1tablespooncider or balsamic vinegar or 1 teaspoon vinegar based hot sauce
1tablespoonmaple syrup or honey
1tablespoonsazon seasoninghomemade recipe below
queso frescofor garnish
Queso cheesefor garnish
!Homemade Saźon Seasoning
1tablespoontoasted coriander seed
1tablespoonannato seedsground (or paprika)
Saute onions and carrots in olive oil until onions are softened, about three minutes. Add in garlic, poblano peppers, and saute for one minute. Crumble ground beef and add to the pan.
Once meat is browned, add saźon seasoning.
Add in olives, capers, can of tomatoes, vinegar, honey, and bay leaf. If the meat is extra lean, add in two more tablespoons of olive oil. Simmer over very low heat for two hours, stirring occasionally. Alternatively, this can be put into a slow cooker to simmer on low for 4 hours. Remove bay leaf before serving.
!Instructions for the Sazon Seasoning
Toast peppercorns and coriander seeds in frying pan until warmed through. Add all ingredients to spice blender and grind.
Remove bay leaf.
Warm corn tortillas. Place shredded lettuce. Top with picadillo. Garnish with queso fresco
Please follow me on instagram. If you make this recipe, please tag me #spinachtiger.
If you love this recipe, please give it five stars. It means a lot. xoxo