Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Shop My Favorite Things
  • Keto Bake Class
  • Contact

Home » Meat Recipes » Beef » Best Prime Rib Recipe with Sour Cream Horseradish Sauce

Best Prime Rib Recipe with Sour Cream Horseradish Sauce

December 9, 2020 by Angela Roberts 10 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
610Shares
Make the best Prime rib in 2 1/2 hours. First, Dry age in your refrigerator for 7 days. Make Horseradish sauce. #primerib #spinachtiger #dryagemeat #primeribeofbeef #christmasdinner via @angelaroberts

World’s Best Prime Rib with Sour Cream Horseradish Sauce

Until  last year I hadn’t cooked a prime rib since I was a teenager, when I listened to vinyl and used hot rollers.

The Best Prime Rib Recipe with Recipe for Sour Cream Horseradish Sauce from Spinach Tiger

Prime rib is not something people make every day or any day and it’s sort of a retro food that most people will never make or only make on Christmas day. 

I can proudly say this is the world’s best prime rib recipe, with the best sour cream horseradish sauce, and will bring raves during any holiday cooking season. One person said “this is the best meal you ever made.”

I’m not sure about that, but it’s indeed testimony that this is a recipe that is just about fail proof, so put all fears of tackling a prime rib away and enjoy this most flavorful cut of meat.

Melt in Your Mouth Prime Rib

As I stared at this somewhat intimidating piece of meat, I fretted over two things.

Tenderness and Overcooking.

 Even the end pieces were melt in your mouth, and you can see it’s perfectly done to a medium rare.

When I saw the words low and slow, I decided upon that roasting direction.

I started with a very hot oven of 450º F degrees for twenty minutes. After that I turned the oven down to 325° degrees for approximately two hours, checking often in the last hour to make sure the temperature of the beef didn’t exceed 130°.

My friend was there early watching me obsess about the temperature. This is one of the most important parts of getting it right, so you must have a quick read thermometer to get it right.

The cooking time is going to vary because not only will size be a factor, but so will the temperature of the meat before you put it in the oven. You want to bring the cold temperature down so the cooking is more even and left the meat out for over two hours.

The Week Before: Prepare the Prime Rib a Week in Advance

But just like in those cool movies, we have to start with the line…The Week Before.

(You know the part where they start in the middle of the story and then back up to the beginning).

How to Make the Best Prime Rib of Beef from Spinach Tiger

The Week Before the Prime Rib Goes in the Oven

Start by Shopping: Websites will tell you to buy the best piece of meat you can find. That’s nice. But what if you could find a reasonably priced standing rib roast. Should you buy it? I did. An 8 pound roast fed 8 people. This may be different for your crowd. You can’t go wrong with more, because left overs mean beef dip sandwiches with sour cream horseradish sauce on crusty rolls.

Seven to 10 days prior to roasting, you want to do your own dry aging. You could purchase an already dry-aged prime rib, and if you do, I want to be your friend. You’re rich. You will be spending anywhere from $200 to $400  for a bone-in roast.

I wasn’t able to do the real dry aging as I only had four days instead of seven, but I still noticed the difference. Of course, this is not the dry aging done from the experts who can control the temperature and humidity. I actually wonder if people who buy that $400 roast are the ones cooking or is it a task left to their private chef. As for me, I’d take that money and go to Kayne Prime, Nashville’s best steakhouse. There is no way I’m cooking anything that costs that much to eat just once.

Spinach Tiger has an Amazon Shop, which earns a small commission with personally curated items we actually own and use. Shop Here. 

Best Prime Rib Recipe Includes the Dry Aging Process:

This article helps to explain why you should consider dry aging your meat and how the meat changes. It also gives you the how, but also gives you complicated information and a method most people won’t apply. This method is the one I used. It calls for a simple dry aging of beef in refrigerator for 7 to 10 days.

