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Meat Recipes
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Meat Recipes
Spring Picnic: Chicken Roulade with Rainbow Chard
Cooking Italy: Cast Iron Roast Chicken with Lemons
Pot Roast of Beef Braised in Red Wine, Mashed Potatoes
Hot Dogs Wrapped in Bacon
Ossobuco with Falls Mill White Corn Grits
Beef Stock and Roasted Bones
Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce
Chicken and Sausage with Muscadine Grapes
Cooking Italy: Pan Roasted Lamb with Juniper Berries
Purple Food: Muscadine Grapes and Dressing Up a Pork Sandwich
Pork Loin Braised in Milk Bolognese Style
Slow-Roasted Rosemary Chicken Again and Again
Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits
Skirt Steak with Chimichurri Marinade, Roasted Corn
Bisteca Fiorentine-T-Bone Steak, Florentine Style
Spring Chicken Parmesan
Saffron Pasta with Mussels and Sausage
Chicken with Mushrooms and Walnuts in Red Wine Sauce
Beef and Bean Pie, in Honor of National Pi Day
Cornish Game Hen with Cabbage – Le Cordon Bleu Style
Crunchy Lollipop Lamb Chops
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