Sugar Free Barbecue Sauce
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How much do you like barbecue sauce? And my question is how many different dishes do you like to use barbecue sauce?
The usuals, of course are ribs, pulled pork, and brisket. All good. All tasty. But a good sugar free barbecue sauce can make burgers sing, transform meatballs, and elevate meatloaf, replacing tomato ketchup or sauce with barbecue sauce.
Ingredients
- Tomato Puree (can use more ketchup)
- Apple Cider Vinegar
- Ketchup (or sugar free)
- Yellow Mustard
- Sugar Free Maple Syrup (can use a different sweetener)
- Garlic Powder (or a few cloves garlic)
- Onion Powder (can fine dice a medium onion instead)
- Worcestershire Sauce (make sure to see notes on this if you avoid gluten or fish)
- Salt
- Pepper
- Cayenne
I like sugar free barbecue sauce that has a little tang and isn’t too sweet or overpowering, and this recipe fits that. It works because it brings just enough acid to a dish for perfect balance.
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Sugar Free Barbecue Sauce
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons yellow mustard
- 1 cup tomato puree
- 4 tablespoons sugar free ketchup see notes
- 2 tablespoons worcestershire sauce
- 2 tablespoons maple syrup (sugar free)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon liquid smoke
Instructions
- Add all ingredients together. Taste for seasoning. You can add heat if you desire with a pinch of cayenne pepper as an option, but only a pinch.
Notes
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