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Peanut Butter Eggs with Dark Chocolate

by Angela Roberts on April 16, 2014

I saw this recipe on Brown Eyed Baker,  and I was instantly reminded of the homemade peanut butter and coconut cream eggs of childhood.  They were always around at Easter, either sold at the Farmer’s Market or made by one of the ladies in the neighborhood. At that time, no one baked or made sweets […]

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I recently saw a facebook post from a blogger that complained that her readers were asking for fast and easy dishes. A few joined in, and to my surprise, sided with her complaint, saying those people could go buy processed boxes of food.  The premise in their thinking is that good food can only be […]

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Best Shrimp and Grits in Nashville

April 10, 2014
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I love shrimp and grits and if it’s on the menu, I’m most likely going to order it. It’s my favorite Southern dish. When Taste Trekkers asked me to write something about food in Nashville, I was excited. They are the same folks who interviewed me for this podcast on the restaurant scene in Nashville […]

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Nashville One Day Blogging Workshop: Blogging Concentrated

April 9, 2014
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This Saturday, April 12,  blogging ad revenue guru, Dan Morris,  will be conducting an all day seminar for bloggers. This is not limited to food bloggers, but is open to all serious bloggers who want to take their blogs to the next level. I’ve been a part of Dan’s facebook mastermind group for several months, […]

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Baked Avocado Egg with Lime Hollandaise Sauce

April 6, 2014
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If you love avocados and if you love runny eggs, this may be your perfect breakfast. You will see this on a lot of blogs so I had to make it just a little more special. I added some lime hollandaise, which is just an option for a weekend brunch, but this is also good […]

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How to Make Blanched Almond Flour

April 2, 2014
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Almond flour is all the rage lately. It’s the flour used in macarons and many paleo recipes like these grain free chocolate chip cookies. Almond Flour  is not to be confused with almond meal, which is much granier and often what you see out in the market place. Good blanched almond flour is very expensive, […]

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Mitchell Delicatessen, East Nashville’s Favorite Sandwich

April 1, 2014
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Opened in 2008 to immediate success in a small little place in East Nashville, Mitchell Delicatiessen is in larger quarters, better able to accommodate the long line waiting to bite into what might be considered Nashville’s favorite sandwich. What makes a sandwich good? It starts with the bread and one of the genius moves behind […]

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Bacon Mac N Cheese Nachos, The Perfect Party Bite

March 30, 2014
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Bacon Mac N Cheese Nachos where have you been all my life? It’s the perfect party bite that goes splendidly with a margarita. The crunch of the tortilla chip, the smokiness of the bacon and the creaminess of the cheese all come together to deliver flavor, crunch and the promise of a fun party. These […]

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Cacio e Pepe – Bucatini with Pecorino Romano Cheese and Black Pepper

March 26, 2014
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Cacio e Pepe is pasta dish with cheese and black pepper. I got inspired to make this when I was interviewing the chef at Moto Cucina Enoteca and they were making a Cacio e Pepe inspired pizza. This is such a simple dish but don’t let the minimal ingredients fool you. It’s not as simple […]

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DeSano Pizza Bakery, Authentic Neapolitan Pizza in Nashville, Charleston, Los Angeles

March 21, 2014
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This week DeSano Pizza Bakery was voted best Pizza in Nashville with over 2400 votes at Eater Magazine. Keep reading to find out why. When I moved to Nashville nearly 15 years ago, there was no DeSano Pizza Bakery or anything remotely close where I could get an authentic Neapolitan pizza.  I gave up pizza. […]

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