde to make a sauce for fish tacos.
I use my grain free tortillas for these fish tacos.
Wild Alaskan Cod (make great fish tacos)
I am partnering with Sitka Salmon Shares and excited to be receiving their share box. In the last box, I received this delicious wild Alaskan cod. It is the perfect fish for tacos whether you are grilling or frying. Cod is a delicious fish that is mild in flavor but has a firm enough flesh for frying.
Here are the reasons Sitka Salmon Shares is worth joining.
Wild: Wild-caught from the pristine waters of Southeast Alaska
Community-based: Sourced from traditional fishing communities. Supported by a Midwest community of conscious consumers.
Premium: Harvested and hand-processed individually, flash-frozen at the peak of freshness to ensure the highest quality, guaranteed.
Sustainable: Harvested using hook-and-line methods to minimize negative ecological impact.
Traceable: The only fully-integrated Midwest CSF. 100% traceability from boat to doorstep.
Just: Owned by a collective of carefully selected small-scale family fishermen, all of whom
retain 20-30% more of the retail value or their harvest.
Convenient: Home delivered direct to your door, with recipes, newsletters, and more.
Conscious: Carbon offsets purchased and 1% of revenue donated back to the wild.
How You Can Get Wild Alaskan Seafood
I have received two boxes of fish in exchange for instagram posts and they are packed perfectly. Fish remains frozen, and you are notified in advance of delivery. This is such a joyful way to eat responsibly.
Special Promotional Savings for My Readers
Go to Sitka Salmon Shares to order.
$25 off first share. Use Code: SpinachTiger19.
More Spinach Tiger dinners you will love.
Pan Seared Salmon Tacos with Mango Tomato Salsa
Salmon Greek Salad with Lemony Dressing
- 1 pound wild Alaskan cod (or white fish of your choice)
- 2 cups pork panko ORDER HERE
- ¼ cup tapioca flour (optional)
- 2 eggs[
- salt
- pepper
- Taco Sauce
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons salsa verde or 1 tablespoon sriracha
- 6 grain free tortillas RECIPE HERE
- Place eggs, panko, and tapioca flour in 3 separate shallow medium bowls.
- Season fish with salt and pepper.
- Dredge fish in flour (you can skip this part if you don't want to use)
- Dip into egg, allowing excess to drip back into bowl
- Coat with pork panko (or panko).
- Heat ½ cup oil in frying pan. Cook in batches 3 minutes on each side.
- Transfer to paper towels.
- Use equal amounts of sour cream, mayonnaise and one of the following. Sriracha, Salsa, or Salsa Verde. Stir until well-incorporated.
- Assemble Tacos
- Tortilla, red cabbage, cilantro, fish, sauce, avocado, lime.
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