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Home » Appetizers and Small Bites » Blueberry Cream Cheese Dessert Tacos Celebrate the New Bar Food

Blueberry Cream Cheese Dessert Tacos Celebrate the New Bar Food

July 27, 2014 by Angela Roberts 13 Comments

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Blueberry Dessert Taco with Cream Cheese, Corn, and Cereal Fried by Angela Roberts

In August we are making our way to Asheville, North Carolina for the Asheville Wine and Food Festival. The three day event kicks off August 21 with ELIXIR a cocktail mix-off by over twenty of  the best bartenders in town. The event location is a secret, creating lots of buzz around the buzz.

I told you a little bit about the chefs competing every week until the big event in this post with a good old fashioned Southern recipe, but on this one special night, ELIXIR, it’s all about the bartenders.

The dialogue surrounding crafted cocktails, vintage cocktails, craft beer, local wine, and mysterious ingredients has created a new bar culture beyond Cheers and far beyond pick up joints. The cocktail has been reborn and vintage cocktails have been reinstated with gusto. Heading to the bar has now become an experience, sometimes quite pricey with $12 cocktails and $15 wine by the glass, but delivering an experience of food and drink you didn’t get ten years ago.

What hasn’t broken the bank yet, however, is bar food. It still remains the best place to get great eats at reasonable prices.

The vintage cocktails and crafted culinary cocktails have made their way across America, creating excitement, and making plenty of room for fun food items to appear on the menu. Staples now include truffle fries, deep-fried brussels sprouts, falafel, roasted broccoli, baked oysters, country ham, and brisket tacos. The shared plate was born through this new bar culture and bar food has gained new respect.

Desserts, however, aside from cookies are not often so hand-held and you need some hand held desserts when you’re eating at a bar.

If I had a bar, I would, of course, have innovative, fun food to accompany these great crafted cocktails, making sure to use the local farms as one of my sources. A hand held dessert taco is one of my more exciting ideas. I picked blueberries this week and the corn was picked the day I got it from Burns Farms.

Fresh corn and hand-picked blueberries were stuffed into a taco with some cream cheese and then dredged with egg and crushed cereal. This is accompanied by a blueberry old fashioned (recipes for berry cocktails coming Wednesday).

Blueberry Cream Cheese Dessert Taco 10 by Angela Roberts

I could easily see several dessert tacos in my mind, piled on a shared plate and served with a variety of mini cocktails.

Blueberry Cream Cheese Fresh Corn Dessert Taco By Angela Roberts

Isn’t it genius to eat a dessert taco that’s not so sweet that it could be just the bite you’re looking for.

Blueberry Cream Cheese Dessert Taco 7 by Angela Roberts

Creative Cooking Crew Peaches Three Ways

 

The idea for this dessert taco came to me the way good food ideas should be born, from fresh, local ingredients from local farms. I had picked the blueberries at the blueberry farm next to us on Wednesday and my friend picked the fresh corn a few days ago. The Creative Cooking Crew’s challenge this month was tacos. I knew I wanted a dessert taco, something fun, different and addicting. A full round of creative tacos will be presented on Lazaro cooks on Monday and you can also view all the recipes the Creative Cooking Crew has done on our Pinterest Board.

Blueberry Cream Cheese Fresh Corn Dessert Taco By Angela Roberts

The blueberries and corn bring sweetness and texture and the honey-kissed cream cheese holds it together. Here’s a great part of this. I used crushed cereal (honey oats) to dredge the tortilla in before frying, for a sweet crunch.

