Everyone knows Marché is at the top of everyone’s list for brunch with a weekend line out the door, but did you know, they serve dinner? The thing I know about Marché is that the food always leaves a mark in my memory. I remember once having the best swiss chard tart made with gruyere […]

Read the full article →

{ 2 comments }

Post image for Best Blueberry Pie Recipe with Strawberries

Best Blueberry Pie Recipe with Strawberries

by Angela Roberts on August 17, 2014

You can make the best blueberry pie using the blueberry pie filling recipe, but make it extra special by adding in some sweet, fresh strawberries. There are many ways to make this pie. You can put a full crust on top, or for you an cut out the dough and top it off  with a […]

Read the full article →

{ 3 comments }

Old Fashioned Peach Cobbler with a Double Crust

August 15, 2014
Thumbnail image for Old Fashioned Peach Cobbler with a Double Crust

Old Fashioned peach cobbler really means thinking way back in the day in the South when the pie dough was rolling on the table nearly daily in the summer to keep up with the abundance. Those must have been sweet days. Recently I brought you Blueberry Old Fashioned Cocktail and told you about Elixir and […]

Read the full article →

Asheville Wine and Food Festival 2014 and a Blueberry Old Fashioned Celebrating Elixir

August 10, 2014
Thumbnail image for Asheville Wine and Food Festival 2014 and a Blueberry Old Fashioned Celebrating Elixir

Asheville, North Carolina has become a weekend getaway destination for foodies far and near, year-round. The mere mention of Asheville will easily become a food-centric conversation.  The 2014 Asheville Wine and Food Festival is proof of that as the culmination of all good things to drink and eat in this charming Southern town come together […]

Read the full article →

Garden Tomato Sauce Recipe with Fresh Basil

August 2, 2014
Thumbnail image for Garden Tomato Sauce Recipe with Fresh Basil

Did you know that tomatoes can teach you about life? This is especially true when you decide to make a garden tomato sauce with fresh tomatoes. If you struggle with perfection, the tomato can teach you that the most imperfect tomatoes, especially those called ugly tomatoes, are often the sweetest, most delicious, like the Pink […]

Read the full article →

Blueberry Cream Cheese Dessert Tacos Celebrate the New Bar Food

July 27, 2014
Thumbnail image for Blueberry Cream Cheese Dessert Tacos Celebrate the New Bar Food

In August we are making our way to Asheville, North Carolina for the Asheville Wine and Food Festival. The three day event kicks off August 21 with ELIXIR a cocktail mix-off by over twenty of  the best bartenders in town. The event location is a secret, creating lots of buzz around the buzz. I told […]

Read the full article →

Squash Blossoms with Yellow Squash and Spaghetti

July 23, 2014
Thumbnail image for Squash Blossoms with Yellow Squash and Spaghetti

How adorable is this dish? Squash blossom spaghetti is so very Italian, yet you’re not going to see it on a menu anytime soon. These squash blossoms are accompanied by yellow zucchini that grows in my backyard garden. It seemed such a shame not to eat the flowers that could dress up a dish like […]

Read the full article →

Venison Sausage Gravy with Sage Biscuits

July 20, 2014
Thumbnail image for Venison Sausage Gravy with Sage Biscuits

In my last Sunday’s post, I presented you with a black pepper-herbed biscuit and fried green tomatoes.  I promised to return with sausage gravy biscuits in a celebration of southeastern cuisine, which has become refined in the last ten years, but will never sacrifice it identity entirely, which is comfort food, created in humble kitchens […]

Read the full article →

Summer Chicken Soup with Yellow Squash, Corn, Kale, Avocado

July 18, 2014
Thumbnail image for Summer Chicken Soup with Yellow Squash, Corn, Kale, Avocado

Each Spring and each Fall, I take all of my clothes out of my closet and replace them with the current season. It disturbs me to no end to see a winter scarf in July, or a bathing suit in December. The summer down comforter goes on the bed an winter one is boxed and […]

Read the full article →

Fried Green Tomatoes, Black Pepper Herbed Biscuits and the Asheville Food & Wine Festival

July 13, 2014
Thumbnail image for Fried Green Tomatoes, Black Pepper Herbed Biscuits and the Asheville Food & Wine Festival

I’ve been invited to attend the Asheville Food & Wine Festival in August. There are three big days of events, starting Thursday night, August 21st and ending Saturday, August 23rd at the Grand Tasting. Attend one or all thee events. Asheville is gaining such a reputation for food and is one of the key cities […]

Read the full article →