Rinse in cold water, pat dry, wrap loosely in cheesecloth layers or in a very clean cotton flour sack cloth (which is what I did). This is a more realistic method for the home cook. The first article proclaims this short method will make no difference, but we thought it did. I’ll leave that up to you.

The Best Prime Rib Recipe from Spinach Tiger

Whatever you do, do not allow your meat to go above 130 degrees F.  You will have to be diligent in checking this in the last moments. I intended to take the roast out at 125 and within a minute, I missed it. The meat will continue to cook during the resting process. Even those who like medium meat were happy with the medium rare pieces.

My new oven came with a plug-in probe which is priceless. 

Use Beef Bones as the Rack

If you plan on making prime rib anytime soon, be on the lookout for some nice long beef ribs on sale. These will serve as your rack and will flavor the juice greatly increasing the deliciousness of the au jus. Roast bones first and use that juice and fat to mix with some beef broth to baste the roast. 

Best Prime Rib Recipe, Roast Low and Slow

    1. Roast bones which will be used for the rack.
    2. Set the oven to 450º degrees F.
    3. You will need your favorite seasoning. I used two different spice blends. Rosemary, sage, thyme, garlic, coriander, sea salt, fennel seed, dehydrated onion. You can use fresh rosemary, thyme, and sage also.
    4. Leave the bone in. It adds flavor.
    5. Rub the roast with the seasonings. How much is up to you. I made sure the roast was well covered.
    6. Place roast on the pre-roasted bones.  Add two cups of beef broth and a half bottle of red wine to bottom of pan.
    7. Cook for twenty minutes. Turn down the heat to 325º F (for a convection oven). Baste with juices every 30 minutes.
    8. Cook to medium rare no higher than 130º F. If you have people who don’t like medium rare, keep in mind the ends will be more well done. 
    9. Rest for thirty minutes prior to serving. The roast continues to cook and will maintain its juices.
    10. Serve with sour cream horseradish sauce.

Temperatures for Best Prime Rib Recipe from Spinach Tiger

The Best Prime Rib Recipe Must be Served with a Sour Cream Horseradish Sauce

I love au jus over my beef. I also love sour cream horseradish sauce. It just makes for an exciting bite of food. If you use sour cream with a prepared horseradish, you can control the heat.

I suggest 3 tablespoons of prepared horseradish to one cup of sour cream with a splash of Worcestershire Sauce. You can add more sour cream (or more horseradish) to your own taste.

If you decide to make sandwiches with the left overs, use a crusty bread, the sour cream horseradish sauce on the bottom and some arugula. It’s a great combo. This sourdough focaccia would also be great. If you’re grain free or keto, my grain free dinner rolls are perfect for sandwiches. 

Sides for Prime Rib

Buttery Roasted Cauliflower

Scalloped Potatoes 

Wedge Salad with Blue Cheese Dressing

How to Make Roast Tenderloin of Beef

What to do with Left Over Roast Beef from Spinach Tiger

roast beef leftovers recipes by Angela Roberts

More Special Meal Recipes from Spinach Tiger 

Beef  Tenderloin Roast

Leg of Lamb with Mint Pistachio Pesto 

Mock Porchetta with Roasted  Root Vegetables

Prime Rib of Beef
Print Recipe
4 from 1 vote

How to Make Perfect Prime Rib

How to Roast Prime Rib, Dry Age at Home, Season and Roast to a perfect melt in your mouth medium rare.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Entree
Cuisine: American
Keyword: prime rib
Servings: 8
Author: Angela Roberts

Equipment

  • cheesecloth
  • Meat Thermometer
  • carving knife

Ingredients

  • six pound bone-in prime rib roast
  • 3-4 beef ribs
  • 1 tablespoon each freshly chopped rosemary thyme, sage, fennel seeds,
  • olive oil
  • 4 garlic cloves
  • 2 cups beef broth
  • 1/2 bottle red wine

Horseradish Sauce

  • 1 cup sour cream
  • 3 tablespoons prepared horseradish
  • 1 dash worcestershire sauce

Instructions

Dry Age Meat

  • Dry Age the Meat: Give yourself 7 days, at least 4 days.
  • Rinse meat in cold water, pat dry, wrap loosely in cheesecloth layers or in a very clean cotton flour sack cloth (which is what I did).
    Place in refrigerator for 4 to 7 days.

