Author: Angela Roberts

Green Kombucha Smoothie

Harvest Your Health New Year Bundle Sale and Getting My Health Back

Savory Smoked Salmon Cheesecake Appetizer with Video

Homemade Italian Spinach Lasagna

Pecan Bourbon Cream Tart with Gluten Free Shortbread Tart Crust

Cajun Barbecue Shrimp

Penne alla Vodka

Holiday Cocktail Served as Dessert

Two Ways to Make Homemade Southern Sweet Potato Pie

Parmesan Honey Biscuits

Melted Collard Greens with Pancetta

Gray’s on Main, a Brandy Centric Restaurant in Franklin

Homemade Vegetable Beef Soup – Grain Free, Paleo Friendly

Shredded Brussels Sprouts Salad with Toasted Red Quinoa, Parmigiano Reggiano

Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche

A Year of Cooking Italy with Marcella Hazan

Spicy Autumn Risotto with Butternut Squash

Autumn Cocktail with Roasted Butternut Squash-Infused Vodka

Baked Eggs with Sweet Potato and Brussels Sprouts Hash

Ground Beef Italian Style with Pancetta, Kale, Sweet Peas

Roasting Chicken in Rock Salt

Oven Fried Sunny Side Up Eggs with Video

Egg in a Hole with Parmesan Cheese

Mini Root Beer Floats with an Adult Root Beer Float Option

Chocolate Sundae Cupcakes and a Soda Fountain Theme

Best Bloody Mary with Pickled Asparagus, Recipe from a Bartender

Shrimp, Mushrooms, Tomato, Barley

Jean Farris Winery and Bistro in Lexington, Kentucky