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salad
Homemade Gnocchi with Tomato Onion Butter Sauce
Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits
Pick a Peck of Purple Foods
Skirt Steak with Chimichurri Marinade, Roasted Corn
Linguini with Zucchini Sauce with Garlic and Basil
Bruschetta with Tomatoes from Rome
Spring Chicken Parmesan
Squash Blossoms Crispy Fried
Fresh Baby Limas Cooked Two Ways
Grilled Watermelon with Seared Wild Scallops
Atlanta: Float Away Cafe
Frittata with Yellow Squash, Yellow Peppers
Dijon Garlic Roasted Potatoes
Tri Color Lasagna alla Caprese
Our Favorite Food Eaten in Italy
Shrimp with Mussels and Scallops in Cream Sauce
Chicken with Mushrooms and Walnuts in Red Wine Sauce
Pumpkin Carrot Curry Soup
Beef and Bean Pie, in Honor of National Pi Day
Meatball Lasagna from Retro Rose
Grouper with Fennel en Papillote
Arugula, Fruit and a Confetti of White Chocolate
Potato Encrusted Flounder, a New Fish and Chips
Crunchy Lollipop Lamb Chops
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