Roast the Meat

  • Rub the meat with olive oil and spices. Do not remove the bone. Bone means flavor.
  • Leave out on counter for two hours.

Roast Beef Bones

  • Heat oven to 400°
  • In the meantime, roast several beef bones with garlic cloves. These will serve as the meat rack.
  • Save the fat and juice of the bones and add to the beef broth.

Roast Prime Rib

  • Turn Oven up to 450 degrees F.
  • Place bones in roasting pan. Add wine and beef broth.
  • Put meat over the bones. Roast for 30 minutes.
  • Reduce the oven to 325° and cook for approximately 90 more minutes. You must use a meat thermometer. Roast to medium rare, 125°, no higher than 130° internal temperature. Even people who like medium will love this. Do not over cook. You can always put individual slices back in the oven.
  • Take prime rib out of oven. Allow to sit for 30 minutes before carving.
  • Serve with the au jus or with a horseradish cream.

Horseradish Sauce

  • Mix ingredients together. Keep refrigerated until use.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

 

4.0 from 1 reviews
Sour Cream Horseradish Sauce
 
Author:
Angela Roberts
Recipe type: Condiment
Cuisine: American
Serves: 8
Print
 
Creamy horseradish sauce made with sour cream.
Ingredients
  • 1 cup sour cream
  • 3 tablespoons prepared horseradish
  • dash worcestershire sauce
Instructions
  1. Mix ingredients.
#version#

610Shares

Filed Under: Beef, Keto Recipes, Meat Recipes, Paleo Primal Tagged With: beef, beef bones, beef broth, horseradish, prime rib, red wine, roast beef, sour cream

« Sourdough Focaccia Recipe
Keto Sugar Cookies You Can Cut Out »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Lindsey Williams says

    October 29, 2016 at 8:59 am

    4 stars
    Susan showed me this Angela….made my mouth water! Nice pix too!

    Nothing like the smell of prime rib roasting on Christmas Day. Last year we tried a new dry aging technique. We filled a large sheet pan with coarse himalayan salt, put a rack over it and then placed an uncovered bone in prime rib roast (choice cut from Costco) on the rack. We let it age for a month in the refrigerator. On Christmas Day we cut off the hardened crusty parts of the roast, then cut the roast to the size we wanted to serve (cut steaks off the rest of the roast & froze them for grilling at a later date). It was the absolute best tasting dry aged prime rib (other than Kayne Prime) that we’ve ever had……gonna buy another roast at Thanksgiving and dry-age it for a month this year too…..

    Reply
    • Angela Roberts says

      October 30, 2016 at 10:51 am

      Wow a month. That’s some serious business. I’m sure it was fabulous. I don’t have the guts to do that, but I applaud you for such an amazing technique.

      Reply
  2. Vince T says

    October 27, 2016 at 3:50 pm

    I have a different method.
    I do a similar drying method, but I cook the prime at 210 Degrees. when it hit the temp (I like 120) I hit it with the broiler for a few minutes. Take it out and let rest. (by then it will be 125 ) Doing this the meat shrinks less and it is virtually the same degree of done end to end. Takes about an hour longer.

