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Home » Keto Recipes » Keto Fried Eggplant Recipe

Keto Fried Eggplant Recipe

March 5, 2021 by Angela Roberts 1 Comment

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Fried Eggplant, keto and paleo friendly made with pork panko, or processed pork rinds. #ketoeggplant #paleo #glutenfree #spinachtiger #ketoItalian via @angelaroberts

Keto Fried Eggplant with Pork Panko
Italian Keto Fried Eggplant with Pork Panko from Spinach Tiger

Fried eggplant was usually my mom’s specialty, but she’s was not likely to make a grain free, keto friendly version.

Keto fried eggplant is versatile.

Keto fried eggplant can be a side dish, an appetizer or the start of keto eggplant parmesan like I made here.

It’s a simple recipe, using Pork Panko (amazon)  (my favorite keto friendly ingredient), but there are few things you have to keep in mind. You can find jars of Pork Panko at Costco now at a very reasonable price.

Pork Panko Is Keto Friendly. Now you can bread and fry food with no carbs.

Keto Fried Eggplant with Pork Panko from Spinach Tiger

Fried eggplant is the kind of side or appetizer that will disappear in moments. I hosted a brunch last year and my mom brought her eggplant. It was the only dish completely gone and gone fast!

Is Fried Eggplant keto friendly?

Yes, the pork panko is zero carbs and one cup of cubed eggplant is only 2.3 net carbs.

Keto Fried Eggplant with Pork Panko from Spinach Tiger

If you’re looking for healthy, low-carb vegetables, I have listed over 30 low-carb vegetables with over 75 recipes here. 

More Eggplant Recipes from Spinach Tiger

Keto Eggplant Parmesan

Spicy Eggplant Sauce

Italian Eggplant Soup with Sausage

Eggplant Stew

Italian Stuffed Eggplant

Print Recipe
5 from 1 vote

Keto Fried Eggplant Recipe

Author: Angela Roberts

Ingredients

  • 2 eggplants
  • salt
  • 4 eggs may use less
  • 2 to 4 cups Pork Panko or pork rinds ground to crumbs
  • 1 cup pecorino romano grated
  • olive oil coconut oil or avocado oil for frying

Instructions

  • Slice eggplant. I like it medium thick, about 1 inch if I'm baking it without stacking it.
  • Sweat the eggplant. Lay out on cloth or paper towels and salt heavily on both sides. Use more cloth or paper towels to absorb the liquid.
  • Beat 2 eggs. You may not need all four so beat more as you need them.
  • Add salt and pepper into eggs.
  • Mix panko with cheese. I like to use ½ cup cheese to 1 cup pork panko, but you can decide for yourself. Keep in mind that pecorino is salty, but I think that adds flavor.
  • Dip into egg, then breadcrumbs and fry eggplant over medium heat in oil of your choice until golden brown on each side. Drain on paper towels.
  • Season with sea salt

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


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Filed Under: Diabetic Recipes, Gluten Free, Healthy Recipes, Italian Recipes, Keto Recipes, Paleo Primal, Vegetable/Side Dish, Vegetarian Recipes Tagged With: eggplant, keto, pecorino romano, pork panko

« Keto Lasagna with Surprising Lasagna Noodles
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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Mackenzie says

    June 6, 2020 at 12:26 pm

    5 stars
    I didn’t have pork rinds so I used 2 cups of almond flour (all that I had) and avocado oil. It was so good!!!! Dipped it in a little tomato pasta sauce and it was heavenly. My sauce wasn’t super low carb but the rest was. 2 cups almond flour and 1 cup parm and 3 eggs was plenty to do two decent size eggplants.

    Reply

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