Fish, Seafood

Spicy Shrimp Quiche with Smoked Bacon, Pistou and Gluten Free Option

My Best Grilled Salmon Recipe with Shoe String Sweet Potatoes, Crispy Kale

Spicy Shrimp and Ten Tips for Eating Healthy Italian

Swordfish Milanese with Eggplant Sauce

Grilled Swordfish with Salsa Verde over Tomato Agridolce, Paleo Friendly

Seared Scallops with Braised Fennel: Fast, Easy, Tasty

Anchovy Basil Pesto Sauce with Seared Scallops and Toasted Breadcrumbs

Tarragon Basil Pea Mash with Crispy Pan Fried Salmon (Paleo Friendly)

Pan Fried Salmon: Fast and Amazing Dinner in 10 Minutes

Cajun Barbecue Shrimp

Shrimp, Mushrooms, Tomato, Barley

Grilling a Whole Fish

Poached Lemon Dill Shrimp Appetizer

Healthy Fish and Sweet Potato Grits

Hazelnut Crusted Ahi Tuna with Tagliatelle in Olive Anchovy Sauce

Skinny Grill Salmon that Tastes Like Butter

Will the Real Oysters Rockefeller Stand Up?

Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters

Snowcap Heirloom Bean Soup with Shrimp, Green Olives, Lime

Seared Tuna Encrusted with Dried Wasabi Peas from Mr. Spinach Tiger

Cast Iron Baking: Salmon Encrusted with Potatoes

Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper

Ten Ways to Get Healthy with Integrity in 2010 and Seared Scallop Salad

Pasta with Scallop Sauce, Olive Oil, Garlic, Hot Pepper

Panzanella with Shrimp and Butternut Squash

Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams

Poached Shrimp with Olive Oil and Lemon Juice

Risotto with Wild Shrimp and Fresh Peas