Make sure to watch the video below.

Start with my perfect technique for hard boiled eggs. Buy some Cool Whip type whipped cream, and a package of food coloring and white eggs which work best, although I’ve used brown too.

Spread out some newspapers or old plastic tablecloths and get ready to color!

How to Color Eggs with Whipped Cream

Are these eggs not gorgeous? These eggs were dipped twice to get deeper hued results.

Did you know you could use whipped cream.  It works and the result is very creative.

Coloring the eggs with whipped cream was the most fun I’ve ever had doing Easter eggs. It was unpredictable and the eggs came out so beautiful.

As far as the darker eggs you see in the white bowl above, that was the year we didn’t have pure white eggs, as I get them from an egg farmer and they were either tan or blue. We used them anyway.

I chanced it thinking we could do it again if it didn’t work and I could always make deviled eggs. It’s pretty easy to learn how to color Easter eggs with whipped cream. You just let your imagination run wild.

First we made these perfect hard boiled eggs. This means that when we crack them open, they will have tender yellow yolks with no dark ring. They will be easy to peel.

Yes, it was a little unstructured and a little messy. Yes, you should wear disposable gloves (amazon) if food coloring stained hands bothers you.

When You Color Eggs with Whipped Cream, you will always be surprised.

No, you can’t predict what the eggs will  turn out like.

Tips for Coloring Eggs with Whipped Cream

You could use any kind of food coloring.

• You can use a baking dish or a bowl. Fill it with  whipped cream.
• Add two to four colors (we used neon food coloring) and then gently swirl with a toothpick. Let the eggs sit for 10 to 20 minutes. You can take them out of the bowl with the colored cream still on them and set them into an empty egg carton.
• Be careful not to mix too many colors or you’ll have some dark grey or muddy eggs. If that happens, just pour some coloring over those and experiment.
• Wash whipped cream off with water.
• You might want to use disposable gloves or you’ll have stained hands. I did this with little boys. We didn’t care how much of a mess we made. You might want to put newspaper or pet pads on the table first.
• Use empty egg cartons to store your eggs.

Make sure you don’t over-mix your colors. They should look like this.

This is how white eggs will color. So pretty!

We got so carried away, we did a few eggs a few different times, which resulted in the spectacular dark ones.

Once we ran out of whipped cream, we really got creative and just started dipping eggs in colored water or pouring some food coloring straight over the eggs.

For regular coloring of eggs, I put some white vinegar in a jar of water and added in food color. Dip and color. Simple.

I had no firm plan, lots of experimenting which is what this kind of fun in the kitchen calls for.

Coloring Eggs with Whipped Cream is now an Easter Tradition

These are our 2018 eggs and the results were amazing.

If you like making fun food in the kitchen with kids at Easter, you might try these Marshmallow pops or these Chocolate Peanut Butter Eggs.

Don’t forget to make easy hard boiled eggs, recipe here.

You might also enjoy HOW TO COLOR COCONUT

You might also enjoy HOW TO COLOR SUGAR

MAKE THESE RECIPES WITH HARD BOILED EGGS

• Deviled Eggs with Pimento Cheese
• Loaded Deviled Eggs with Cheese and Bacon
• Egg Salad with Olives and Cheese
• Pimento Cheese Egg Salad Lettuce Wraps

Print

How to Color Eggs for Easter with Whipped Cream (Video)

How to Color eggs with Whipped Cream for beautiful multi-hued Easter eggs.

Course Holiday

Cuisine American

Servings 12

Author Angela Roberts

Ingredients

• 1 dozen eggs preferably white
• vinegar
• 1 large carton whipped such as Cool Whip
• Food Coloring

Instructions

• Make hard boiled eggs (Recipe Here)
• Empty container of Cool Whip type whipped cream into a 8 x 8 baking dish. It needs to be high enough to be able to sit the eggs in on one side. You can turn them over after about 10 minutes.
• You can turn the eggs and let them sit again. You have to play around, but once you get it, you’ll make these every year.

Video

The post How to Color Eggs for Easter with Whipped Cream (Video) appeared first on Spinach Tiger.

