Fish, Seafood

Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams

Poached Shrimp with Olive Oil and Lemon Juice

Risotto with Wild Shrimp and Fresh Peas

Grilled Watermelon with Seared Wild Scallops

Grilled Halibut with Tomato Mango Salsa

Saffron Pasta with Mussels and Sausage

Recipe for Mouclade: Mussels with Cream

Bucatini with Shrimp and Roasted Tomatoes

Puff Pastry with Shrimp and Mushrooms and a Side of Cannellini Beans

Shrimp with Mussels and Scallops in Cream Sauce

Salmon with Cream and Apples on Salad Greens and Citrus Champagne Vinaigrette

Scallops with Orange Vodka Shallot Sauce with Homemade Citrus Tarragon Pasta

Fish in White Wine Cream Sauce with Vegetables)

Grouper with Fennel en Papillote

Potato Encrusted Flounder, a New Fish and Chips