    Reply
    • Angela Roberts says

      October 27, 2016 at 3:56 pm

      That sound like a great plan. I do my ribs and roast pork like that. I can see it working.
      Thanks

      Reply

Trackbacks

  1. My Christmas Dinner Ideas from all My Christmas Recipes says:
    December 8, 2018 at 7:23 pm

    […] Roasted Prime Rib with Horseradish Sauce. I give you all the details on how to roast a no fail prime rib, […]

    Reply
  2. What You Need to Know about Oven-Baked Beef Ribs says:
    May 2, 2018 at 8:52 am

    […] used these beef ribs to make a rack when I make this prime rib. There’s no describing how good THOSE […]

    Reply
  3. Teres Major Steak, a Filet Knock Off - Spinach Tiger says:
    March 15, 2018 at 10:17 pm

    […] How to Make Prime Rib with Horseradish Sauce […]

    Reply
  4. The Secret to Preparing Beef Tenderloin Roast, Easy and Flawless says:
    December 30, 2017 at 10:06 am

    […] love filet mignon and tenderloin roast, including the children. While I feel I have perfected my prime rib recipe, preparing tenderloin roast is much more foolproof and takes much less […]

    Reply
  5. Favorite Spring Holiday Side Dishes and Desserts with Paleo, Gluten and Grain Free Options says:
    April 14, 2017 at 8:07 am

    […] decide if you’re eating ham, rack of lamb, a prime rib or maybe this mock porchetta. No one says you can’t do a beautiful roast […]

    Reply
  6. Old Fashioned Scalloped Potatoes Recipe - Spinach Tiger says:
    December 26, 2016 at 8:20 am

    […] had prime rib, roasted brussels sprouts with dried cherries and almonds, salad and this red velvet cake. If the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  



Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Keto Raspberry White Chocolate Bundt Cake
Keto German Chocolate Cake
Maple Pecan Squares, Low Carb
New York Strip Steak

Butcher Box

Spinach Tiger Keto Bakery

Open
Raise your hand if you’re ready for Spring! And all things strawberries🍓🍓. This is a grain free, sugar free, Paleo version of a delightful strawberry cake, and I’m waiting with anticipation to make this again. 
_______________________________________
#strawberrycake #ketostrawberrycake #glutenfreecake #paleocake #strawberries #thebakefeed #nakedcake #feedfeed.baking #buzzfeedfood #cakegram #spinachtiger #eatcake #cakesofinstagram🎂🍰
Open
Happy National Margarita Day! Have you ever had an avocado margarita? Creamy and kind of sneaks up on you the way only tequila can. Save to your collection!
_______________________________________
#nationalmargaritaday #margarita #avocado #tequila #cocktail #f52grams #feedfeed #buzzfeedfood #grangala #cocktailsofinstagram #spinachtiger #margaritas #thekitchn #tastingtable

Avocado Margarita Recipe
Serves 4
* 1 tablespoon kosher salt or gourmet salt of your choice
* 1 teaspoon finely grated lime or 1 teaspoon finely minced green herb
* 1/2 avocado pitted, peeled
* 4 ounces tequila
* 3 ounces gran gala a triple orange liquor (or triple sec)
* 3 ounces fresh lime juice
* 1 tablespoon or simple syrup
* 1 tablespoon orange juice or squeeze fresh orange
* 1 tablespoon chopped cilantro and optional celery leaves combined
* 4 lime wheels
Open
Beauty is found everywhere. This is no longer a dairy farm but something beautiful remains. #farmlife #silos #snowdays  #icicles #architecturephotography
Open
The quickest five minute low-carb dessert: Whipped Ricotta with a little bit of swerve, vanilla or berries. I use a mini food processor and voila.  I’ve seen a lot of recipes use honey, which would be great too (especially spread on toast). This is my keto version of a fast sweet treat. 
_______________________________________

#whippedricotta #ricottacheese #swerve #ketodessert #fastdessert #ricottadessert #lowcarblife #spinachtiger #blueberries #nobakedessert #tastingtable #huffposttaste
Open
New on the blog. Pulled Pork in a Slow Cooker. Very little active cooking time. Made with my grain free cheddar biscuits.  Did you know the difference between a pork butt and a pork shoulder? Find out at the post. #likinprofile https://spinachtiger.com/slow-cooker-pulled-pork-sugar-free-barbecue-sauce/

