Author: Angela Roberts

Homemade Vegetable Beef Soup – Grain Free, Paleo Friendly

Shredded Brussels Sprouts Salad with Toasted Red Quinoa, Parmigiano Reggiano

Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche

A Year of Cooking Italy with Marcella Hazan

Spicy Autumn Risotto with Butternut Squash

Autumn Cocktail with Roasted Butternut Squash-Infused Vodka

Baked Eggs with Sweet Potato and Brussels Sprouts Hash

Ground Beef Italian Style with Pancetta, Kale, Sweet Peas

Roasting Chicken in Rock Salt

Oven Fried Sunny Side Up Eggs with Video

Egg in a Hole with Parmesan Cheese

Mini Root Beer Floats with an Adult Root Beer Float Option

Chocolate Sundae Cupcakes and a Soda Fountain Theme

Best Bloody Mary with Pickled Asparagus, Recipe from a Bartender

Shrimp, Mushrooms, Tomato, Barley

Jean Farris Winery and Bistro in Lexington, Kentucky

Goat Cheese, Honey, Tomato Tart with Gluten Free Option

Bistro 310 – Columbus, Indiana

A Tiny Maple Cake or Maple Cupcakes with Maple Frosting, Candied Bacon

Root Down in Denver in Highland and at Denver Airport

Cornflake Crusted Baked Chicken Tenders

How to Color Sugar for Sweets and Cocktails Rims

Grilled Peach Salad with Blue Cheese, Toasted Almonds, Peach Vinaigrette

How to Grill Peaches for Summer Peach Recipes

Blackberry Cobbler in Mason Jars

Tomato Galette Celebrates Nashville Tomato Art Festival

Proof on Main – Restaurant in Louisville

Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing