Green Salad, Lemon Salad Dressing Recipe

A few nights ago I was invited to a home for dinner, and they served the best green salad with a smattering of pasta and a lemony dressing. I wanted to eat the whole bowl myself.

The very next day I replicated this salad adding in lemon pasta, feta cheese, tossed with a very lemony dressing. Trader Joe’s sold a lemon pasta for a while which was perfect to add and complimented the feta cheese perfectly. At the last minute I added in some tomatoes for color. I would have included some olives if I had some on hand.

I am known for my salads, because I always make my own dressing and have mastered the what lettuce goes with what type of dressing thing. It is a thing. For example, if you want to mix a pasta and feta cheese with lettuce, a heartier lettuce such as romaine works best. The crunch and bite from romaine lettuce compliments the bite of an al dente pasta.

Green Salad with lemon salad dressing is a versatile salad, but I especially like how a briny feta cheese fits right in. Since pasta is on the bland side, a strong cheese works well. You could also use slivers of parmesan cheese or crumbled blue cheese as a substitute.

You can make this an entree salad by adding pulled chicken or salmon.

Feta Cheese

As I wrote in my olive feta appetizer post, look for a feta cheese sitting in brine that is 100% sheep’s milk. Not all feta is alike, and you may seem crumbled feta sold in your grocery store. Usually a pre-crumbled feta is tasteless, and doesn’t add much to a dish.

More Salads from Spinach Tiger

• Wedge Salad Bar with Homemade Blue Cheese
• Asian Slaw with Ginger Dressing
• Taco Salad with Special Dressing
• Crab Louis with Remoulade
• Caprese Party Salad
• Kale Salad with Apple and Sweet Potato (our most popular of all)

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