 

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Dessert Tacos with Cream Cheese, Blueberries, and Fresh Corn

Innovative Dessert Taco, easy to make with cream cheese, blueberries and fresh corn.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 4 six inch flour tortillas adjust for larger sizes
  • 4 tablespoons cream cheese
  • 1 tablespoon honey
  • 1 egg
  • 2 cups crushed sweetened cereal honey nut oats
  • 1 cup blueberries
  • 1 fresh corn
  • 1/4 cup oil for frying

Instructions

  • Mix honey and cream cheese until incorporated well.
  • Use a food processor to crush the cereal.
  • Spread one tablespoon cream cheese on one side of tortilla.
  • Add 1/4 blueberries and corn on cream cheese. You can use more or less of these. Just make sure the cream cheese is covered.
  • Fold Tortilla.
  • Dip flour tortilla into egg.
  • Dredge with crushed cereal.
  • Fry in hot oil (350 degrees) until golden brown on each side.
  • Drain on paper towels.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

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Filed Under: Appetizers and Small Bites, Breakfast Brunch Recipes, Dessert Recipes Tagged With: blueberries, cereal, corn, cream cheese, tortillas

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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Asheville Steve says

    July 31, 2014 at 6:47 pm

    Super excited for the Food and Wine festival here next month!My fiancé and I really enjoy sampling some great bites (like these really delicious looking dessert tacos) and fantastic pairings, and there isn’t a better location for these events than in Asheville. We actually have most of the ingredients for this dessert taco, so I might have to take a stab at it this weekend! Thanks for the recipe Angela!

    Reply
  2. La Diva Cucina says

    July 30, 2014 at 5:32 pm

    Hey Angela, didn’t you use the blueberry corn combo before? In any case, I can almost taste the creamy crunchy tartness of these dessert tacos right from my computer! Am loving all of these ideas, wish we could sample them all together!

    Reply
  3. Victoria says

    July 30, 2014 at 7:53 am

    Love this summery dessert taco! Blueberries and corn are so perfect together. What a creative concept, and I love the execution.

    Reply
  4. Kristi @ Inspiration Kitchen says

    July 30, 2014 at 7:21 am

    What a great idea for a dessert taco! I would’ve never thought of it – yet, now I can’t get it out of my head! Yum!

    Reply
  5. Norma -Platanos Mangoes and Me says

    July 28, 2014 at 5:52 am

    Fun tacos…very creative. My sin just got back Asheville and loved it there. Can’t wait to hear about it. Have fun.

    Reply
  6. Lorraine @ Not Quite Nigella says

    July 28, 2014 at 4:48 am

    I’m loving the sound of these dessert tacos! Not just practical but delicious too 😀

    Reply
  7. Teresa, foodonfifth says

    July 27, 2014 at 8:58 pm

    These look soooooo good. Crispy, blueberries, corn…wonderful idea.

    Reply
  8. sippitysup says

    July 27, 2014 at 7:10 pm

    Have so much fun. I spent summer camp near Ashville as a kid and long to to see it again. GREG

    Reply
    • Angela Roberts says

      July 28, 2014 at 7:39 am

      Thanks I can’t wait.

      Reply
  9. Joan Nova says

    July 27, 2014 at 5:40 pm

    What a fun idea! Unusual to combine the corn and blueberries but it definitely sings of the season — and creativity!

    Reply
  10. Evelyne@cheapethniceatz says

    July 27, 2014 at 2:37 pm

    Great and original dessert taco, unusual to see it fried with filling like that. And cheers with the mini cocktails!

    Reply

Trackbacks

  1. Asheville Wine and Food Festival 2014 and a Blueberry Old Fashioned Celebrating Elixir says:
    August 10, 2014 at 1:41 pm

    […] Celebrating the first night of this event, Elixir,  I am bringing you a Blueberry Old Fashioned Cocktail made with blueberries which I hand picked, and spiced cherry bitters. You can choose to substitute with blackberries, or any mix of berries and use any bitters you like, but do use a good bourbon. I made these in a mini-version, celebrating a new way to sit at the bar and try sips, in the same way shared plates allow for bites. The blueberry old fashioned accompanied this most recent, blueberry cream cheese sweet corn taco. […]

    Reply
  2. Food Recipes | Food Recipes says:
    July 29, 2014 at 10:36 pm

    […] Blueberry Cream Cheese Dessert Tacos Celebrate the New … http://spinachtiger.com/A recipe for bar food leading up to Asheville Food and Wine Festival 2014 and ELIXER, where over 20 bartenders compete. […]

    Reply

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