Food Bloggers Participate in “Red to Remember” for World AIDS Day

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December 1st was World AIDS Day. I felt compelled to cook for this event and asked my fellow food bloggers to cook along with me. I called it Red to Remember. Fellow bloggers joined these efforts from all over the world, baking and cooking in Germany, Australia, Ireland, Spain, Canada and the United States.

Some shared their own loss. Some have never been touched by the disease, but were moved to participate. Some helped to educate us. All moved me in one way or another and I am deeply grateful for the participation. Hopefully, next year we can do this on a larger scale.

I think it fitting that the delicious food below was cooked in honor of people no longer with us. Please give these bloggers a visit and thank them for choosing to remember and read their stories.


Talk Diva: Germany

Lora of Talk Diva: Ribbon Angels

SIPPITY SUP: USA

Greg of Sippity Sup: Oysters with Red Mignonette

Greg of Sippity Sup: Red Snapper Shooters

Greg of Sippity Sup: Red Beet Fusilli with Balsamic Poppy seeds and Mint

Souvlaki for the Soul: Sidney, Australia

Peter G. of Souvlaki for the Soul: Tomato Pilaf

DAYDREAMER DESSERTS: USA

Josie of Daydreamer Desserts:
Red Velvet Cupcakes

CHEZ WHAT?

Christo of ChezWhat? : Raspberry Soy Smoothie

THE DAILY SPUD: Ireland

The Daily Spud: Sliced Tomatoes in a Bloody Mary Sauce

5 STAR FOODIE: USA

Natasha of 5 Star Foodie: Smoked Serano Chili Cranberry Reduction

SPANISH RECIPES: Barcelona, Spain

Nuria of Spanish Recipes: Mushroom and Artichokes Timbal with Poached Egg and
Piquillos Sauce

Foodie Prints: Ottowa, Canada

Foodie Prints: Menudo with Red Ingredient Peppers

More Than Burnt Toast: Canada

Valerie of More Than Burnt Toast:
Crispy Salmon with Risotto, Slow Roasted Tomatoes
Oliver Ranch: USA

Carrie Oliver of Oliver Ranch cooked a full red meal for her family for this event.

The Duo Dishes:USA

Chrystal and Amir of the Duo Dishes: Sage Potato Cakes with Roasted Red Pepper and Tomato Coulis

She Simmers: USA

Leela of She Simmers: Spicy Thai Fried Egg Salad

Flamingo Musings: USA

Renee of Flamingo Musings:
Stained Glass Cookies

Foodalogue: USA

Joan of Foodalogue:
Pasta with Red Pepper

KITCHEN-OCD: USA

Tiffany of Kitchen-OCD:
Raspberry Basil Glazed Chicken

Former Chef: USA



Kristina of Former Chef:
Red Curry Shrimp Skewers

The Essence of Womanhood: USA

Kathleen of The Essence of Womanhood:
Banana Cranberry Bread

KAHAKAI KITCHEN: USA, Hawaii

Deb of Kahakai Kitchen: Pomsake Cocktail

MARIAPARAY.COM: USA

Necklace for auction by
Maria: Proceeds to Elton John Foundation

From Laptop to Stovetop: USA

Melissa of From Laptop to Stovetop:
Melissa’s Wet Burritos

CANTBELIEVEWEATE: USA

Glennis of CANTBELIEVEWEATE: Marinated Vegetables

SPINACH TIGER: USA


Spinach Tiger:  Rainbow Chard Torte


Spinach Tiger:  White Christmas Ice Cream Bombe

Spinach Tiger: Pomegranate Sorbet

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