Meat Recipes

Cooking Italy: Grilled Chicken alla Diavola, Roman Style

Spring Picnic: Chicken Roulade with Rainbow Chard

Cooking Italy: Cast Iron Roast Chicken with Lemons

Pot Roast of Beef Braised in Red Wine, Mashed Potatoes

Hot Dogs Wrapped in Bacon

Ossobuco with Falls Mill White Corn Grits

Beef Stock and Roasted Bones

Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce

Chicken and Sausage with Muscadine Grapes

Cooking Italy: Pan Roasted Lamb with Juniper Berries

Purple Food: Muscadine Grapes and Dressing Up a Pork Sandwich

Pork Loin Braised in Milk Bolognese Style

Slow-Roasted Rosemary Chicken Again and Again

Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits

Skirt Steak with Chimichurri Marinade, Roasted Corn

Bisteca Fiorentine-T-Bone Steak, Florentine Style

Spring Chicken Parmesan

Saffron Pasta with Mussels and Sausage

Chicken with Mushrooms and Walnuts in Red Wine Sauce

Beef and Bean Pie, in Honor of National Pi Day

Cornish Game Hen with Cabbage – Le Cordon Bleu Style

Crunchy Lollipop Lamb Chops