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Home » Breakfast Brunch Recipes » Bacon Apple Pancakes

Bacon Apple Pancakes

March 9, 2014 by Angela Roberts 16 Comments

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Bacon Apple Pancakes
Bacon Apple Pancakes by Angela Roberts

Bacon apple pancakes was the least thing I was thinking about earlier in the week. Then suddenly two snow days and 3 more sick days later, I found myself wanting to make a special breakfast for two little boys.

Bacon Apple Pancakes by Angela Roberts

Bacon Apple Pancakes

This is where bacon apple pancakes comes in. I was perusing  Chit Chat Chomp, my secret recipe club assignment and I was  drawn to the  which I turned into bacon apple pancakes, putting my little bit of the South twist on them.

Leigh who lives in Melbourne writes a very intriguing blog, full of french inspired recipes that were most certainly appealing such as Navarin Pritanier or lemon and lavender chicken. And, there’s lots of simple, elegant desserts such as Raspberry Coconut Cake, which I also chose to make for tonight’s dinner and it’s fabulous .This raspberry coconut cake disappeared within an hour.

Raspberry Coconut Pound Cake by Angela Roberts

Her photos are beautiful and there is an understated beauty and elegance to Chit Chat Chomp. I would love to sit and have some tea and cake with her. I think we would hit it off and I’ve said it a million times, there’s something about Australians that I embrace, especially their love for good food.

Bacon Apple Pancakes 4 by Angela Roberts

Use crispy bacon. As much or as little as you like.

Bacon Apple Pancakes by Angela Roberts

The original recipe was for apple pancakes. I added bacon because I just happened to have some really good apple smoked bacon on hand. Either way you eat the apple pancakes, they are tasty. My twist to her recipe was to saute the apples in the bacon grease before adding them to the pancakes.

Print Recipe
5 from 1 vote

Bacon Apple Pancakes

Bacon and apple pancakes make a perfect breakfast. Adapted from Chit Chat Chomp
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 125 gram flour about 1 cup
  • 1 teaspoon baking powder
  • 1 tablespoon of sugar
  • 1 egg lightly beaten
  • 1 cup of milk
  • 1/2 apple coarsely chopped
  • 3 pieces bacon crisply cooked

Instructions

  • Cook bacon crispy. Remove and drain.
  • Chop apples and saute in hot bacon grease. Remove. Drain.
  • Mix flour, baking powder and sugar in a bowl, then add the egg, milk and apple and crumbled bacon.
  • Heat a cast iron griddle to medium heat. Rub coconut oil with paper towel. There should not be any extra fat in pan or pancakes won't cook properly or evenly.
  • Place heaped tablespoonfuls of the batter onto a lightly greased fry pan over medium heat and cook for approximately 2 minutes each side. Turn when you see the pancake bubble.
  • Serve with maple syrup and yogurt or sour cream.
  • This made 12 medium sized pancakes, enough for 4 servings.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

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Filed Under: Breakfast Brunch Recipes Tagged With: apple, bacon, flour, pancakes, sugar

« Omni Nashville Hotel Kitchen Notes and Barlines
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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. sarah k @ the pajama chef says

    March 17, 2014 at 6:14 pm

    oh wow- what a great twist on pancakes!

    Reply
  2. Teresa Blackburn says

    March 12, 2014 at 8:01 am

    How in the world did I miss these incredible pancakes? Angela you know big girls like pancakes just as much as little boys? I am planning these for my Sunday morning treat.

    Reply
  3. chitchatchomp says

    March 10, 2014 at 8:26 pm

    How funny – I was looking at the list trying to see who had me this month, saw bacon pancakes and kept right on going. What a great twist! Thank you also for your lovely words Angela and if you’re ever in Australia, I’ll pop the kettle on for us! 🙂

    Reply
    • angela@spinachtiger says

      March 10, 2014 at 8:43 pm

      Thanks Leigh. You never know. I might just have to visit.

      Reply
  4. LeAndra says

    March 10, 2014 at 8:25 pm

    Awesome. I wish I had something more eloquent to say, but I’m pretty much rendered speechless by this one.

    Reply
    • angela@spinachtiger says

      March 10, 2014 at 8:44 pm

      LeAndra, Speechless with pancakes. Thanks.

      Reply
  5. Norma-Platanos, Mangoes & Me! says

    March 10, 2014 at 4:49 pm

    I am wanting these right now. Will try them out over the weekend….mmm

    Reply
  6. Isabelle @ Crumb says

    March 10, 2014 at 2:58 pm

    Great pick! I always say that bacon makes everything better, and this recipe is definitely proof of that. 🙂 I am totally putting these on the schedule for weekend brunch. YUM.

    Reply
  7. Renee'sKitchenAdventures says

    March 10, 2014 at 2:37 pm

    the sweet and savory in these pancakes sounds like a winning combination!

    Reply
  8. Angie@Angie's Recipes says

    March 10, 2014 at 4:54 am

    Bacon in pancakes? I am SOLD, Angela. They look wonderfully delicious!

    Reply
    • Angela Roberts says

      March 10, 2014 at 8:05 am

      Thanks Angie.

      Reply
  9. Jane, The Heritage Cook says

    March 10, 2014 at 2:05 am

    5 stars
    You had me at apple and bacon! These sound decadent and delicious, and I can’t wait to surprise my family with them!!

    Reply
  10. Sweet as Sugar Cookies says

    March 9, 2014 at 11:11 pm

    Love your twist on these pancakes. Why have bacon on the side when you can have them in the pancakes? Sounds yummy!

    Reply

Trackbacks

  1. 20 MUST MAKE AMAZING APPLE RECIPES FOR FALL says:
    April 17, 2017 at 8:57 pm

    […] BACON APPLE PANCAKES […]

    Reply
  2. Country Sausage Apple Dutch Baby, Southern Style - Spinach Tiger says:
    July 5, 2016 at 10:01 am

    […] I wait all summer for apples to come back into season so I can make this caramelized apple tart, pair them with pork chops, make this fancy looking apple pie, and just eat one every day all by itself. This is not the first time I’ve added pork to pancakes, if you remember the bacon apple pancakes. […]

    Reply
  3. Raspberry Coconut Pound Cake, Easy Baking from Scratch says:
    March 2, 2015 at 10:26 pm

    […] milk, to increase that heavenly coconut flavor. Chit Chat Chomp was the inspiration for my  bacon apple pancakes last week via the Secret Recipe Club, but my eye caught this cake and I had a hard time picking […]

    Reply

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