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Raw Beet Pesto with Basil and Sun Flower Seeds
Homemade Italian Beef Stew with Wine, Paleo Friendly, Grain Free
Homemade Italian Meatballs, Paleo Friendly, Grain Free
Shredded Brussels Sprouts Salad with Toasted Red Quinoa, Parmigiano Reggiano
A Year of Cooking Italy with Marcella Hazan
Walnut Pesto Sauce with Seven Herbs
Husk Nashville, Garden to Table
Etch, A Sophisticated Approachable Deb Paquette Nashville Restaurant
360 Bistro
Mock Porchetta, Perfect for Dinner Party
My Italian Grandmother’s Basic Homemade Tomato Sauce
Braised Chicken, Tomatoes, Potatoes, Peas
Veal and Turnip Stew with White Wine
Bloggers Unite to Cook Red to Remember for World AIDS Day 2012
No Baste Holiday Turkey, Cheesecloth Technique, with Video
Pistacia Vera, The Most Beautiful French Bakery Boutique, Columbus
Lamb Feta Party Bites
The Smiling Elephant
Mangia, Nashville
Kale and Farm Fresh Poached Eggs
Chocolate Sour Cream Mini Bundt Cakes
Hazelnut Crusted Ahi Tuna with Tagliatelle in Olive Anchovy Sauce
A Roasted Chicken Cacciatore that Reminds Me of Our Wedding
Savory Chive Cheesecake with Potato Chip Crust
Beef Short Ribs Braised in Red Wine with Spinach Mashed Potatoes
Kale and Green Olive Frittata
Tuscan White Bean Bruschetta with Crispy Kale and Prosciutto
Crostini with Edamame Avocado Spread
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