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Home » Fruit Recipes » Spinach Salad with Grilled Peaches, Peach Vinaigrette

Spinach Salad with Grilled Peaches, Peach Vinaigrette

June 18, 2017 by Angela Roberts 4 Comments

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Peach Spinach Salad with Peach Vinaigrette

How to Make Peach Vinaigrette for Peach Spinach Salad from Spinach Tiger

When the Peach Truck comes to Nashville, selling the sweetest, freshest Georgia Peaches, I light the grill.

Grilled peaches are so versatile, as they go well with meat like these pork ribs or they are just as good in a salad. I also have a great peaches and pork chop recipe.

Here’s what great about throwing a spinach salad together. You can buy organic baby spinach that is already triple washed so dinner is easy. I love my kale, but that does require more prep work. Spinach doesn’t overpower the taste of the peaches; in fact, they compliment each other.

The grilling part is easy, as long as you spray your grill, or brush your peaches with a little oil. Slicing the peaches around the seed may be a bit of a challenge, but don’t give up. Just set the timer for two minutes.

I am loving my echo dot, because I just say, “Alexa set the timer for two minutes” and I don’t have to worry about the food on my hands.

I just happened to have some peach white balsamic vinegar on hand to make a peach vinaigrette, perfect for the peach spinach salad.

Paciflia Culinaria White Balsamic Peach Vinegar

Peach Vinaigrette is just Peachy for a Peach Spinach Salad

I made a traditional vinaigrette, using some dijon mustard, extra virgin olive oil and peach vinegar. If you don’t have peach vinegar, you can use a good balsamic or champagne vinegar for this salad. Keep in mind that spinach is a fragile green and doesn’t require a lot of dressing.

Peach Spinach Salad with Peach Vinaigrette from Spinach Tiger

Peaches and Corn Make a Colorful Peach Spinach Salad

If you notice, I added in some fresh corn, cut right off the cob, not cooked.

There’s a lot of ways to play with this salad. I served it with grilled salmon which was perfect. You could make it an entree salad by adding in, bacon,  crispy pancetta or prosciutto. It also goes beautifully with pork!

Take a look at these Peach Recipes

Pork Ribs with Grilled Peaches

Grilled Peaches with Pork Ribs

Corn, Peach, Vidalia Onion and Blackberry Pizza

Old Fashioned Peach Cobbler

How to Grill and Freeze Peaches 

How to Peel Peaches

More Salad Recipes from Spinach Tiger

More Salad Dressings/Vinaigrettes from Spinach Tiger

More Peach Recipes from Spinach Tiger

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Spinach Salad with Grilled Peaches, Peach Vinaigrette

Peach Spinach Salad can be a wonderful summer side or an entree when a protein is added. Fresh corn, goat cheese, and a peach vinaigrette add flavors and texture.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 2 large peaches
  • 1 container triple washed baby spinach about 8 cups
  • 1 ear of corn
  • 1-2 ounces goat cheese crumbled
  • 1/4 cup toasted pecans
  • 1/4 cup peach vinaigrette or as needed
  • salt and pepper
  • PEACH VINAIGRETTE INGREDIENTS
  • 1 teaspoon dijon mustard
  • 3 tablespoons peach vinegar or champagne vinegar
  • 6 tablespoons extra virgin olive oil

Instructions

  • Grill Peaches. Wash and dry peaches. Turn grill to medium. Cut into discs. Brush with olive oil.
  • Grill for about 2 minutes each side or until you have nice grill marks.
  • Cut corn off the cob.
  • Make Peach Vinaigrette by shaking all ingredients in a jar. Taste for your own preference of acid. Some peach vinaigrettes are sweeter than others.
  • Toss spinach corn, goat cheese with vinaigrette. You may some some left over. Use just enough to coat the leaves. Season with salt and pepper. Toss gently again. Taste for flavor.
  • Top salad with peaches and pecans.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


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Filed Under: Fruit Recipes, Healthy Recipes, Paleo Primal, Salad Dressing, Vinaigrettes, Salad Recipes, Southern Recipes, Summer Recipes Tagged With: dijon mustard, goat cheese, olive oil, peach, peach vinegar, Peaches, pecans, spinach

« How to Make Gluten Free Flour Mix from Scratch
Gluten Free Tart Crust Recipe »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. sippitysup says

    June 21, 2017 at 9:49 am

    We’re still waiting for good peaches here, but once they arrive I’ll get grillin’. GREG

    Reply

Trackbacks

  1. How to Freeze Peaches, and My Best Peach Recipes says:
    June 28, 2018 at 7:02 am

    […] Peach Tomato Salad. Simply mix fresh corn, tomatoes, peaches with this peach vinaigrette.  Post […]

    Reply
  2. How to Grill Peaches and Freeze Peaches, Nectarines says:
    June 24, 2018 at 8:57 am

    […] Once I figured out how to make the grilled fruit for the salad, I made a peach vinaigrette. […]

    Reply
  3. Modish Taste | Grilled Peach Spinach Salad with Peach Vinaigrette says:
    June 19, 2017 at 3:02 am

    […] Peach Spinach Salad with Peach Vinaigrette […]

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