Marcella Hazan Recipes

Peach Rosemary Focaccia the Comfort Food of Summer

La Fritteda, Pasta with Fava Beans, Fennel, and Onions

Spaghetti with Spicy Eggplant Sauce and Isnello, Sicily

Healthy Asparagus Chicken Pasta Recipe, with Lemon, Gluten Free Option

Italian Pizza Crust with Video

Authentic Marcella Hazan Bolognese Sauce with Fresh Pasta

Baked Green Lasagna with Meat Sauce, Bolognese Style

Parmesan Crusted Lamb Chops

Spicy Shrimp and Ten Tips for Eating Healthy Italian

A Year of Cooking Italy with Marcella Hazan

Cooking Italy: Pear Torta

Cooking Italy: Grilled Chicken alla Diavola, Roman Style

Rosemary Focaccia with Olives, Roasted Tomatoes

Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper

Pot Roast of Beef Braised in Red Wine, Mashed Potatoes

Sausage and Cream Sauce over Orecchiette

Cooking Italy: Ciambella and Double Berry Shortcake

Cooking Italy: Pasta with Broccoli and Anchovy Sauce

Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce

Pasta with Scallop Sauce, Olive Oil, Garlic, Hot Pepper

Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues

Cooking Italy – Pasta all’ Amatriciana, Not Just Another Dish of Spaghetti

Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter

Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams

Ebogoné–Cranberry Beans, Sage, & Rosemary

Cooking Italy: Italian Chocolate Mousse for a Happy Birthday

Pork Loin Braised in Milk Bolognese Style

Sgroppino-Venetian Cocktail with Lemon, Strawberries, Prosecco