How adorable is this dish? Squash blossom spaghetti is so very Italian, yet you’re not going to see it on a menu anytime soon. These squash blossoms are accompanied by yellow zucchini that grows in my backyard garden. It seemed such a shame not to eat the flowers that could dress up a dish like…
Search Results for: yellow squash
Summer Chicken Soup with Yellow Squash, Corn, Kale, Avocado
Each Spring and each Fall, I take all of my clothes out of my closet and replace them with the current season. It disturbs me to no end to see a winter scarf in July, or a bathing suit in December. The summer down comforter goes on the bed an winter one is boxed and…
Frittata with Yellow Squash, Yellow Peppers
I need to be careful about the things I promise. I promised a frittata using the left over potatoes and mushrooms from this dish. I have made at least one hundred picture perfect frittatas. I have been scrambling eggs since I was seven. But, today for the first time ever, my frittata was a disaster….
Squash Blossoms Stuffed with Goat Cheese and Roasted Rhubarb Compote
Rhubarb slides through the season quickly, and I was fortunate to find it at Whole Foods. We have a wonderful local goat farm in the area, and I’m happy to say after many hours in the kitchen with three pounds of rhubarb, it pairs splendidly with goat cheese in several different ways. My original intention…
End of Summer Corn and Yellow Zucchini Stir-Fried in Cast Iron
Corn and zucchini are our good summer friends. Is there room for one more idea? I don’t pretend to run a gourmet kitchen, although at times, it might appear that way. Four out of seven nights this is how we eat. Simple, fresh, seasonal, flavorful, healthy, and happy. . I’ll let you in on a…
Squash Blossoms Crispy Fried
Post Edit: I’ve made some more squash blossoms (from my own garden) stuffed with goat cheese, here. I love when a recipe for something unusual catches my eye and then my local farmer’s market features the ingredient. Last week, as I was devouring the fundamentals of Italian cooking from Marcella Hazan’s Essentials of Classical Italian…
Baked Wild Alaskan Black Bass Recipe with Olives, Tomatoes, Capers
Disclosure: This post contains affiliate links which earn a small commission. Have you ever made a dish you loved so much, you made it all over again the next night? That’s exactly what happened with this Wild Alaskan Black Bass, baked with olive oil, green pepper, olives and cherry tomatoes. I added in sautéed yellow…
30 Low Carb Vegetables with Recipes – Keto Paleo Friendly
After ten years of writing this blog, Spinach Tiger has become known for cracking the code on biscuits and desserts, but the food group I most treasure lies right here in this garden of low carb vegetables and vegetable based recipes. Click to Pin this ↓ If you like to eat as I do, and I…
Crispy Oven Baked, Grain Free Zucchini Fries, Low Carb
Grain Free Zucchini Fries are salty, crispy, crunchy and full of flavor. If you avoid grains, you can now enjoy panko breaded food, like Zucchini Fries, which are naturally gluten free, paleo and keto friendly using crushed pork rinds or Pork Panko. These grain free zucchini fries are made with pork skins, crushed to resemble…
Big Fat Healthy Shrimp Recipes that Your Family Will Love
The versatility of shrimp is simply a wonder, which makes them so easy to create many big fat healthy shrimp recipes. I can make them loaded with butter like this barbecue cajun shrimp recipe, or I can rearrange my ingredients and give you big fat healthy shrimp recipes that taste like a big splurge. Keto…
How to Make a Sheet Pan Frittata
Vegetarian Frittata Recipe, a Sheet Pan Frittata I make a lot of frittatas and until a few years ago, I always made them on top of the stove, the way my family made them. Then I discovered they could be baked. The best discovery, however, is that they can be made in a sheet pan….
Italian Sausage Ricotta Spinach Frittata
I grew up eating frittatas, more so for dinner as a side dish than as breakfast. However, I have my own traditions, and the easiest special kind of breakfast brunch to make is the frittata, stuffed with all your favorite ingredients. I made this for Christmas day, and I think this still fits into the…
