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Angela Roberts
- Page 53
Author: Angela Roberts
Rosemary Bread – Artisan Bread in 5 Minutes
My Special Italian Bean Soup with Optional Crunchy Rice
Mango Lime Rosemary Frozen Custard
Fruit Gratin with Chartreuse
Mango Quick Bread with Raw Agave Nectar
Grilled Halibut with Tomato Mango Salsa
Rosemary Walnut Pasta with Eggplant
Naked Lemon Tart: Tuesdays with Dorie
Frittata with Yellow Squash, Yellow Peppers
Dijon Garlic Roasted Potatoes
Tiramisu Cake
Crepes with Pears, Walnuts, and Feta Cheese
Tri Color Lasagna alla Caprese
Chocolate Cream Tart
Making Homemade Saffron Pasta
Saffron Pasta with Mussels and Sausage
Recipe for Mouclade: Mussels with Cream
Bucatini with Shrimp and Roasted Tomatoes
Puff Pastry with Shrimp and Mushrooms and a Side of Cannellini Beans
Chocolate Amaretti Torte
Our Favorite Food Eaten in Italy
Green Beans Salad with Pears and Citrus Vinaigrette
Coconut Cupcakes made Two Ways
Shrimp with Mussels and Scallops in Cream Sauce
Banana Cream Pie or Banana Cream Tart
Chicken with Mushrooms and Walnuts in Red Wine Sauce
Tuesdays with Dorie: Coconut Butter Thins
Pumpkin Carrot Curry Soup
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