Scroll down to the blue box for the full pork and peach bolognese recipe. Pork and Peach Bolognese helped me make sense of slow cooking in this long hot summer. While I love all things salad, there are moments I crave a bowl of pasta with bolognese. I’ve featured bolognese several times here at Spinach…
Search Results for: pork
Keto Chicken Parmesan with Pepperoni with Pork Panko
Keto Chicken Parmesan with Pepperoni People often ask me what my favorite food is. It’s simple. It’s Italian food. This does not mean heavy red sauce and gobs of cheese. But sometimes old school Italian calls my name, like chicken parmesan. This is the third chicken parmesan recipe here at Spinach Tiger and it might…
Braised Pork Steak Recipe with Tomatoes, Green Beans, Peppers
Italian Braised pork steak is the hearty dish that takes very little prep work and delivers a bounty of flavor. Before the flavor, though, comes the aroma that will waft in the kitchen making you and your family extremely anxious for dinner. This was the first time I have ever cooked with pork shoulder steaks….
Mustard Breaded Oven Fried Pork Chops and a Retro Rose Tribute
I am republishing this post from four years ago to the day, as Retro Rose (my mom) passed away a few days ago. This is the one post I hope you read. I had been asked by the Pork Board to make a special recipe to thank someone, and I chose Retro Rose. Mustard Breaded…
How to Cook Pork Spare Ribs on the Grill
Labor Day is right around the corner and could mean three days of outdoor backyard parties. This year, make it exciting and put a twist on everyone’s favorite, baby back ribs. There’s nothing better than tender, spicy, baby back ribs that fall off the bone and create amazing holiday memories, especially when combined with a…
Keto Shrimp Scampi with Pork Panko, Lemon, Almonds
If you’re a shrimp lover, you’ll be making this keto shrimp scampi again and again. Keto Shrimp Scampi with Pork Panko Breadcrumbs with lemony butter sauce is no compromise. I avoided shrimp scampi for years because I thought you could only enjoy it with a lot of crusty bread. While that’s one wonderful way…
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans is a big fat healthy dish. Italian Slow Cooked Pork Chops in Tomato Sauce is the dish that keeps on giving. I used thick chops on the bone, braised for three hours in my authentic delicious sweet tomato sauce and we had at least…
Keto Eggplant Parmesan with Pork Panko
This site contains Amazon Affiliate links which earn a small commission. I’m Italian. Keto Eggplant Parmesan is pure comfort food, the kind of food that makes my eyes close at the first bite. It’s the dish my Aunt Rita taught me to make. I always think of her when I’m making eggplant, and she was…
Autumn’s Easy Spaghetti Bolognese Recipe with Pork, Apples, Fresh Sage
Easy Spaghetti Bolognese with Apple, Sage, Pork Bolognese is not new here. However, this spaghetti bolognese recipe with pork is new and it has a twist for Autumn. A typical bolognese starts with a mirepoix, a medley of onions, celery and carrots and ends with a lot of patience while it coks slowly for four hours….
Oven Fried Pork Chops with Peaches
Oven Fried Pork Chops with Peaches Oven fried pork chops with peaches is a dinner that merges summer and fall. Pork chops is comfort food and peaches is the happy food. Together the taste is great. If you remember I used grilled peaches with these amazing pork ribs and did a peach blueberry compote with these…
Slow Roasted Italian Pulled Pork, Paleo Friendly
Italian Pulled Pork is a long time coming in my mind. I live in the South where it’s more likely 99% of the time that when you eat pulled pork, the flavor profile is going to be sweet, spicy and smothered in barbecue sauce. It’s time to change that and go all out Italian and…
Veal and Pork Bolognese with Spaghetti
A good bolognese is one of the easiest dishes to make and one to easily get wrong. The easy is that most of the “getting it right” is cooking bolognese for at least 3 hours. If you really want to taste it at its peak, you will refrigerate it, heat it up and then get…
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