_______________________________________
#pulledpork #sugarfreelife #lowcarbrecipe #ketorecipe #slowcookerpulledpork #slowcookerrecipe #feedfeed #spinachtiger #pork #ketobiscuits #lodge #huffposttaste #porkcouncil #butcherbox #sugarfreebarbecuesauce  #swerve #barbecuesauce
Open
Happy National Cabbage Day!❤️ You might think you don’t like cabbage but I think you might really like this red cabbage salad. I use the OXO spiralizer. #linkinprofile (affiliate) https://amzn.to/3qwB2t0
_______________________________________
#redcabbage #saladrecipe #cabbagesalad #natiionalcabbageday #shallots #viniagrette #spinachtiger #healthyrecipe #redcabbageslaw #redcabbagerecipe #spiralizer #oxo #rawdiet
_______________________________________

* 1 small head red cabbage
* 1 large carrot
* 1/4 cup salted roasted pumpkin seeds may need up to 1/2 cup
* Shallot Vinaigrette
* 1 tablespoon dijon mustard
* 2 tablespoons minced shallots
* 1/4 cup white wine vinegar can use red wine or white wine or champagne vinegar
* juice of 1/2 lemon
* 1/2 to 3/4 cups extra virgin olive oil
* sea salt
* pepper
Instructions
* Trim red cabbage and shred with either food processor, knife or spiralizer.

* Peel and trim carrot. Julienne or shred. Add to cabbage. You can use more carrot if you like. I just used a small amount for color.

* Toss cabbage with vinaigrette. Season with salt and pepper. Toss again. Taste to make sure the cabbage is acidic enough. As it marinates, it will lose some of the acid.

* Add pumpkin seeds, reserving some for topping right before serving.

Shallot Vinaigrette
* Mix mustard, shallots, lemon juice and vinegar.

* Add oil. Shake in jar or use whisk to incorporate.

* Add dressing. You may not use all of the dressing, depending on size of head of cabbage used.
Open
am so excited to say this is a KETO  TIRAMISU, grain free, gluten free, sugar free, but you would never know it. 👩🏻‍🍳Many tricky parts to conquer. First, there are no keto lady fingers. I used my keto yellow cake batter to make cake fingers. 👩🏻‍🍳❤️Worked like a charm and did not fall apart when dipped into espresso. Second tricky part: Making the sabayon (eggs yolks w sweetener  warmed and beaten in bain marie) which takes ten minutes of constant stirring. Also tricky to use swerve and not sugar and not getting grainy, as erythritol doesn’t break down the same way sugar does. There was also a warning about the mascarpone curdling. That didn’t happen either. So maybe I  got lucky. Next time will tell. I also added Red Eye Rye (coffee infused rye) to my espresso because to me tiramisu is not tiramisu without liquor. It came out so good 😋😋and very soon, I’ll soon be posting my recipe. 
_______________________________________ 
One of the things I love about alternative baking is the challenge. I get so energized trying to see if I can take a classic and cut out the grains and sugar. I honestly believe this is no longer a trend, but a way of life for many people who never want to return to sugar and it’s headaches (literally). It’s a movement to revolutionize the mistakes from the latter half of the last century that has made so many people sick and compromised. I see this as bigger picture thing than just enjoying a dessert. We are recreating and creating what it means to eat. 
_______________________________________ 

