Pasta Recipes

Whole Wheat Angel Hair with Toasted Almonds and Pomegranate

Rosemary Roasted Walnuts the Easy Party Starter

Chocolate Pasta with Broccoli Rabe

Hand Rolled Tarragon Pasta, Chanterelle Mushrooms Wine Butter Sauce

Summer Garden Spaghetti and Meatballs

Cooking Italy: Spaghetti Carbonara

Roasted Sweet Potato Lasagna

Pizzoccheri and Making Buckwheat Pasta

Sausage and Cream Sauce over Orecchiette

Mamma Mia, Umami: Mushroom Mascarpone Sauce with Nori Sea over Heart Shaped Pasta

Cooking Italy: Pasta with Broccoli and Anchovy Sauce

The Big Night and What You Need to Know About Spaghetti and Meatballs

Pasta with Scallop Sauce, Olive Oil, Garlic, Hot Pepper

Cooking Italy – Pasta all’ Amatriciana, Not Just Another Dish of Spaghetti

Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter

Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams

Homemade Gnocchi with Tomato Onion Butter Sauce

Linguini with Zucchini Sauce with Garlic and Basil

Purple Hull Peas and Two Pasta Recipes

Spaghetti and Pesto, Green Beans, Potatoes

Rosemary Walnut Pasta with Eggplant

Tri Color Lasagna alla Caprese

Making Homemade Saffron Pasta

Saffron Pasta with Mussels and Sausage

Bucatini with Shrimp and Roasted Tomatoes

Ravioli, Orange Basil Browned Basil Butter and Pine nuts

Meatball Lasagna from Retro Rose

Scallops with Orange Vodka Shallot Sauce with Homemade Citrus Tarragon Pasta