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Velouté Du Barry – Cream of Cauliflower Soup

Chocolate Zucchini Cake

Spaghetti and Pesto, Green Beans, Potatoes

Caprese Salad with Pesto

Bruschetta with Tomatoes from Rome

Happy July 4th – I Heart My Country

Soufflé au Comté

Raspberry Party Cake

Clafoutis aux Cerises – Classic Cherry Clafoutis

Risotto with Wild Shrimp and Fresh Peas

Spring Chicken Parmesan

Carmella’s Asparagus with Poached Egg

Crepes Suzette, A Romantic Recipe

Honey Peach Ice Cream

Squash Blossoms Crispy Fried

Fresh Baby Limas Cooked Two Ways

Rum Savarin with Kiwi and Blueberries

Spring Peas with Poached Eggs

Grilled Watermelon with Seared Wild Scallops

Atlanta: Float Away Cafe

Roasted Golden Beets

Rosemary Bread – Artisan Bread in 5 Minutes

My Special Italian Bean Soup with Optional Crunchy Rice

Mango Lime Rosemary Frozen Custard

Fruit Gratin with Chartreuse

Mango Quick Bread with Raw Agave Nectar

Grilled Halibut with Tomato Mango Salsa

Rosemary Walnut Pasta with Eggplant