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Home » French Recipes » Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing

Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing

August 4, 2013 by Angela Roberts 19 Comments

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Seared Tuna Nicoise Salad by Angela Roberts

Seared Tuna Nicoise Salad is one of my favorites and today I chose to make it with an incredible piece of seared tuna.

Seared Tuna Nicoise Salad will never go out of style, even though it’s an old classic, originally prepared in Nice, France.

Seared Tuna Nicoise, usually includes, tomatoes, anchovies, black olive, capers and lemon juice. It was often made with canned tuna, but I love this seared tuna version. It can be seared in a frying pan or on a grill.

I skipped the anchovies, but I adore anchovies with seared tuna and in this recipe, where I served a seared tuna over pasta dressed with a spicy anchovy sauce. Feel free to throw the anchovies in.

Look at this gorgeous piece of yellow tail tuna, wild caught.

Yellowtail for Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing by Angela Roberts

When is the last time you used Bibb Lettuce for a salad?  It’s not in bags. It’s easy to wash and dry. There is very little waste and it’s not only sweet; it plates so well.

Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing 2 by Angela Roberts

These tomatoes are grown nearby. Soon the ones in my garden will be just as red, ripe and ready.

The green beans were steamed in one of those special pots that only requires one inch of water and a lid.  Townecraft is sold in a party plan and I inherited my aunt’s set she purchased back in the 1960’s. No lie. They are still perfect. Beans were done in 10 minutes. I immediately drain and throw into an ice bath to maintain the bright green color.

Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing 3 by Angela Roberts

This is a healthy, high protein paleo inspired salad or just want some really good food.

Print Recipe
5 from 1 vote

Seared Tuna Nicoise Salad

Modern twist on a classic salad of Salad Nicoise with seared tuna and shallot vinaigrette. Adapted from Crumblog.
Prep Time40 mins
Total Time40 mins
Course: Salad
Cuisine: French
Servings: 2
Author: Angela Roberts

Ingredients

  • tuna steak enough for as many people you are serving
  • bib lettuce
  • 1 ripe tomato sliced
  • 1 cup boiled small potatoes
  • 1 hard boiled egg
  • 1 handful cooked green beans
  • 1 teaspoon capers
  • 10 oil cured olives or nicoise olives
  • anchovies optional
  • salt
  • pepper

vinaigrette Ingredients

  • 2 tablespoons shallots finely minced
  • 2 garlic cloves minced
  • 2 tablespoons dijon mustard
  • 2 tablespoons champagne or white vinegar
  • 1 tablespoon fresh tarragon
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon honey
  • salt
  • pepper

Instructions

  • Brush tuna with olive oil. Season with salt and pepper.
  • Heat 10 inch frying pan on medium low heat. Add 1 tablespoon of olive oil. When oil is hot, add Ahi Tuna and sear one minute on each side. Set aside.
  • Wash lettuce arrange on place with sliced tomatoes, egg, potatoes, olives, green beans.
  • Arrange tuna on salad. Add capers. Drizzle with vinagrette.

Vinaigrette

  • Mix mustard with vinegar. Add honey and add in rest of ingredients.
  • Season salad with salt and pepper

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

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Filed Under: French Recipes, Healthy Recipes, Salad Dressing, Vinaigrettes, Salad Recipes, Summer Recipes Tagged With: bib lettuce, capers, green beans, nicoise olives, olives, shallots, tomato, tuna

« Gluten Free Tart Crust
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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Maia says

    August 5, 2013 at 8:32 pm

    I love this salad, it is one of my favorite.

    Reply
  2. sippitysup says

    August 5, 2013 at 6:41 pm

    Classic and perfect. I am loving your photos too. GREG

    Reply
  3. GiGi Eats Celebrities says

    August 5, 2013 at 6:12 pm

    5 stars
    This is BY FAR my favorite salad recipe in the world!!! I like to add some artichoke hearts to the mix too!

    Reply
  4. Isabelle @ Crumb says

    August 5, 2013 at 2:26 pm

    I love, love, love that you made this salad. I was just looking at my bean plants yesterday and thinking it’s almost time to make nicoise again, because it’s the first thing I make with my home-grown beans. 🙂
    And I must say, I am so jealous of that gorgeous tuna steak. You’re so lucky to have such a great seafood place nearby, especially one that’s committed to sustainability!

