Author: Angela Roberts

Virago, an Asian Fusion Experience in Nashville

Baked Egg, Potato and Spinach Casserole

Quick and Easy Minestrone Soup and Cast Iron Dutch Ovens

360 Bistro

Cutest Birthday Party Decoration Made with Cupcake Liners

Best Chocolate Fudge Cupcakes and Chocolate Fudge Frosting

Poached Lemon Dill Shrimp Appetizer

Baked Frittata with Spaghetti and Broccoli

Table 3, Nashville French Brasserie, and a Table 3 Market

Peanut Butter and Apple Bacon Jam Pizza

Apple Bacon Jam

Frothy Monkey in Franklin, More than Coffee

Apple Berry Pie

Swedish Apple Dessert in a Jar

M Restaurant and Bar in Nashville

Shepherd’s Pie Made Two Ways, as an Entree and a Party Bite

30 Minute Health Soup

Silo, a Southern Farm to Table Sophisticated Eatery in Nashville’s Germantown Neighborhood

Pineapple Cupcakes with Toasted Coconut in a Jar or No Jar

My Best Homemade Fluffy Southern Biscuits for My Southern Husband

Chocolate Heart Shaped Sugar Cookies with Sea Salt and Ice Cream Sandwiches

Old Fasioned Sour Cream Sugar Cookies with Pink Candy Corn and Peanuts

Mock Porchetta, Perfect for Dinner Party

Roasted Broccolini Wrapped in Prosciutto

How to Make Pineapple Flowers for a Pineapple Cake

Nashville Hot Tofu Sliders

Roasted Fettuccine and Broccoli

Roasted Salad of Spring Greens, Hazelnuts, Pecorino