Vegetarian Recipes

Homemade Italian Spinach Lasagna

Penne alla Vodka

Melted Collard Greens with Pancetta

Shredded Brussels Sprouts Salad with Toasted Red Quinoa, Parmigiano Reggiano

Spicy Autumn Risotto with Butternut Squash

Baked Eggs with Sweet Potato and Brussels Sprouts Hash

Goat Cheese, Honey, Tomato Tart with Gluten Free Option

Chicken Stuffed Poblano Pepper with Avocado Sauce

Blue Cheese Cole Slaw with Green Apple

Red Beet Smoothie Recipe and 10 Benefits of Beets

Melted Tuscan Kale

Baked Frittata with Spaghetti and Broccoli

30 Minute Health Soup

Nashville Hot Tofu Sliders

Roasted Fettuccine and Broccoli

Roasted Salad of Spring Greens, Hazelnuts, Pecorino

Roasted Rosemary Turnips with Video

Raw Beet Salad with Shallot, Honey, Orange Vinaigrette

My Italian Grandmother’s Basic Homemade Tomato Sauce

Grilled Cauliflower Steak with Roasted Tomatoes

Green Bean Mushroom Onion Tart in Sage Crust: A Five Star Makeover for Green Bean Casserole

Kale Garlic Mashed Potatoes with Pecorino Cheese

Faith’s Saffron Rice and Edible Mosaic Cookbook Launch

Butternut Squash with Brussels Sprouts and a Secret Ingredient

Creamy Garden Tomato Soup in the Vitamix

Roasted Zucchini with Pecorino and Toasted Almonds Inspired by Basi Italia

Sunset Tomato Jam Recipe

Sweet Potato Tacos Three Ways