#tiramisu #mascarpone #espresso #foodphoto #glutenfreebaking #ketoItalian #ketobaking #ketotiramisu #tastingtable #redeyerye #huffposttaste #feedfeedbaking #thebakefeed #healthydessert #
#diabeticdesserts #sugarfreelife #ketocake #spinachtiger
Open
Happy Chocolate Day or should I say Happy Valentine’s Day! ❤️💘Can you believe this is the first time I’ve ever made chocolate bark? I needed an emergency chocolate dessert for a gathering (I thought was going to be cancelled). I had the chocolate (that yum 72 % huge chocolate bar from Trader Joe’s), 🍫a pomegranate, pecans and almonds (I roasted with salt), some sunflower seeds, dried cherries and dried cranberries. Melt chocolate in bain marie (fancy word for bowl over simmering water), pour on parchment and then artfully or not so artfully arrange your stuff on the chocolate. 🍫Refrigerate for ONE HOUR and boom! Everyone LOVED it and ate it all up. The pomegranates gave it that little extra something something and don’t forget some sea salt. 😋❤️
Do you make bark? Do you eat all the chocolate you want on Valentine’s Day?
_______________________________________ 
#chocolatebark #pomegranate #almonds #pecans #driedcherries #chocolatelovers #valentinesday #chocolategram #candygram #huffposttaste #tastingtable #spinachtiger #sweets #chocolatedessets
Open
Make it a great Valentine’s 💖weekend friends with a fun cocktail a strawberry 🍓martini with a low carb option.  I know I’m happy as we just filled 33 boxes of goodies and I’m ready to enjoy the weekend.
We are in the camp of staying in on Valentine’s Day and going out the next weekend. Do you stay home and make it special or do you go out dining? #linkinprofile https://spinachtiger.com/strawberry-martini-recipe/
_______________________________________ 
#strawberrycocktail #martini #strawberrymartini #cocktail #pinkdrink 
#cocktailsofinstagram #vodka #spinachtiger #huffposttaste #tastingtable 

_______________________________________

Ingredients
* 2 ounces vodka Mandarin Vodka or regular
* 2 ounces strawberry simple syrup 
* splash of dry vermouth
* ice
* fresh strawberries and basil for garnish

Strawberry Simple Syrup
Ingredients
* 3 cups strawberries washed with stems removed divided
* 1 cup sugar (or make it low carb with Swerve)
* 1 cup water
Put together in pot, bring to boil, reduce to simmer. Take through a sieve to make the syrup. 

Instructions for Martini
* Put vodka, strawberry simple syrup, dry vermouth and ice into shaker.
Serve iced cold.
Garnish with strawberry and basil leaf.
Open
Today is the last day, Nashville,  to order your KETO ❤️VALENTINE”S TREAT. gluten free. sugar free. grain free. See flavors of Lala Cakes below. Bundt cakes, biscuits, cookies also available. Go to the bakery page to see the whole menu. #linkinprofile https://spinachtiger.com/keto-bakery-nashville-franklin/  If you aren’t in the area, we have the recipe on the blog.
_______________________________________ 
#feedfeed.glutenfree #feedfeed.baking  #Ketobundtcake #ketodessert #nashvilleketobakery #thekitchn #bakedfromscratch #bundtcakes #cakesofinstagram #thebakefeed #spinachtiger #spinachtigerbakery #ketoakery #ketocupcakes #ketoredvelvet #grainfreebaking #glutenfreebaking #ketobaking

