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Marcella Hazan Recipes
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Page 2
Rosemary Focaccia with Olives, Roasted Tomatoes
Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper
Pot Roast of Beef Braised in Red Wine, Mashed Potatoes
Sausage and Cream Sauce over Orecchiette
Cooking Italy: Ciambella and Double Berry Shortcake
Cooking Italy: Pasta with Broccoli and Anchovy Sauce
Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce
Cooking Italy: Pasta with Scallop Sauce, Olive Oil, Garlic, Hot Pepper
Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues
Cooking Italy – Pasta all’ Amatriciana, Not Just Another Dish of Spaghetti
Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter
Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams
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