The blueberry filling is made ON TOP OF THE STOVE FIRST, and then filled into almond flour tart crusts.

Blueberry pie and blueberries in general have a special place in my heart, so naturally, I wanted to find a way to make low-carb blueberry tarts.

I have so many memories of picking blueberries with the boys, and sadly that farm next to us closed down. We would come back and always make traditional blueberry pie or blueberry hand pies. They would rather have blueberry pie than any other dessert, and ask for it for their birthday. Food memories stabalize childhood in ways other things can’t.

Stovetop Sugar Free Blueberry Pie Filling

This recipe for keto blueberry tarts makes it possible to join in the blueberry palooza and still be sugar free and low carb. This is made stove top and not baked in the oven. Once tart crust is baked in about 8 minutes, they are filled with blueberry filling, refrigerated and topped with stabilized whipped cream.

Making Low Carb Blueberry Tart Filling Stove Top

There is a possible problem you could have making the filling. If you don’t use enough liquid, the sweetener could crystalize. I’ve solved that with the perfect ratio.

• Two Cups Frozen Blueberries (frozen are usually the sweetest)
• 1/2 cup water
• 1/4 erithritol
• Squeeze lemon juice

I recently started using “golden” sweetener, a combination of erithritol and monk fruit for certain recipes. I like how this performs in this recipe, although the true secret is having enough liquid. I’ve used the above ratio several times now and have never had a problem. I learned this when making sugar free cranberry sauce, which is even trickier, because you need more sweetener with cranberries.

Making Keto/Low Carb Tart Crust

I have made this keto tart crust several times and feel confident you will have success and enjoy this with all kinds of desserts such as my keto lemon tart and chocolate tart.

• Almond Flour
• Egg
• Butter
• Baking Powder
• Dash Salt

You will completely pre-bake the tart crust and then fill the tarts with blueberry filling. I really love this set of individual tart pans because the tart crust will not stick. This set also comes with a press, and is a pretty color.

Make More Sugar Free Tart Recipes

• Keto Chocolate Tart
• Keto Lemon Tart
• Keto Strawberry Pie
• Keto Spiced Pear Cheesecake Tart
• Keto Chicken Pie
• Low Carb Peach Almond Tart

Print

Low Carb Blueberry Tart

Low Carb Blueberry Tart, Individual

Course Dessert Keto

Cuisine American

Keyword almond flour tart crust, blueberry tart, Keto tart crust

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Tart Crust Bake Time 8 minutes minutes

Servings 6 servings

Calories 200kcal

Ingredients

Almond Flour Tart Crust

• 2 cups blanched almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 3 tablespoons melted unsalted butter
• 1/3 cup granulated Swerve for sweet tarts

Blueberry Pie Filling

• 2 cups blueberries frozen preferred
• 1/2 cup water
• 1/4 cup Golden Sweetener or Swerve
• 1 teaspoon lemon juice

Instructions

• Mix together all dry Ingredients.
• Lightly beat egg. Add in melted butter.
• Add to dry ingredients. Form into a dough ball.
• If you have time to wrap the dough in a ball in a plastic for about 15 minutes or more, it might be easier to roll out.
• Using two pieces of parchment paper or plastic, roll out. I find it easier to line pans with parchment paper and I like to use removable bottom pans.
• You may need to piece some of the sides with your hands.
• Press into each individual tart pan. You may have left over tart dough left over. You can freeze.
• Use a fork to jab bottom of crust. Wrap and keep in freezer until use, at least 30 minutes.
• When making tarts, pre-bake the tart crust for 8 to 10 minutes at 350 degrees (180 C).
• Depending on recipe, you may want to protect the crust of the tart with foil.

Low Carb Blueberry Pie Filling

• Put all ingredients in sauce pan on low for twenty minutes.
• Allow to cool, before adding to each cooled tart crust.

Make Tarts

• Top with stabilized whipped cream and refrigerate for up to 3 days.

Nutrition

Serving: 1of 10 | Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Fiber: 2g

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