_______________________________________ 
FLAVORS for Lala Cakes (Over 6,000 lala cakes sold to date)

* MUST ORDER MINIMUM 3 of these flavors!6 for $24     12 for $44  (must order minimum 3 of any flavor)
 * Chocolate Ganache, Vanilla Glaze NEW
 * Chocolate with Vanilla Buttercream   
 * Vanilla with Vanilla Glaze
 * Lemon Blueberry with Lemon Glaze   
 * Coffee Cake with Vanilla Glaze   
 * Texas Sheet Cake
The following premium flavors require a minimum of six. 
* Red Velvet (minimum 6)
* German Chocolate (minimum 6)
Open
It’s National pizza day🍕 and who says you have to have crust when you can make a crust from Italian Sausage. Thinking out of the pizza box. #linkinprofile https://spinachtiger.com/keto-sausage-crusted-three-cheese-pizza/
_______________________________________ 
#Italiansausage #pizza #nationalpizzaday #nationalpizzaday2021 #italianfood #ricottacheese  #spinachtiger #thekitchn #tastingtable #foodphoto #pizzalover #ketopizza #ketoideas #ketorecipe #ketoitalian
Open
I had my first porchetta in San Francisco and my second in Lucca, Tuscany. This is mock porchetta from the Zuni Cafe Cookbook that gets you close enough in your own kitchen. Stuff  the pork butt with fennel seeds, garlic, rosemary, sage, capers and lemon and cook to slow to fork tender. It’s amazing as sandwich on sliders with arugula. Or…like this with root vegetables. 
_______________________________________ 
#spinachtiger #italianpork #mockporchetta #roastpork #italianpork #huffpoststaste #buzzfeedfood #foodphoto #thekitchn #porkbutt #porkrecipes #tastingtable #fennel #roastvegetables
Open
I’m always looking for a new way to make chicken.👩🏻‍🍳 Ricotta stuffed chicken breasts is 30 minutes from start to finish. Writing this recipe up today, but it’s pretty easy. Pound the breasts thin. Mix ricotta with chopped spinach, mozzarella, parmesan, salt and pepper. Fold. Top with pork panko (crumbs made from pork rinds). Fry on one side. Turn over. Put in oven. Bake about 15-20 minutes. You could go right to the oven and bake longer. Serve with lemon.
_______________________________________ 
#sutffedchickenbreast #ketochickendinner #Ricotta #spinach #ricottastuffedchicken #easydinner #lowcarbdinner #spinachtiger #porkpanko #huffposttaste #eathealthy #slowfood #tastingtable #buzzfeedfood #thekitchn #ketorecipe
Open
Nashville locals: ❤️ Valentine’s Keto Cake GIVE AWAY: Triple Chocolate with Ganache and Glaze. Who do you know on the grain free or keto diet? Diabetic friendly, Gluten Free.  We will deliver on Saturday, February 13 (only Nashville or Williamson County). If you want to send your bestie something for Valentine’s Day 💘this is a great treat. Also available for ordering from the bakery.
In case you don’t know this, I have a keto bakery that is perfect for those eating keto, sugar free, diabetic friendly, grain free and gluten free. 
You must do these three things: 
* 💘Follow @spinachtiger on instagram
* 💘Like this post
* 💘Tag your keto cake lover friends. Each comment counts as an entry.

* 💘Extra entry, Share to your story. Make sure to tag @spinachtiger

* 🚗Delivery only to Nashville/Wiliamson County on Saturday, February 13. (or you an pick up). 

