French Recipes

Gazpacho From My Garden

Profiteroles, Plum Brandy Ice Cream, Hot Fudge

Whisk Wednesday: Bavarois â la Framboise

Velouté Du Barry – Cream of Cauliflower Soup

Soufflé au Comté

Clafoutis aux Cerises – Classic Cherry Clafoutis

Crepes Suzette, A Romantic Recipe

Rum Savarin with Kiwi and Blueberries

Fruit Gratin with Chartreuse

Recipe for Mouclade: Mussels with Cream

Puff Pastry with Shrimp and Mushrooms and a Side of Cannellini Beans

Shrimp with Mussels and Scallops in Cream Sauce

Chicken with Mushrooms and Walnuts in Red Wine Sauce

Salmon with Cream and Apples on Salad Greens and Citrus Champagne Vinaigrette

Cornish Game Hen with Cabbage – Le Cordon Bleu Style

Fish in White Wine Cream Sauce with Vegetables)

Grouper with Fennel en Papillote

White Chocolate Brioche with a Dark Chocolate Drizzle