Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Visit us at Farmer’s Markets
  • Shop with Me
  • Contact

Home » Grilled Corn on the Cob with a little Husk

Grilled Corn on the Cob with a little Husk

June 26, 2012 by Angela Roberts 7 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
11Shares
Jump to Recipe

It’s the South. It’s summer. It’s time for corn. Corn on the Grill. Corn in the Husk. Corn slathered with butter, herbs, spices, maybe even mayonnaise. Corn so sweet and good, it may simply stand alone.

A fresh ear of corn is good all by itself, so this post is not about how to flavor it. It’s about technique. There is no recipe, just a reminder to myself that grilling corn with just a bit of the husk served us well.

Making corn on the cob is so easy, but surprisingly, I have had bad corn. Corn boiled past edible, mushy and tasteless.

There is no one way to do it right, but my preference most of the time is simply to throw it on the grill with a little butter, salt lime, and cayenne pepper. A good ear of corn that yields it’s own sweetness will stand up with just a touch of salt or butter or even nothing.

I accidentally discovered this nifty way to make corn after I had already shucked it, taking off all the husk and removing the silk. I had a change of heart, didn’t want to wrap the corn in foil so I took the husks and placed them around the corn and tied them with string. I never soaked the husks which is a way to stop them from burning. Once they were a bit charred, the corn was done. I love how it turned out.

Grilled Corn on the Cob

Go here to find out how I made the steak taco.

Print Recipe
No ratings yet

Grilled Corn on the Cob with a little Husk

Grilling corn right in the husk, charred and delcious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Vegetable
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 4 ears corn
  • 2 tablespoons butter or mayonnaise
  • 1 lime
  • salt
  • pepper

Instructions

  • Remove the corn from the husk. Take out the corn hairs.
  • Rub corn with butter or mayonnaise that has been mixed with lime juice.
  • Place back into husk and grill.
  • Season with salt and pepper

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

11Shares

Filed Under: Vegetable/Side Dish Tagged With: corn

« Mangia, Nashville
Chilled Cantaloupe Soup, Blackberry Drizzle, Basil »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Jenn @LeftoverQueen says

    July 22, 2012 at 6:48 pm

    Looks great!

    Reply
  2. Norma says

    July 2, 2012 at 7:38 am

    I just wish I had an outdoor grill…I have to do mine indoors…..

    Reply
  3. Michele | Cooking At Home says

    June 27, 2012 at 5:18 am

    I’ll have to wait a bit longer for fresh corn in the northeast, but you have my mouth watering.

    Reply
  4. Peter G | Souvlaki For The Soul says

    June 26, 2012 at 6:45 pm

    If only I could grill corn! This looks wonderful and a great technique. Love the sound of the lime, butter and cayenne combo!

    Reply
  5. Debra says

    June 26, 2012 at 3:23 pm

    I love this! Makes me want some right this second!

    I also have a technique I learned from some Mexicans when I was there visiting – you soak the corn a few hours in a salt bath – just some kosher salt stirred into the water, weigh the corn down so it can’t pop up to the surface, and soak it a couple of hours at least. I use an old plastic dishtub and it’s the perfect size.

    Then rinse lightly and BBQ away on a medium-high heat, turning fairly often. Lots of the husk burns away by the end, but the soaking does a few good things: plumps up the corn so it doesn’t dry out, allowing it to cook longer without being over-chewy, plus it comes out already salted-tasting, which is nice. Just ready to slather some butter and it’s good to go!

    Reply

Trackbacks

  1. Spicy Tortilla Soup Inspired by Mas Tacos Por Favor - Spinach Tiger says:
    October 8, 2017 at 3:41 pm

    […] 3 ears see recipe here grilled corn […]

    Reply
  2. Spicy Tortilla Soup Inspired by Mas Tacos Por Favor says:
    January 13, 2016 at 9:05 am

    […] 3 ears see recipe here grilled corn […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating






Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Easy How to Make Sourdough Bread with Butter
Keto German Chocolate Cake
New York Strip Steak
Grain Free Spinach Tortillas
How to Cook Spaghetti Like an Italian

Sugar Free Bakery (KETO)

Copyright © 2022 SpinachTiger.com · Privacy Policy