The giveaway closes 11:00 p.m. on Saturday Feb 6. and announced on stories February 7  Giveaway not associated with instagram. Winner will be selected at random. 
_______________________________________ 
#ketobundtcake #bundtcake #giveaway #giveawaycake #nashvilleketobakery #ketobakery #triplechocolatebundt #nashvillegiveaway #cakesofinstagram #Valentinescake #ketovalentines #spinachtiger #thebakefeed #feedfeed.glutenfree #sugarfreecake #sugarfree #chocolatelovers
Open
This time of year I do early spring cleaning and start to crave all things lemon.🍋 Refresh your weekend with this easy to make KETO FRIENDLY GRAIN FREE Lemon Butter Bundt Cake. Nashville, you can also order this from my keto bakery. DM me. Get the recipe #linkinprofile https://spinachtiger.com/keto-lemon-bundt-cake-with-lemon-butter-glaze/
_______________________________________ 
#feedfeed.glutenfree #feedfeed.baking #lemoncake #lemonbundtcake #Ketobundtcake #ketodessert #nashvilleketobakery #thekitchn #bakedfromscratch #bundtcakes #cakesofinstagram #thebakefeed #spinachtiger #spinachtigerbakery #ketoakery
Open
Happy National Chocolate Cake Day. I have so many versions of chocolate cake on the blog and in the bakery. I’m thrilled that our keto chocolate cake is just amazing. Order 
#linkinprofile
https://spinachtiger.com/keto-bakery-nashville-franklin/
_______________________________________ 
  #ketobakery #nashvillebakery #nashvilleketobakery #glutenfreecake #nashvilleglutenfree #thekitchn #feedfeed.baking #bakedfromscratch #thebakefeed  #spinachtiger #spinachtigerbakery #spinachtigerbakery
#swerve #ketochocolate #nationalchocolatecakeday2021
Open
Spinach Tiger Keto Bakery means grain free sugar free, mostly almond flour bakes. Brand new to the bakery this week is the low carb, keto friendly Calabrian Pepper Biscuits made with the Bomba sauce. New in the bakery. Just enough spicy with parsley, mozzarella. Check them out at the bakery page and see the flavors of the #linkinprofile weekhttps://spinachtiger.com/keto-bakery-nashville-franklin/. 
_______________________________________
#ketobiscuits #traderjoes #bombasauce #hotpeppersauce #ketobakery #nashvillebakery #nashvilleketobakery #glutenfree #nashvilleglutenfree #thekitchn #feedfeed.baking #bakedfromscratch #thebakefeed #healthybiscuits #southernbiscuits #spinachtiger #spinachtigerbakery
Open
TUSCAN SHRIMP - You can find tuscan everything on Pinterest. Tuscan chicken, Tuscan salmon and my Tuscan shrimp. They all have one thing in common….a whole cup of heavy cream. I decided to slim it down a bit by adding only a splash of cream, and using a thickening gel made from xanthan gum, (recipe below)  and some broth. I spiced it up with some Trader Joe’s  bomba sauce, ❤️👩🏻‍🍳which in case you haven’t noticed, I put it in EVERYTHING. Recipe coming soon. 
_______________________________________
#fermentedchili #traderjoes #traderjoesItalianbombasauce #hotpeppersauce #ketodinner #paleodinner #easydinner #foodphoto #foodblogger #huffposttaste  #foodiesofinstragram #buzzfeedfood #thekitchn #feedfeed #shrimp #eathealthy #shrimp dinner #bombasauce #tuscanshrimp #spinachtiger #spinach #ketoideas #ketofoodblogger #ketomeals 

_______________________________________

Xanthan Gum Thickening Gel from Cook’s Illustrated

* 2 cup water
* 1 tablespoon xanthan gum

Add water to blender, turn it on and add in xanthan gum, mix for two minutes. 
Put in  air tight jar. Stick in fridge for up to one month.  Use as needed in place if corn starch, flour for thickening gravy, strews, soups, etc.
Open
I saw Hunger Games trending on twitter and I immediately ran to my drop box to show you my Hunger Games Lamb Stew. If you know Katniss, this is her favorite meal and it won a contest. #linkinrprofile https://spinachtiger.com/hunger-games-lamb-stew-with-dried-plums/
______________________________________
#hungergames #lambstew #hungergameslambstew #lamb #tastingtable #feedfeed #eathealthy #eeeeeats #thekitchn #foodiesofinstagram #shareyourtable #homecook #foodblogeats #foodblogger #explorefood #huffposttaste #spinachtiger
Open
Due to popular request Strawberry Lala Cakes are on the menu this week in the Bakery. See all the flavors available this week (including the muffin sampler). #linkinprofile https://spinachtiger.com/keto-bakery-nashville-franklin/
______________________________________
#spinachtiger #strawberrycupcakes #ketostrawberrycake #ketostrawberrycupcakes #ketocake #feedfeed.baking #feedfeed.glutenfree #glutenfreebaking #ketobaking  #ketocake #ketodessert #huffposttaste #buzzfeedfood #tastingtable #almondflourbaking #thebakefeed #foodphoto #prettycake #cakesofinstagram #cakestagram #cakelover #cottagebakery
Follow on Instagram

Copyright © 2021 SpinachTiger.com · Privacy Policy · Wordpress VPS