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Search Results for: roast chicken

Chicken with Mushrooms and Walnuts in Red Wine Sauce

April 2, 2009 by Angela Roberts Leave a Comment

This week the group made frog’s legs and I opted out to do an improvisation of last week’s recipe. You don’t want to miss the posts on frog’s legs at From Laptop to Stovetop and Whisk: a food blog. Last week’s dish, Pintade a la Cevenale (Guinea Hen with Mushrooms and Chestnuts) was another challenge…

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Filed Under: French Recipes, Meat Recipes Tagged With: chicken, mushrooms, walnuts, wine

Thirteen Years of January Recipes as Spinach Tiger Turns 13

January 12, 2022 by Angela Roberts 2 Comments

Angela Roberts of Spinach TIger

Spinach Tiger is now 13 years old, recently passing an anniversary, and there’s no slowing down with over 1300 recipes and more to come. This picture was taken in when I started and the local paper came to write an article about Spinach Tiger. I decided to do something fun and post a recipe or…

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Filed Under: General

How to Sautè Swiss Chard

September 28, 2021 by Angela Roberts Leave a Comment

Swiss Chard with bacon and garlic

I’ve had this delicious side dish ready to go for quite a while. I’ve been waiting for Fall because for me sauteed greens and fall go together. You might be wondering how to sautè swiss chard, as swiss chard is not really your every day vegetable. What Makes this Recipe for Swiss Chard Delicious The…

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Filed Under: Diabetic Recipes, Easy Dinner Recipes, Healthy Recipes, Italian Recipes, Paleo Primal, Vegetable/Side Dish, Vegetarian Recipes Tagged With: golden raisins, olive oil, pecans, pecorino romano, red chili flakes, swiss chard

Brussels Sprouts Bacon Recipe with Figs

September 7, 2021 by Angela Roberts 3 Comments

Brussels Sprouts Bacon Recipe with Figs A Brussels Sprouts Bacon recipe is as natural as peanut butter and jelly. Well, almost. In order to get that sweet and salty combination that we all love so much, I added figs. Figs are something all Italians love. We love them mostly raw, just as is, not so…

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Filed Under: Healthy Recipes, Paleo Primal, Vegetable/Side Dish Tagged With: bacon, brussels sprouts, figs

Red Cabbage Salad Recipe with Shallot Vinaigrette

March 29, 2021 by Angela Roberts 5 Comments

I’m a big salad eater.  Big. I will make a bowl large enough for a family and eat the whole thing. I like the crunch, the acid, the salt. It’s candy to me, without the carbs and blood sugar spike. This brightly shredded red cabbage salad is a big bowl of happiness to me. It…

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Filed Under: Healthy Recipes, Paleo Primal, Salad /Dressings Recipes Tagged With: carrots, dijon, olive oil, pumpkin seeds, red cabbage, shallots, vinegar

Easy Low Carb Dinner Recipes We Make Over and Over

February 3, 2021 by Angela Roberts Leave a Comment

If you’re like me, excited to get some easy, healthy, low carb dinner recipes for your low carb or keto life style. We are all cooking more at home and long recipes with an extra long list of ingredients. I’ve selected some of my favorite super easy recipes, perfect for any night of the week. …

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Filed Under: Diabetic Recipes, Easy Dinner Recipes, Healthy Recipes, Keto/ Low Carb Recipes Tagged With: keto

Low Carb Italian Sausage Recipe with Spaghetti Squash

January 21, 2021 by Angela Roberts 1 Comment

I have a favorite Low Carb Sweet Italian Sausage Recipe that I make several times a month. It’s a mixture of sweet Italian sausage, mushrooms, spinach or kale and spaghetti squash. It’s super delicious and I’ve never served it without rave reviews. Spaghetti Squash can be the start of so many healthy, grain free recipes….

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Filed Under: Diabetic Recipes, Easy Dinner Recipes, Gluten Free Recipes, Healthy Recipes, Italian Recipes, Keto/ Low Carb Recipes, Paleo Primal Tagged With: Italian sausage, mushrooms, pecorino, spaghetti squash, spinach

How to Prepare Beef Tenderloin the Easy Way with Sides

December 23, 2020 by Angela Roberts 7 Comments

Preparing Beef Tenderloin There was a time that I made beef tenderloin roast every Christmas. Somehow this tradition got away from me and we turned to prime rib and lasagna, all wonderful favorites, but heavy and just a little more trouble. This year I wanted easy, so I came back to preparing beef tenderloin for…

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Filed Under: Beef/Lamb/Pork, Christmas Recipes, Diabetic Recipes, Healthy Recipes, Keto/ Low Carb Recipes, Meat Recipes, Paleo Primal Tagged With: beef tenderloin, filet mignon, steak

Ten Iconic American Dishes You Should Learn to Make

June 26, 2020 by Angela Roberts 1 Comment

We are in an odd time in food history. More food shows, food blogs, cookbooks, food videos, foodstagrams, eateries and variety of ingredients than ever before.  Yet, so many people I know don’t know how to cook, have no confidence in the kitchen and will never invite a guest for dinner for fear of the…

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Filed Under: General Tagged With: american food, roast chicken, spaghetti, steak

My Christmas Dinner Ideas

December 8, 2018 by Angela Roberts Leave a Comment

Christmas Dinner Ideas

Christmas dinner ideas usually boil down to two choices for us. Are we doing lasagna or a fancy cut of beef? Should it be prime rib of beef, roast lamb or beef tenderloin? I just attended an all “beef” cooking class, where we made prime rib with horseradish, very similar to this idea. I couldn’t…

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Filed Under: Christmas Recipes, Holiday Recipes Tagged With: Christmas Dinner

Crushing on San Francisco in 48 Hours

March 11, 2018 by Angela Roberts 3 Comments

Crushing on San Francisco in 48 Hours Hi Friends. We’re taking a week away from Nashville because we’re crushing on San Francisco in 48 hours, and we know you will too, once you read this. San Francisco does the best job of any city I’ve been to in America of offering elegant, farm to table…

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Filed Under: Restaurants - Food Events Tagged With: San Francisco

Lemon Vinaigrette Recipe and Soft Hard Boiled Eggs

February 16, 2018 by Angela Roberts 3 Comments

Lemon Vinaigrette Recipe with  Soft Hard Boiled Eggs If you know me by now, winter brings out the lemon cravings in me and lemon everything dances in my head. Last winter I made lemon cake and recently lemon budino. One way to satisfy the desire to pucker up a bit and feel that zing that…

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Filed Under: Diabetic Recipes, Egg Recipes, Healthy Recipes, Keto/ Low Carb Recipes, Paleo Primal, Salad /Dressings Recipes Tagged With: arugula, champagne vinegar, eggs, feta cheese, lemon, lemon vinaigrette, romain lettuce, salad, vinaigrette

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