Food Bloggers Participate in “Red to Remember” for World AIDS Day

December 1st was World AIDS Day. I felt compelled to cook for this event and asked my fellow food bloggers to cook along with me. I called it Red to Remember. Fellow bloggers joined these efforts from all over the world, baking and cooking in Germany, Australia, Ireland, Spain, Canada and the United States.

Some shared their own loss. Some have never been touched by the disease, but were moved to participate. Some helped to educate us. All moved me in one way or another and I am deeply grateful for the participation. Hopefully, next year we can do this on a larger scale.

I think it fitting that the delicious food below was cooked in honor of people no longer with us. Please give these bloggers a visit and thank them for choosing to remember and read their stories.

Talk Diva: Germany

Lora of Talk Diva: Ribbon Angels

SIPPITY SUP: USA

Greg of Sippity Sup: Oysters with Red Mignonette

Greg of Sippity Sup: Red Snapper Shooters

Greg of Sippity Sup: Red Beet Fusilli with Balsamic Poppy seeds and Mint

Souvlaki for the Soul: Sidney, Australia

Peter G. of Souvlaki for the Soul: Tomato Pilaf

DAYDREAMER DESSERTS: USA

Josie of Daydreamer Desserts: Red Velvet Cupcakes

CHEZ WHAT?

Christo of ChezWhat? : Raspberry Soy Smoothie

THE DAILY SPUD: Ireland

The Daily Spud: Sliced Tomatoes in a Bloody Mary Sauce

5 STAR FOODIE: USA

Natasha of 5 Star Foodie: Smoked Serano Chili Cranberry Reduction

SPANISH RECIPES: Barcelona, Spain

Nuria of Spanish Recipes: Mushroom and Artichokes Timbal with Poached Egg and
Piquillos Sauce

Foodie Prints: Ottowa, Canada

Foodie Prints: Menudo with Red Ingredient Peppers

More Than Burnt Toast: Canada

Valerie of More Than Burnt Toast: Crispy Salmon with Risotto, Slow Roasted Tomatoes
Oliver Ranch: USA