Dessert Recipes

Blue Corn Bread with Pine Nuts

A Merry Christmas with Peppermint Ice Cream

The Best Christmas Chocolate Fudge and Homemade Marshmallow

Brown Butter Raisin Oatmeal Travel Cookies

White Christmas Ice Cream Bombe with Dark Chocolate Sauce

Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues

Pomegranate Sorbet with Dark Rum

Ribbon Angels: Lora Remembers those who died from AIDS

Savory Pear, Fennel and Chicken Tarte Tatin

Tangerine Sorbet and Roasted Chestnuts say It’s Thanksgiving

Happy Birthday – I made you an Olive Oil Cake

Apple Galette Kissed By Rosemary

Peach Clafoutis, a Different Kind of Peaches and Cream, and a Word about Natasha

Cooking Italy: Italian Chocolate Mousse for a Happy Birthday

Profiteroles, Plum Brandy Ice Cream, Hot Fudge

Cherry Chocolate Coconut Mini Tarts

Purple Food: Plum Brandy Ice Cream

Whisk Wednesday: Bavarois â la Framboise

Zucchini Chocolate Chip Cookies

Cold Zabaglione with Red Wine with Raspberries

Chocolate Zucchini Cake

Raspberry Party Cake

Clafoutis aux Cerises – Classic Cherry Clafoutis

Crepes Suzette, A Romantic Recipe

Rum Savarin with Kiwi and Blueberries

Mango Lime Rosemary Frozen Custard

Fruit Gratin with Chartreuse

Mango Quick Bread with Raw Agave Nectar