    Reply
  5. Kate | Food Babbles says

    August 5, 2013 at 1:15 pm

    What a gorgeous salad! I’d love a fork to dig in for lunch right now. Yum!

    Reply
  6. AmandaE says

    August 5, 2013 at 8:17 am

    this looks delicious – so bright and crisp and hot weather friendly!

    Reply
    • angela says

      August 5, 2013 at 10:36 am

      Thanks, Amanda
      It sure is a summery salad.

      Reply
  7. Ginny says

    August 5, 2013 at 6:31 am

    What a spectacular salad!! And how wonderful is it that they comped you the tuna?! Very cool.

    Reply
  8. Delishhh says

    August 5, 2013 at 5:02 am

    Oh just gorgeous. I am a huge fan of a good delicious Niçoise salad. And the tuna looks just perfect. Glad to know you have a nice new fish market close by. Hopefully they only have wild caught fish and none of the farm raised.

    Reply
    • angela says

      August 5, 2013 at 10:29 am

      It’s only wild caught fish and so gorgeous.

      Reply
  9. Leigh says

    August 5, 2013 at 5:01 am

    I agree with you, nicoise salad never goes out of style. One of my favourites!

    Reply
  10. sara says

    August 5, 2013 at 12:57 am

    LOVE this – that is a seriously gorgeous salad!

    Reply
  11. Sweet as Sugar Cookies says

    August 5, 2013 at 12:53 am

    Your salad is a work of art.

    Reply
    • angela says

      August 5, 2013 at 10:35 am

      Thanks and it was just as good.

      Reply
  12. Rosa says

    August 5, 2013 at 12:49 am

    A beautiful and mouthwatering salad!

    Cheers,

    Rosa

    Reply

Trackbacks

  1. Bubba Gandy Seafood Market & Steamery Columbia, TN - Spinach Tiger says:
    March 25, 2018 at 10:08 am

    […] Gandy will give you plenty of easy, delicious recipes, and here is a recipe for an amazing seared tuna nicoise salad. Look at this gorgeous piece of yellow tail tuna, wild caught. Did I mention that Bubba Gandy does […]

    Reply
  2. How to Make Gluten Free Ultra Chocolate Brownie Recipe says:
    July 28, 2016 at 7:27 pm

    […] summer; we’re eating simple food thrown on the grill with salads like this one, so I’m taking some time to experiment with gluten free baking instead of […]

    Reply
  3. $50 Kroger Gift Card Giveaway to Celebrate New Franklin Kroger Marketplace says:
    May 19, 2014 at 7:23 am

    […] had a very competitive price for wild caught yellow fin tuna. I have two amazing recipes for you, a wild tuna nicoise salad, Mr. Spinach’s Tiger’s personal favorite, seared tuna with pasta with olives and anchovy […]

    Reply
  4. Bubba Gandy Seafood Market & Steamery Comes to Cool Springs says:
    October 10, 2013 at 8:46 am

    […] Gandy will give you plenty of easy, delicious recipes, and here is a recipe for an amazing seared tuna nicoise salad. Look at this gorgeous piece of yellow tail tuna, wild caught. Did I mention that Bubba Gandy does […]

    Reply

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Merry Christmas. 🎄In spite of all the bad that came with 2020, today was a good day. I found out my wonderful step mother unexpectedly inherited a nice sum of money which she needs badly and that made my heart sing. ❤️ I’m so thrilled when other people get good things they deserve. I was also thrilled with my two sour dough creations we had tonight👩🏻‍🍳. I am still baking from  Emilie Raffa’s Sourdough Made Simple book, and had to try the spinach dip stuffed braided loaf and the camembert wreath. 😋😋Both were HUGE hits, easy directions to follow and came out perfectly.  We had charcuterie, crab cakes, arugula salad and these breads. I think I may not eat again until next year. By the way those cute keto sugar cookies a few posts back were frozen and then brought out for today. Everyone loved them. I think they are even better after being frozen. 
May tomorrow be as nice as today! We all need a good day.
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