Italian Recipes

Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter

Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams

Ebogoné–Cranberry Beans, Sage, & Rosemary

Authentic Italian Thin Crust Pizza

Pork Loin Braised in Milk Bolognese Style

Crepes with Prosciutto, Fresh Tomato and Mozzarella

Sgroppino-Venetian Cocktail with Lemon, Strawberries, Prosecco

Homemade Gnocchi with Tomato Onion Butter Sauce

Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits

Poached Shrimp with Olive Oil and Lemon Juice

Cold Zabaglione with Red Wine with Raspberries

Linguini with Zucchini Sauce with Garlic and Basil

Purple Hull Peas and Two Pasta Recipes

Bisteca Fiorentine-T-Bone Steak, Florentine Style

Spaghetti and Pesto, Green Beans, Potatoes

Bruschetta with Tomatoes from Rome

Risotto with Wild Shrimp and Fresh Peas

Spring Chicken Parmesan

Squash Blossoms Crispy Fried

Spring Peas with Poached Eggs

My Special Italian Bean Soup with Optional Crunchy Rice

Rosemary Walnut Pasta with Eggplant

Frittata with Yellow Squash, Yellow Peppers

Tri Color Lasagna alla Caprese

Bucatini with Shrimp and Roasted Tomatoes

Ravioli, Orange Basil Browned Basil Butter and Pine nuts

Meatball Lasagna from Retro Rose

Ribollita, A Tuscan Memory of Cabbage Soup