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Home » Holiday Recipes » Christmas Recipes » A Merry Christmas with Peppermint Ice Cream

A Merry Christmas with Peppermint Ice Cream

December 24, 2009 by Angela Roberts 5 Comments

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Peppermint Ice cream by angela roberts

Merry Christmas to everyone. If I could, I would do for you what I did for my husband. Make one of this favorite child hood memories…peppermint ice cream. He talks about it all the time and says that there is no ice cream today that comes close to the peppermint ice cream of yesteryear at Howard Johnson’s.

If you don’t know who or what Howard Johnson is, you missed the great icon roadside restaurant in America. Traveling from Maine to Florida, travelers could get the best hand-dipped ice cream in existence, a clam roll, or a hot dog on a buttered toasted roll or perhaps a fish fry.

Howard Johnson started as a drugstore which of course had a soda fountain. Remember those? He was the first to present America with a super premium ice cream. The recipe had a high butterfat content that perhaps came from his mother or from a local German immigrant. No one is sure, but it changed the way people regarded ice cream. We lived close to a Howard Johnson’s and we would go on Sunday nights and pick up a quart of hand-dipped coffee ice cream for my grandmother and then butter pecan or peach for us.

My husband has a love affair with Howard Johnson’s in general. Every time he went to New York City on business, he would have to stop at the old “times square” HoJo and get a clam roll and peppermint ice cream. It became one of those funny stories. Who goes to NYC to go to Howard Johnson’s when you are on an expense account?

In 2005, the times square location closed forever. He was crushed. So this Christmas, I tried to duplicate the famous peppermint ice cream. I had his taste bud memories to rely on, and he thinks Howard Johnson would be proud. I know that I ate it and loved and I don’t typically like anything with peppermint. Now, to duplicate the clam roll. That’s MY Howard Johnson memory.

Do you have a favorite food from child hood that you wish you could have today? Do any of you remember Howard Johnson’s ice cream, and did you have a favorite flavor?

Peppermint Ice CreamR

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A Merry Christmas with Peppermint Ice Cream

Author: Angela Roberts

Ingredients

  • 2 cups milk
  • 2 cups heavy cream
  • 1 candy cane
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 10 egg yolks
  • few drops peppermint extract
  • 1-2 tablespoons peppermint schnapps start with one, then add to your preference
  • 3/4 cup candy canes crushes some are bigger pieces, some like powder

Instructions

  • Heat milk, cream, salt (with a candy cane) over low heat just to simmering. Milk will turn a little pink. That’s okay. Beat egg yolks with sugar until creamy and light yellow. Temper eggs by adding 1/4 cup milk mixture to egg mixture.
  • Transfer egg mixture into pan and cook on low for six minutes. Strain into a bowl and put into an ice bath. Cool in refrigerator overnight or several hours.
  • Proceed with ice cream maker. At the end of cycle add, extract, peppermint schnapps and crushed candy. Ice cream is consistency of soft serve and must be frozen.
  • Freeze for at least 3 hours prior to serving. The alcohol will prevent the ice cream from freezing rock hard, and even after freezing overnight, you will be able to scoop easily. If you choose to skip the peppermint schnapps and only use peppermint extract, your ice cream will freeze very hard and will require you to let it sit out 30 minutes prior to serving.

Notes

Substitute peppermint schnapps with 1-2 t of peppermint extract, tasting as you go.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

 

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Filed Under: Christmas Recipes, Dessert Recipes, Holiday Recipes, Ice Cream Sorbet Recipes Tagged With: candy cane, cream, egg yolks, peppermint extract, peppermint schnapps

« Holiday Salad of Romaine Lettuce, Pear, and Pomegranate
Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Trackbacks

  1. Family Italian Christmas Cookies - Spinach Tiger says:
    December 4, 2017 at 8:09 am

    […] Peppermint Ice Cream is my husband’s favorite. This is the old fashioned Howard Johnson’s copy cat. […]

    Reply
  2. Christmas Ice Cream and Jeni's in East Nashville - Spinach Tiger says:
    September 19, 2017 at 8:39 pm

    […] the book has recipes for buttermint and backyard mint, there was no recipe for peppermint. I used my original peppermint ice cream flavorings over the base recipe. Results are stunning, so rich, you only need a little bit to get […]

    Reply
  3. Our Family Italian Christmas Cookies and All the Christmas Sweets We Love - Spinach Tiger says:
    December 15, 2016 at 9:15 am

    […] Peppermint Ice Cream is my husband’s favorite. This is the old fashioned Howard Johnson’s copy cat. […]

    Reply
  4. My Favorite Christmas Desserts that have become Tradition — Spinach Tiger says:
    December 13, 2011 at 4:48 pm

    […] Peppermint Ice Cream. If anyone remembers Howard Johnson’s Peppermint, this tastes just like it. By some miracle, I hit this recipe just right on the first try. […]

    Reply
  5. Salty Ginger Bread Cookie Ice Cream — Spinach Tiger says:
    December 10, 2011 at 4:20 pm

    […] ice cream. Last year, I made my twentieth ice cream bombe and my first prize winning peppermint ice cream, but I think this year, I have created the best holiday ice cream of all […]

    Reply

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